Tomato Ivan da Marya

Tomato Ivan da Marya
The main characteristics of the variety:
  • Authors: Myazina L.A.
  • Year of approval: 2015
  • Category: hybrid
  • Growth type: determinant
  • Appointment: universal
  • Ripening period: early
  • Ripening time, days: 100
  • Growing conditions: for open ground, for film greenhouses
  • Bush height, cm: 75-100
  • Foliage: weak
View all specifications

Tomato Ivan da Marya is already by its name cozy and pleasant. But in order for such expectations to be embodied on the site, it is necessary to thoroughly familiarize yourself with its features. Among other things, it is advisable to pay attention to the treatment of such a culture.

Breeding history

Tomatoes Ivan da Marya were created under the guidance of breeder Myazina L.A. The official registration of such a variety was made in 2015. Therefore, it can be considered one of the best achievements of domestic developers over the past decade.

Description of the variety

Ivan da Marya is a determinant hybrid. Therefore, its seeds are unsuitable for subsequent planting while maintaining the main characteristics. The growth of the bushes ranges from 0.75 to 1 m. The number of leaves will be relatively small. They are short and dark green in color.

The main qualities of the fruit

The unripeness of the unripe berries of Ivan da Marya is expressed in the fact that they develop not a green, but a purple spot. The rest of the tomato surface is dominated by a light green color. Fully ripe specimens acquire a reddish-brown tint. The usual fruit weight is 150 g; they are round and have only weakly developed ribs. The berries will form on simple inflorescences, covered with a smooth glossy skin.

Taste characteristics

The flesh of Ivan da Marya is fleshy, which significantly increases the gastronomic assessment. They also note the density of the main part of the tomato. It will taste sweet. The peel does not play a significant role in the overall balance of flavors.

Ripening and fruiting

Ivan da Marya will ripen very early. On average, 100 days pass from discarding green shoots to the beginning of harvesting. But in specific years in a specific situation, this period, of course, may differ. Berry picking is possible in July, August and September.

Yield

The possibility of collecting up to 15 kg of fruits per 1 m2 is declared. Only diligent and responsible farmers can achieve this effect. In the open field, the result will always be worse than in plastic greenhouses.

The timing of planting seedlings and planting in the ground

It is necessary to sow seeds in containers in the first decade of March. If this condition is met, transplanting into the ground is possible already at the beginning of May. Of course, they are also guided by the state of the seedlings.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

There should be no more than 3 plants per 1 "square" of gardening grounds. Anything that is denser is already too tight for a tomato. It is strongly recommended to plant it according to the rule of 700x400 mm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The formation of bushes can be done in 1 or 2 stems.Frost exposure must be avoided because it damages the plants very much. Regular shelter is required until strong warm weather sets in. It is advisable to create holes 20 cm deep. A small amount of humus and superphosphate must be laid out in them.

You can limit growth by pinching the top. "Fitosporin" and other contact-action insecticides help to fight fungi. Among insects, the bear is the most dangerous. Sowing seeds directly into open ground is carried out only in the southern regions of Russia. And even there, seedling cultivation is optimal.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporiosis, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

Ivana da Marya can be grown in various regions of Russia, belonging to almost any part of it. The only exceptions are, perhaps, the areas of the Far North. Success can await farmers:

  • Kurgan region and other territories of the Urals;

  • Moscow region;

  • Saratov, Astrakhan regions and other Volga regions;

  • Kursk, Tambov and other black earth territories;

  • north, center and north-west of the European part of Russia;

  • Siberian and Far Eastern territories, regions;

  • territories and republics of the North Caucasus.

Review overview

Even experienced gardeners are inspired by the result of growing Ivan da Marya. In addition to purely gastronomic qualities, this variety also surprises with its decorative effect. It is extremely rare that those who have tried to grow such a culture at least once refuse it. The grooming needs are no higher than those of most common varieties. Therefore, at least to experience such a plant on your site will not be superfluous.

Main characteristics
Authors
Myazina L.A.
Year of approval
2015
Category
hybrid
Growth type
determinant
Appointment
universal
Growing conditions
for open field, for foil greenhouses
Yield
up to 15 kg / m2
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush height, cm
75-100
Foliage
weak
Leaves
short, dark green
Fruit
Unripe fruit color
light green, has a purple spot
Ripe fruit color
red-brown
Fruit size
average
Fruit weight, g
150
Fruit shape
rounded, slightly ribbed
Fruit taste
sweet
Pulp
fleshy, dense
Skin
smooth, high-gloss
Inflorescence
simple
Growing
Stepping
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
planting density - 3 plants per m2, 70 x 40 cm
The need for shelter
necessary before the onset of warm weather
Sowing seedlings
from 1 to 10 March
Planting seedlings in the ground
in early May
Resistant to extreme weather conditions
easily affected by frost
Maturation
Ripening period
early
Ripening time, days
100
Harvesting time
from July to September
Reviews
There are no reviews.
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