Tomato Strawberry Dessert

Tomato Strawberry Dessert
The main characteristics of the variety:
  • Authors: Gavrish S.F., Morev V.V., Amcheslavskaya E.V., Degovtsova T.V., Volok O.A., Vasilyeva M. Yu. (LLC "Gavrish Breeding Firm")
  • Year of approval: 2019
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption, for juice, for ketchup and tomato paste
  • Ripening period: mid-season
  • Ripening time, days: 110-120
  • Growing conditions: for film greenhouses, for greenhouses
  • Bush size: tall
  • Bush height, cm: more than 200
View all specifications

Tomato variety Strawberry Dessert can be grown in greenhouse structures or outdoors under a film covering. Plants are indeterminate. Their leaves are of medium length, their color is dark green.

Description of the variety

This type is most often used in the preparation of various salads, sauces, tomato pastes, juices, you can use ripe fruits and fresh. This variety allows you to get a fairly bountiful harvest. It was released for use in 2019.

The variety is considered to be quite stress-resistant. It is rarely affected by insects and diseases. Strawberry dessert has a light and pleasant aroma, good taste.

The main qualities of the fruit

Unripe vegetables are green with a dark green spot. Ripe tomatoes are bright red in color. Their shape is round, slightly ribbed.

All fruits are rather large in size. The mass of one vegetable is approximately 230-270 grams.

Their flesh is fleshy, juicy and dense, with few seeds. The skin on tomatoes is rather thin and tender.

Taste characteristics

Tomato variety Strawberry dessert has excellent taste characteristics, so it is also used in the preparation of ketchups, sauces, salads and many other dishes.

Ripening and fruiting

Strawberry dessert is a mid-season variety. It matures approximately 110-120 days after planting outdoors. Harvesting is usually in July-August.

Yield

This variety of tomatoes is considered to be high yielding. From 1 square meter, it will be possible to collect about 9.5-10 kilograms of ripe fruits.

The timing of planting seedlings and planting in the ground

Sowing seedlings is best done at the end of March. You can plant young plants in greenhouses or in open ground in late April or early May.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Plants are planted according to the scheme 40x60 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

To sow seedlings, you should prepare containers for this. You can use simple disposable plastic cups. The soil is also prepared separately, it is better to mix it with peat right away, you can add a little other nutritional components.

After that, the earth is carefully distributed over all containers. Small grooves are made on the surface, seeds will be laid in them. It is not recommended to deepen them too much.From above, all this can be covered with a small amount of earthen mixture.

Many gardeners recommend pre-carefully treating all seed material with special fungicides. Such substances will further protect the vegetation from the invasion of insects and from various diseases.

You will need to store containers with seed in a dry place at room temperature. When 2-3 small leaves appear, the seedlings dive.

When transplanting into a greenhouse or into open ground, you first need to form planting holes, observing the distance between individual bushes (55-60 cm) and between rows (65-70 cm). At the same time, fertilizers can be applied to the ground immediately. Often, a solution with a mullein is used for this, you can take ready-made store dressings.

Plants need to be planted as carefully as possible so as not to damage their root system. Planting is carried out together with an earthen clod on the roots. Immediately after planting, the soil around the seedlings should be watered with plenty of clean water.

If you are landing in open ground on a land plot, then it is better to use a special film cover. It will help protect plants from adverse environmental influences.

Such tomato bushes are unpretentious. For the full development of the bushes, it will be necessary to perform regular watering, their number is reduced in rainy periods.

You will also need to make nutritional supplements. You can use ready-made complex fertilizers, mineral and organic compounds. Sometimes gardeners use folk tinctures with wood ash, iodine, and garlic.

This variety is tall, so it must be tied to a trellis or to another strong supporting structure. In addition, it needs pinning.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Tomato variety Strawberry dessert is quite resistant to diseases, including viral ones. It is practically not susceptible to late blight, from which many other varieties suffer.

For the prevention of fungal diseases, it is recommended to carry out treatments using solutions with potassium permanganate or copper sulfate. You can periodically perform spraying with special biological preparations that have an anti-fungal effect.

At the time of fruiting, the variety can be affected by slugs. Delete them manually. To scare off such pests, you can use a solution with ammonia. You will also need to cover the ground well with a thick layer of peat or straw.This will protect the vegetation from root rot.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
Gavrish S.F., Morev V.V., Amcheslavskaya E.V., Degovtsova T.V., Volok O.A., Vasilyeva M. Yu. (LLC "Gavrish Breeding Firm")
Year of approval
2019
Category
grade
Growth type
indeterminate
Appointment
fresh consumption, for juice, for ketchup and tomato paste
Growing conditions
for foil greenhouses, for greenhouses
Yield
9.5-10 kg / sq. m
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
tall
Bush height, cm
more than 200
Leaves
medium length, dark green
Fruit
Unripe fruit color
green, with a dark green spot
Ripe fruit color
Red
Fruit size
large
Fruit weight, g
230-270
Fruit shape
rounded, slightly ribbed
Number of fruits in a brush, pcs
4
Pulp
dense, fleshy, juicy, low-seeded
Skin
thin, delicate
Inflorescence
simple
Peduncle
articulated
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1
Landing scheme
40 x 60 cm
Sowing seedlings
in late March
Planting seedlings in the ground
late April - early May
Resistance to fruit top rot
little susceptible
Resistant to extreme weather conditions
stress-resistant
Maturation
Ripening period
mid-season
Ripening time, days
110-120
Harvesting time
July August
Reviews
There are no reviews.
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