Tomato Goose Egg

Tomato Goose Egg
The main characteristics of the variety:
  • Category: grade
  • Growth type: indeterminate
  • Appointment: universal
  • Ripening period: mid-season
  • Ripening time, days: 110-115
  • Growing conditions: for open ground, for greenhouses
  • Transportability: high
  • Bush size: medium-sized
  • Bush height, cm: 150-200
  • Ripe fruit color: Dark red
View all specifications

Choosing a tomato variety that is suitable for growing is not easy, especially if a novice gardener is getting down to business. It is necessary to take into account the many special characteristics of each fruit crop, as well as the weather conditions of a particular region. Tomato Goose Egg is perfect for both experienced professionals and summer residents without experience who want to get a rich harvest on their site.

Description of the variety

One of the characteristics of the variety is its average height. The bushes reach a height of 1.5-2 meters. Growth type is indeterminate. Tomato is suitable for both greenhouses and open ground. Even in Siberia and the Urals, you can achieve excellent fruiting. Also, the bushes are distinguished by dense foliage and strong branching.

The vegetable crop grows very quickly, so it must be formed and pinned. In open areas, Goose Egg tomatoes grow less than in greenhouses. The color of leaves and shoots is standard, bright green.

As a rule, the maximum amount of vegetables is laid on the fruit brushes at the bottom of the bush.

Note: according to experienced summer residents, the Goose Egg variety demonstrates better fruiting when cultivated in open areas than when grown in closed ground. Plants that grow in greenhouse conditions showed the worst setting.

The main qualities of the fruit

The shoots initially cover green vegetables with a noticeable dark spot at the stalk. The maturity of tomatoes is indicated by a dark red color. The mass of large fruits is from 200 to 300 grams. In shape, they resemble plums or eggs, due to which the variety got its name. Tomatoes can be either even or with a slight ribbing at the base. On one bunch, from 6 to 8 fruits grow and ripen at the same time.

Tomatoes are easily peeled from a thin peel, but their flesh is dense. Despite the thin skin, keeping quality is noted as excellent.

Taste characteristics

The gastronomic qualities are positively spoken about. Delicious fruits are suitable for fresh consumption. Some housewives canned crops for the winter.

Ripening and fruiting

Tomato Goose egg has a mid-season ripening period. From the moment of emergence to the collection of the first ripe vegetables, it takes from 110 to 115 days. Harvested from July to August.

Yield

With proper care of the bushes, high yields can be easily achieved. The variety bears fruit steadily from year to year, while maintaining the volume of fruiting. From one square meter of the plot, from 7 to 8 kilograms of tomatoes are harvested. The harvest can be stored for up to 45 days, for this boxes with vegetables must be moved to a cool place. As a rule, the harvest is harvested together, from all the bushes at the same time.

The timing of planting seedlings and planting in the ground

To obtain seedlings, seeds begin to germinate between February and March. In order for plants to develop quickly, it is necessary to prepare fertile soil and regularly feed it with nutrients. The seedlings are grown in rooms with temperatures ranging from 20 to 25 degrees Celsius. Bushes of this variety grow quickly, stretching upward and forming side shoots.

If you plan to grow a tomato in a greenhouse, planting dates fall in the last spring month.Seedlings are transplanted to an open area from May to June, the exact dates depend on the weather conditions in the region. The main thing is that by the day of planting, young plants are strong enough. Most often, bushes are used when they are about 60 days old. Planting is carried out only when the ground warms up enough. In greenhouses with heating, work can be done earlier.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The recommended planting scheme is a maximum of 3 bushes per square meter of territory. So the plants will not interfere with each other, delighting with a regular harvest. When formed in 1-2 stems (when grown in greenhouses), the planting can be made more thickened - up to 4-5 plants per square meter.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Growing the Goose Egg variety practically does not differ from caring for other varieties of tomatoes. Procedures such as garter, shaping and pinching are mandatory. It is recommended to arrange bushes in 1-2 stems, especially when cultivated in greenhouses. In the open field, you can grow plants in 3 or even 4 trunks.

So that the shoots do not suffer from the severity of the harvest, and the fruits do not touch the ground, they must be tied to reliable supports. This must be taken care of in advance. Some gardeners tie up not only branches, but also tomatoes, as they sometimes fall off under the weight of their own weight.

The goose egg responds remarkably to complex supplements rich in minerals. Organics are also used, but less often. The variety does not need special fertilizers.

The vegetable plantation is irrigated once a week. Care must be taken during watering to ensure that the liquid does not erode the soil near the trunk. Plants are irrigated at the root. The tomato is not afraid of short-term drought. Hot weather will not affect crops or plant health.

The optimal scheme for caring for bushes in greenhouses.

  • When planting seedlings in a greenhouse or greenhouse, pinching must be performed immediately. Leave up to two shoots on the stem. It is important to remove unnecessary lateral shoots early in the development of the bush. This procedure is performed as the seedlings grow. When removing the processes, a small stump of 2 centimeters should be left. So the stepson will not grow back.
  • No more than 4-5 fruit brushes are left on one stem.
  • So that the bush does not stretch up very much, pinch the top. So the plant will spend energy not on growth, but on the formation of fruits.
  • A garter for shoots and additional support for the brushes is a prerequisite.
  • The lower leaves, which are located before the fruiting brushes, are systematically removed.
Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

There are no exact data on the resistance of this variety to diseases and pests. All available information was compiled from the reviews of the vegetable gardens. Russian gardeners believe that the Goose Egg variety is highly resistant to some viral infections and late blight. Considering the fact that the Goose Egg was bred specifically for the Siberian region, it boasts resistance to an unfavorable and harsh climate.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Review overview

Most gardeners respond positively to the above variety. The main advantage is the high yield, which even novice gardeners can achieve. It is enough just to follow the simple rules for the care and cultivation of crops. The second advantage of Goose Egg tomatoes is the excellent taste of the harvest and high keeping quality, thanks to which tomatoes can be stored for a long time.

As disadvantages, they note the mandatory installation of supports, without which not only the bushes themselves, but also the fruits can suffer.

Main characteristics
Category
grade
Growth type
indeterminate
Appointment
universal
Growing conditions
for open field, for greenhouses
Transportability
high
Yield
up to 7 kg / m2
Productivity (filter)
fruitful
Recommended growing region
Siberia
Bush
Bush size
medium-sized
Bush height, cm
150-200
Fruit
Ripe fruit color
Dark red
Fruit size
large
Fruit weight, g
200-300
Fruit shape
plum
Number of fruits in a brush, pcs
6-8
Fruit taste
sweet
Pulp
dense
Skin
thin, easy to remove
Inflorescence
complicated
Keeping quality
excellent
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
planting density - 3 plants per m2
Sowing seedlings
in March
Planting seedlings in the ground
in greenhouses - in May, in open ground - in May-June, depending on the region
Maturation
Ripening period
mid-season
Ripening time, days
110-115
Harvesting time
July August
Reviews
There are no reviews.
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