Tomato Karl

Tomato Karl
The main characteristics of the variety:
  • Category: grade
  • Growth type: indeterminate
  • Appointment: universal
  • Ripening period: mid-season
  • Ripening time, days: 105-115
  • Bush size: tall
  • Bush height, cm: from 150
  • Leaves: regular (regular) type
  • Ripe fruit color: Red
  • Fruit shape: pear-shaped, with well-defined ribs
View all specifications

Long-term tomatoes can be enjoyed by even the most demanding gardener. But these varieties also need attention and should be carefully studied. A close acquaintance with the tomato Karl will allow you to draw many important conclusions.

Description of the variety

This plant is distinguished by an indeterminate type of growth and a universal scope of application. Its bushes are quite tall: at least 1.5 m tall. They are characterized by foliage of the usual type.

The main qualities of the fruit

Ripe Karl berries are red and large. Their mass varies from 0.15 to 0.25 kg. The shape of the tomatoes resembles a pear. They are characterized by well-defined ribs. The fruits will develop on simple inflorescences.

Taste characteristics

Carl tomato pulp has an attractive sweetness. She is always fleshy and dense. No voids appear in the pulp. For her, a pink-crimson color is typical.

Ripening and fruiting

According to the rate of maturity, Karl tomato belongs to the mid-season group. This usually takes 105-115 days, weather permitting. Further, if fruiting has already begun, it will be stretched.

Yield

Karl's productivity, though not a record, is quite worthy for domestic gardens. On 1 bush, from 4 to 5 kg of tomatoes are formed. Fee for 1 sq. m can reach 10-12 kg. Therefore, there is no doubt that with proper agricultural technology, it will take a long time to feast on the fruits.

The timing of planting seedlings and planting in the ground

Sowing seeds in seedling containers is carried out in the first 10-20 days of March. Earlier dates, like later ones, are hardly reasonable. If the soil is not bought, then it is created on the basis of the sod. Peat, compost or phosphorus-potassium mixtures are added to it. Transplanting into greenhouses is carried out in the first half of May, and it is possible to plant plants in open ground only in June in order to insure against recurrent cold weather.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The beds should have a maximum of 3 Karl bushes per 1 sq. m. The location of the bushes and the aisles are not specifically spelled out. It can be assumed that one should be guided by the same instructions as for tomatoes in general.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Karl's requirements for soil fertility are quite high. When growing seedlings, it is necessary to close up seeds to a depth of no more than 15 mm. Until shoots appear, the containers should be kept under a cover made of film or glass.The optimum temperature at this stage of development is 25-26 °. It is recommended to form bushes in 2 trunks.

For feeding adult bushes, mineral and organic fertilizers are actively used. Karl feels uncomfortable without a garter. But it is still not worth fixing it too much on the support. It is better to water the plants with a hose strictly at the root. Drip irrigation systems should be used whenever possible.

It is worth noting, unfortunately, that there is still not too much specific information about the cultivation of this variety. Therefore, it is necessary to take into account general recommendations for growing early ripening varieties of tomatoes.

Continuous growth is considered a criterion for good grooming. At the same time, flower brushes are formed. If the bushes were not pinned, you will have to remove the green fruits without waiting for full ripeness. Other recommendations are as follows:

  • when growing tomatoes in greenhouses, the air humidity should be no higher than 60%;
  • it is critical to avoid waterlogging of the earth;
  • at high air temperatures, soil drying should be avoided as much as possible;
  • the regularity of fertilizing and watering is critically important during the period of ovary formation and fruiting;
  • fertilizers are applied before planting, compensating for nitrogen components with phosphorus compounds;
  • leaves cannot be removed.
Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Category
grade
Growth type
indeterminate
Appointment
universal
Productivity (filter)
high yielding
Bush
Bush size
tall
Bush height, cm
from 150
Leaves
regular (regular) type
Fruit
Ripe fruit color
Red
Fruit size
large
Fruit weight, g
150-250
Fruit shape
pear-shaped, with well-defined ribs
Fruit taste
sweet
Pulp
fleshy, dense, without voids
Pulp color
pink-crimson
Inflorescence
simple
Maturation
Ripening period
mid-season
Ripening time, days
105-115
Fruiting type
stretched
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