Tomato Fig pink

Tomato Fig pink
The main characteristics of the variety:
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption, for pickling and preserving, for juice
  • Ripening period: mid-early
  • Growing conditions: for open ground, for film greenhouses
  • Bush size: tall
  • Ripe fruit color: pink
  • Fruit shape: ribbed at the base
  • Fruit weight, g: 350-650
  • Fruit taste: rich tomato
View all specifications

Tomato Fig pink has gained popularity among Russian gardeners due to a large list of positive characteristics. The universal purpose of fruits has played an important role in the growth of demand for this vegetable crop.

Description of the variety

The variety received an indeterminate type of growth. The harvested crop is perfect for canning, juicing or natural consumption. You can grow vegetables both in open ground and in plastic greenhouses, depending on the climatic conditions of each region.

Tall plants reach a height of up to 3 meters. Shoots are strong and massive, spreading. On the branches and leaves there are a large number of glandular hairs, due to which the plant has received a greenish-bluish tint. The leaves are bright on the front side, and pale below. The shape is standard, with carved edges.

On one bunch, from 3 to 5 tomatoes ripen at the same time. The largest fruits are formed on the lower branches. Bushes bloom all season.

The main qualities of the fruit

Ripe vegetables take on a bright pink color. The sizes are large, and in weight they gain from 350 to 650 grams (on average). The shape of the fruit can be very different from each other. Round, pear-shaped and elongated tomatoes grow on one bush at the same time. Severe ribbing is noted, especially at the base. The pulp is juicy, tender and fleshy. A large number of seed nests can be found when cut. If the bushes do not receive the necessary nutrition during the formation of fruits, small voids may form inside.

Despite the strong ribbing, tomatoes look attractive, which is why they can be grown for sale. The bulk of the crop is used to prepare fresh salads and vegetable snacks. The smallest tomatoes are left for pickling for the winter. Many housewives dried Figs pink. The tomato is covered with a thin skin, but during transportation they do not crack.

Taste characteristics

Fully ripe tomatoes boast an unrivaled flavor. In terms of gastronomic sensations, tomatoes resemble the fruits of a fig tree. The taste is sweet, full-bodied, but at the same time delicate and not sugary. There is no vegetable sourness. After eating, a fruity aftertaste remains. Even green and unripe vegetables have an increased sugar content. Some people compare the taste of vegetables to raisins. The juice made from the fruits of this variety is ideal for dietary or baby food. It will be useful even for stomach acid problems.

Ripening and fruiting

Tomato Fig pink refers to medium early vegetable crops. One of their characteristics of the variety is the long-term yield of the crop.

Yield

The variety is fruitful. It is possible to remove 6-7 kilograms of tomatoes from each plant.

The timing of planting seedlings and planting in the ground

Sowing material is sown for seedlings in early March. With regard to planting plants in the ground, work should be done between late April and early May.This vegetable crop loves warmth, therefore, for a full-fledged cultivation, you need to create a comfortable microclimate. In open areas, the variety is recommended to be grown only in regions with a warm climate. In other areas, the greenhouse cultivation method is chosen.

The appropriate temperature regime at different times of the day should differ by about 5 degrees. For example, during the day the air temperature should be +25 degrees Celsius, and after sunset +20 degrees.

For self-cultivation of seedlings, a special soil is used. You can buy it in a specialty store or make it yourself. You need to mix 2 parts of garden soil and combine half with river sand or humus. Such a composition can be used both for containers with seedlings and for greenhouses. When using a special soil mixture, plants quickly adapt to a new place and will fully develop.

The branded seed that goes on sale is already ready for germination. Manufacturers process it and prepare it for subsequent planting. The seeds are laid out in containers, sprinkled with a thin layer of earth and moistened with a spray bottle. After that, the container is covered with glass, film and transferred to a warm room with a temperature of about +23 degrees. By the time the seedlings are transplanted, their age should be 2 months. Based on this, you can calculate the exact timing of planting.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The optimal planting pattern for this variety is 40x60 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Tall plants need strong supports, to which the bushes are tied up as they grow. And also formation in one stem is obligatory. This way you can achieve stable fruiting. Do not forget about top dressing.

Fig pink loves moisture. Only warm water is used for irrigation (temperature up to +20 degrees Celsius). During watering, the liquid should not get on the leaves. When growing seedlings for the first three weeks, it must be supplemented with light. Seedlings dive after the appearance of two true leaves. For about two weeks, the bushes will adapt to a new place, after which the first portion of nutrients can be added.

Experienced gardeners recommend using ready-made complex formulations, such as "Kristalon", "Master", "Kemira", "Sudarushka" and other mineral fertilizers. And you can also prepare the following composition: 1 tablespoon of potassium monophosphate per 10 liters of water.

When cultivating seedlings in greenhouses, certain conditions must be created for the plants. Plants are transplanted that have reached a height of 30-35 centimeters. By this time, it should have at least 10 full sheets. As a rule, work falls in mid-May. By this time, the soil will warm up enough.

The selected area is treated with a solution of manganese or copper sulfate. These substances effectively fight various infections. Given the active growth of the bushes, at least 50 centimeters of free space must be left between the holes. If the greenhouses are not equipped with stationary trellises, the supports must be installed in advance.

Particularly strong supports are needed for the lower fruit clusters, where the largest tomatoes are formed. Pinching is mandatory. All lateral processes that appear after the second and third brush are removed.

Experienced gardeners recommend installing a drip irrigation system. It gently and regularly moisturizes the soil, maintaining the optimum moisture level. After each irrigation procedure, the greenhouse must be ventilated to prevent moisture stagnation. High humidity provokes the development of rot and other infections.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Category
grade
Growth type
indeterminate
Appointment
fresh consumption, for pickling and preserving, for juice
Growing conditions
for open field, for foil greenhouses
Bush
Bush size
tall
Fruit
Ripe fruit color
pink
Fruit size
large
Fruit weight, g
350-650
Fruit shape
ribbed at the base
Fruit taste
saturated tomato
Pulp
aromatic, fleshy, juicy, tender, sugar
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1
Landing scheme
40 x 60 cm
Sowing seedlings
in the beginning of March
Planting seedlings in the ground
late April - early May
Maturation
Ripening period
mid-early
Reviews
There are no reviews.
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