Tomato Persimmon

Many varieties of tomatoes are named after existing crops. Persimmon tomatoes are no exception. The fruits strongly resemble the well-known and beloved by many fruit. Gardeners choose this crop for its excellent taste and excellent characteristics.

The originator of the variety is the Seed-Breeding Agrofirm "Gisok", in collaboration with the breeders Andreeva E. N., Sysina E. A., Nazina S. L., Bogdanov K. B., Ushakova M. I. The culture was entered in the State Register in 1999 and approved for use in many regions of Russia. The type of growth of the variety is determinant. The tomato is intended for growing in open and closed ground.

The bush is medium-sized, with limited vigor. It stretches in height from 70 to 100 cm. The stem is powerful, well developed. The crown is branched, but with weak branching. A garter to the trellises is required, since during the active period of the formation of bunches with fruits, the branches strongly bend under their weight. To avoid breaks, not only the stem is tied, but also the crown.

There are many leaves, they are green and large. The first ovaries are formed above the 7th leaf, the subsequent ones - after 1-2. The inflorescence is simple, the buds are yellow. 5-6 fruits are formed on one hand.

The variety is standard, so there is no need to pinch the bushes. Gardeners simply form 1-2 stems for a larger yield.

Among the positive aspects, there is a good yield, large fruit size and taste. The variety has good indicators of keeping quality of vegetables and transportation. And also for many, it is important that the culture can be grown in open beds.

Among the shortcomings, one can single out the very demanding care of the seedlings. Seedlings are very sensitive to sudden changes in temperature, frost and lack of moisture. Gardeners note that the Persimmon tomato, with improper care, can become infected with fungal diseases (such as late blight). And this means that it is necessary to process the bushes at least several times per season for prevention.

The fruits are large, flat-rounded and slightly ribbed in shape. In unripe vegetables, the color is green, with a small dark green spot at the stalk. When fully ripe, the skin turns orange and the stain disappears. The weight of the berry is 240 g. With proper care, the weight can increase to 350-450 g.

The skin is smooth and thin. Despite this, it is strong enough to withstand long-term transportation. And also the peel does not crack either on the bush or during processing.

The pulp is juicy, fleshy and very tender. Inside, from 6 to 8 seed chambers are formed with a small content of seeds and liquid. The dry matter content is 5-7%.

Culture is universal. It can be used for making salads, juices and preserving. Tomatoes are suitable for fresh consumption.

Persimmon tomatoes have a sweetish taste. When fully ripe, a slight sourness appears. The fruits contain a large amount of carotene and lycopene. Plus, the berries do not contain red pigment. This means that the variety is suitable for allergy sufferers and dieters.

Persimmon tomato belongs to mid-season crops.The full ripening of the fruit takes 115-120 days. Long-term fruiting, begins from July to August. It is also noted that the crop can be harvested when the fruits are not yet fully ripe. In a dark, warm and dry place, the berries ripen on their own without losing their taste.

The type of culture is high-yielding. In greenhouses, 5.8-6.5 kg are removed from one m2, that is, approximately 3 kg from one bush. And in open areas, the yield is lower, only 4 kg.

The manufacturer claims that all seeds have a good germination rate (at the level of 90-93%). But before sowing, all the material is processed. To do this, you need a solution of potassium permanganate or potassium permanganate. The seeds are soaked in water for 20 minutes. Then all those that have not surfaced are wrapped in gauze and dipped in a weak solution of potassium permanganate (5-8 minutes). After that, the material is washed in distilled water and wiped dry with a napkin.

The soil must also be processed - dry well either in the oven or in spacious containers. The soil should be slightly acidic, so it is best to mix everything with sand, and only then fertilize.

Seedling boxes are selected independently. These can be oblong containers or simple yogurt jars. The treated soil is poured into containers, spilled, and after that holes are formed. 1-2 seeds are placed in each hole.

Further, the seeds are covered with earth and spilled with water. After that, the boxes should be covered with foil and removed to a dark, warm place. The temperature under the bag should be 23-26 ° C. This is optimal for pecking seeds.

After a week, the film can be removed and young seedlings can be shed.

Subsequent care for her will not be difficult.

• Once a week, everything is irrigated through a spray bottle.

• Top dressing is applied in liquid form along with water.

• The soil is loosened around the stem, carefully so as not to pull out the seedling.

• Daylight hours should be 14-16 hours.

A pick is done in the presence of several strong leaves. Fertilizer is poured into the new boxes along with the soil to stimulate growth.

Ten days before transplanting seedlings into the ground, it is necessary to take out the seedlings for acclimatization. On average, no more than 50-60 days should pass from seed germination to transplantation. You should not plant seedlings that have "sat out", because it will be difficult for them to adapt to the new conditions. It will hurt, and fruiting will begin much later.

The bushes are compact, so 7-9 plants can be safely planted per 1 m2, subject to the 50x40 cm scheme.The depth of the holes should be 15 cm.

Caring for tomatoes is simple, but you need to observe some points. Most often this refers to the watering regime, since the Persimmon variety is very fond of moisture. Yields can suffer due to lack of water in the soil. Therefore, it is worth adhering to the watering schedule 1-2 times a week and shedding each bush abundantly at the very root. Approximately 3 liters or a pair of scoops.

Persimmon tomato with improper care can become infected with a fairly well-known disease of all nightshades - late blight. Infection begins in the foliage and gradually spreads to the stem. It is advised to remove infected leaves and carry out preventive spraying with such means as:

• Fitosporin;

• "Hom";

• Ordan;

• Thanos.

Among folk remedies, solutions of salt, milk, soda, ash, laundry soap and garlic are most often used.

Spraying is also carried out with pharmaceutical agents: boric acid, iodine, "Furacilin".

Insects often attack persimmon tomato. Most often these are whiteflies, wireworms, slugs. Chemicals can be used against them. But you should be careful, because after such processing, the fruits cannot be collected and eaten for some time (about 10-20 days).