Tomato Caramel red

Tomato Caramel red
The main characteristics of the variety:
  • Authors: Lukyanenko A.N., Dubinin S.V., Dubinina I.N.
  • Year of approval: 2007
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: fresh consumption, for whole fruit preservation
  • Ripening period: mid-early
  • Ripening time, days: 95-105
  • Growing conditions: for open ground, for film greenhouses
  • Bush size: tall
  • Bush height, cm: 170-200
View all specifications

Among summer residents, small-fruited varieties such as cherry have always been successful. One of these is Red Caramel. Bright scarlet small tomatoes are delicious and sweet, and clusters of round small fruits look decorative and can decorate any area. In addition, the product is universal, it is used for salads and any whole-fruit preparations. The variety is considered one of the sweetest among cherry tomatoes. But the value is not only this: the hybrid ripens early and bears fruit for a long time, which is also liked by gardeners.

Breeding history

Tomato Caramel red - a hybrid of the 1st generation - bred by Russian breeders from the Sedek agricultural firm. The authors of the culture were famous specialists Lukyanenko A.N., Dubinin S.V., Dubinina I.N. The hybrid variety was included in the State Register for the Russian Federation in 2007, it is recommended for different regions for growing under film or in open beds in private household plots.

Description of the variety

Despite the fact that these are cherry tomatoes, the plant is powerful, the type of growth is indeterminate. The bushes reach a height of 1.7–2 m. The leaves are dark green, their size is medium. Simple inflorescence, stalk with articulation.

The main qualities of the fruit

Cherry fruits are round, firm, without ribs. In each long brush of Red Caramel, there are from 25 to 30 small tomatoes (sometimes up to 50).

Unripe tomatoes are dark green with a darker spot at the stalk. Ripe tomatoes are bright, red. Small, the weight of each berry is 30 g. Each tomato has 2 seed nests. A feature of the variety is a long period of preservation of brushes removed from the branch without loss of quality.

Taste characteristics

Red caramel is the owner of the sweetest fruit with a dessert flavor among cherry tomatoes. Fresh tomatoes will be a great treat for children, and they can also decorate any buffet or festive table. Lettuce tomatoes are also suitable for whole-fruit preservation - solo or as part of an assortment.

Ripening and fruiting

Mid-early hybrid (ripening occurs in 98-105 days) also has a quite long period of fruiting.

Yield

The harvest of marketable fruits is collected stably in the amount of 4.8 kg / sq. m.

The timing of planting seedlings and planting in the ground

Red Caramel for seedlings is sown in the 2nd half of March. You can plant in beds or in a greenhouse after May 15. The seedlings of the hybrid are resistant to cold, therefore they are not afraid of minor cold snaps, if they are short-lived.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

For 1 sq. m plantings you can place no more than 3 bushes of Red Caramel. The optimal layout for planting 40X70 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and caring

Hybrid Caramel red is intended primarily for protected ground. When planting grown seedlings on a permanent place of growth, wood ash or any complex fertilizer is laid out in the holes. After planting, the sprouts must be watered. The culture requires formation and pinching in the process of growing. And also a garter of tall bushes with heavy bunches will be necessary.

A tall trunk is best cultivated on a strong support. Red caramel is formed in 1 or 2 trunks. Experts also recommend removing the lower leaves to provide more air and light to the fruit. Cherry tomatoes are watered only with warm water after the top soil layer has completely dried. Every 2 weeks, the hybrid must be fed with complex mineral fertilizers, which can be alternated with organic matter (diluted bird droppings or mullein).

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The hybrid variety Red Caramel is resistant to many ailments of nightshade crops, such as:

  • verticillosis;
  • apical and root rot;
  • corking of roots;
  • gray leaf spot;
  • powdery mildew.

However, despite the resistance to disease, preventive measures should not be neglected.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

The considered tomato crop perfectly tolerates not only temperature fluctuations, but also low illumination.

Main characteristics
Authors
Lukyanenko A.N., Dubinin S.V., Dubinina I.N.
Year of approval
2007
Category
hybrid
Growth type
indeterminate
Appointment
fresh consumption, for whole-fruit canning
Growing conditions
for open field, for foil greenhouses
Yield
4.8 kg / sq.m
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern regions
Bush
Bush size
tall
Bush height, cm
170-200
Bush characteristic
powerful
Leaves
medium, dark green
Fruit
Unripe fruit color
dark green with a dark green spot at the stalk
Ripe fruit color
Red
Fruit size
cherry
Fruit weight, g
30
Fruit shape
rounded
Number of fruits in a brush, pcs
25-30
Fruit taste
sweet
Pulp
dense
Skin
smooth
Inflorescence
simple
Peduncle
articulated
Keeping quality
long
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Landing scheme
40 x 70 cm
Resistance to fruit top rot
high
Resistance to verticillium
high
Resistant to extreme weather conditions
tolerates temperature fluctuations and low light well
Maturation
Ripening period
mid-early
Ripening time, days
95-105
Fruiting type
long
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