Tomato Giant raspberry

Tomato Giant raspberry
The main characteristics of the variety:
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption, for pickling and preserving, for juice, for ketchup and tomato paste
  • Ripening period: mid-season
  • Ripening time, days: 110
  • Growing conditions: for open ground, for greenhouses
  • Bush size: tall
  • Bush height, cm: 100-180
  • Bush characteristic: powerful
  • Leaves: large
View all specifications

Each coming spring is a pleasant occasion to plan and select varieties. The problem is simplified by knowing exactly the expected result. Fans of large-fruited salad varieties need to pay attention to the indeterminate variety Giant raspberry. The tomato berry is great in all respects - beautiful, tasty, used in slicing, in salads, in cooking, as well as for cooking sauces and juices. The variety is intended for outdoor cultivation in all types of greenhouses. It is difficult to call it unpretentious, but with due diligence, even a novice gardener can cope with it.

Breeding history

The tomato is not included in the State Register of Breeding Achievements of the Russian Federation, contrary to the claims of some seed distributors. Only the Giant variety is listed in the registry catalog, therefore the Giant raspberry can be considered its variety.

Description of the variety

Tall (100-180 cm) powerful, well-leafy bushes are covered with large, dark green leaves with light pubescence. The yellow flowers are collected in simple inflorescences, forming clusters with 2-3 berries firmly attached to the articulated peduncle.

The main features of the Raspberry Giant:

  • large-fruited and good productivity;

  • amicable ripening on the brush, long-term fruiting;

  • high marketability and taste, attractive appearance;

  • strong immunity, versatility, transportability, resistance to cracking, good keeping quality.

If we talk about the shortcomings, then these are more likely increased requirements - the need for formation, tying, pinching, mandatory compliance with agrotechnical requirements, since their violation negatively affects the development of the plant.

The main qualities of the fruit

Large (from 300-500 g and more) ripe fruits have an excellent color of saturated dark pink, almost raspberry color. The shape of the berry is flat-round, with slight ribbing in the region of the stalk.

Taste characteristics

The sweet and juicy dense pulp has a pleasant dessert taste, piquant sourness, and sugary at the break. Thin, but dense skin is almost not felt during eating, reliably protects the fruit from cracking. The amount of dry matter is about 5%, sugars 2.4%, 5-6 seed chambers contain a small amount of seeds with good germination rates.

Ripening and fruiting

The tomato belongs to the mid-ripening category - the period of amicable, but long-term ripening is from 110 days. The harvest begins in July and continues until September.

Yield

The high-yielding Raspberry Giant allows you to collect up to 10 kg of fruits from the bush, but only if agrotechnical requirements are met.

The timing of planting seedlings and planting in the ground

Sowing for seedlings falls on January - early March, while it should be borne in mind that seedlings are transferred to the ground after 2.5-3 months. The timing can be adjusted based on the climatic features of the area.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The optimum density of vigorous plants is 2 to 3 roots per sq. meter or 50x50 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

A powerful large-fruited, spreading plant grown in the traditional seedling method. Before planting, the soil for tomatoes is enriched with organic matter (humus, compost, bird droppings), mineral fertilizers, and wood ash. The soil must be not only nutritious, but also breathable so that the root system is saturated with oxygen.

During the preparation of the ridges, it is necessary to install a support in advance or organize a strong trellis. Bushes need mandatory shaping (1-2 stems), pinching and tying. Young, freshly planted seedlings need initial shading from the scorching sun, even in a greenhouse that creates a greenhouse effect.

Further care consists in regular and timely watering, weeding, fertilization, hilling or mulching. It must be remembered that waterlogging leads to the appearance of late blight. Greenhouses need to be ventilated, excess foliage is removed from the bushes, and after the mass ripening of the berries begins, the leaf is removed almost completely.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The crimson giant is well resistant to many viral, bacterial, fungal diseases characteristic of the nightshade family. Top rot and brown spotting are the most likely troubles, as are pest attacks, therefore, preventive treatments with insecticides and fungicides are mandatory.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Despite its good immunity, the variety does not tolerate prolonged cold snaps and prolonged rainy weather very well.

Growing regions

The tomato is adapted to a mild and warm climate, therefore it is most successful in regions with a large number of SAT - Astrakhan, Belgorod, Voronezh, Saratov regions, as well as Krasnodar Territory, Crimea, Caucasus.

Main characteristics
Category
grade
Growth type
indeterminate
Appointment
fresh use, for pickling and canning, for juice, for ketchup and tomato paste
Growing conditions
for open field, for greenhouses
Yield
up to 10 kg per bush, 8 - 12 kg / m²
Productivity (filter)
high yielding
Bush
Bush size
tall
Bush height, cm
100-180
Bush characteristic
powerful
Leaves
big
Fruit
Ripe fruit color
raspberry pink
Fruit size
large
Fruit weight, g
300-500
Fruit shape
flat-round, weak ribs
Number of fruits in a brush, pcs
2-3
Fruit taste
sweet
Pulp
low-seeded, juicy, sugary at the break
Skin
dense
Growing
Garter
Yes
Formation
Yes
Landing scheme
planting density - 2-3 plants per m2, 50 x 50 cm
Sowing seedlings
January March
Resistant to fruit cracking
steady
Maturation
Ripening period
mid-season
Ripening time, days
110
Fruiting type
extended
Harvesting time
July - September
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