Gloria tomato

Gloria tomato
The main characteristics of the variety:
  • Authors: Moldavian Research Institute of Irrigated Agriculture and Vegetable Growing
  • Appeared when crossing: D-75 x Manitob
  • Category: grade
  • Growth type: semi-determinant
  • Appointment: universal
  • Ripening period: mid-season
  • Ripening time, days: 115-120
  • Growing conditions: for open ground, for closed ground
  • Marketability: high
  • Transportability: good
View all specifications

Many experienced farmers and gardeners prefer to cultivate proven and long-established varieties of tomatoes. One of these is the high-yielding vegetable culture Gloria.

Breeding history

Seed culture Gloria is the result of the work of Moldovan breeders. The variety was bred as a result of successful crossing of two types of tomatoes - Manitob and D-75. The variety was entered into the State Register in the 1970s. The challenge for the breeders was to create a variety that can be grown both outdoors and in greenhouses. Having passed numerous tests, Gloria tomatoes were zoned in the Central Black Earth regions, the North Caucasus, the Volga region, Tajikistan, Ukraine, as well as in many other climatic zones.

Description of the variety

The seed crop is a medium-sized, semi-determinant bush that grows up to 100 cm in height in the open field, and up to 150 cm in greenhouses. The plant is characterized by a strong root system, moderate thickening, powerful stems. It is better to form a bush in 2-4 stems. In addition, complete or partial pinching and a mandatory garter to the support are required.

The main qualities of the fruit

The Gloria fruit has a round-oval shape (plum-like) and a considerable weight - the average weight of the fruit is 200 grams. The color of the tomato is uniform, red. When unripe, the fruit is light green in color. The skin is dense with a gloss, good protection against cracking. Tomatoes are characterized by a long shelf life (about 2 months) and are well tolerated during transportation.

Taste characteristics

The fruits are sweet, slightly sugary and very aromatic. The pulp of tomatoes is fleshy, moderately dense and very juicy. The advantage of the variety is its versatility, due to which tomatoes are consumed fresh, and canned, and processed. In addition, tomatoes are good for whole fruit canning.

Ripening and fruiting

Gloria is a mid-season species. From the appearance of the first shoots to harvest, 115-120 days pass. The fruits ripen together, in whole bunches, do not crumble at the stage of full ripeness. Depending on climatic conditions, tomatoes can ripen at different times - from early August to mid-September. In a greenhouse, the fruits ripen before the first cold weather.

Yield

With proper care of the plant, it will surely thank you with a delicious and abundant harvest. On average, about 5-8 kg of tomatoes are harvested from 1 m2. In a greenhouse, yields can be higher.

The timing of planting seedlings and planting in the ground

For seedlings, sowing seeds can be done in early March for open ground and a little later - for a greenhouse. Growing seedlings will take 55-65 days. The seed must first be disinfected and saturated with nutrients. Purchased soil for vegetables will be the best for growing. The greenhouse effect will help accelerate the appearance of the first shoots, which is recommended to be ensured for the first 5-7 days after sowing. For a favorable cultivation of seedlings, you will need a room with a temperature of 16-18 degrees Celsius and light for 12-14 hours. A few weeks before planting in a permanent place, the bushes need to be hardened, taking them out for 30-60 minutes in fresh air.Diving is necessary if the seeds are sown in a common box.

It is recommended to plant in open ground during a period when the air is warmed up to 18-20 degrees Celsius, and the threat of night frosts is behind.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

It is recommended to plant up to 4 bushes per 1 m2. The optimal layout for planting is 40x50 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

For planting seedlings, a soil well-lit by the sun, protected from drafts and winds, is suitable. The plant does not like excessively damp soil, therefore, in lowlands with a close location of groundwater, seedlings will be uncomfortable.

Comprehensive care of a vegetable crop includes regular watering, shaping by pinching and pinching, weeding, loosening the soil, fertilizing, tying bushes and preventive measures.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The plant has good immunity, but preventive spraying will protect the crop from numerous diseases and pests.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Resistant to various weather disasters, so it grows well and bears fruit. The only thing tomatoes are susceptible to is excessive soil moisture.

Growing regions

The culture is grown in all climatic zones of Russia, Moldova, Ukraine.

Review overview

Since the variety has a long history, there are enough reviews about it. Most summer residents and farmers characterize the species as very productive, unpretentious in care, with high taste. In addition, the housewives are captivated by the versatility of Gloria tomatoes.

Main characteristics
Authors
Moldavian Research Institute of Irrigated Agriculture and Vegetable Growing
Appeared when crossing
D-75 x Manitob
Category
grade
Growth type
semi-determinant
Appointment
universal
Growing conditions
outdoor, indoor
Marketability
high
Transportability
good
Yield
5-8 kg / m2
Productivity (filter)
high yielding
Recommended growing region
North Caucasus, Tajikistan, Central black earth regions, Ukraine and the Volga region
Bush
Bush size
medium-sized
Bush height, cm
in open ground about 100, in greenhouse conditions up to 150
Leaves
ordinary
Shtambovoy
No
Fruit
Ripe fruit color
Red
Fruit size
large
Fruit weight, g
200
Fruit shape
rounded oval
Number of brushes on the main stem
10-12
Fruit taste
sweet, slightly sour
Pulp
pleasant consistency, fleshy
The amount of dry matter,%
6-7
Sugar acid index
sugar 3.7-4.3%, acidity - 0.5-0.6%
Features of laying inflorescences
the first flower brush - on 7-8 leaves, the rest every 2-3 leaves
Keeping quality
about 60 days
Growing
Formation
Yes
Number of stems during formation, pcs
2-4
Maturation
Ripening period
mid-season
Ripening time, days
115-120
Reviews
There are no reviews.
Popular varieties of tomatoes
Tomato Batianya Batianya Tomato White filling White filling Tomato Fighter (Buyan) Fighter (Brawler) Tomato Big Mom Big Mama Tomato Bovine Heart Bull heart Tomato Verochka Verochka Tomato Giant Giant Tomato Jackpot Jackpot Gina's tomato Gina Tomato Gina TST Gina TST Tomato Katya Kate Tomato Konigsberg Koenigsberg Tomato Klusha Broody Tomato King of Kings King of Kings Tomato Lyubasha Lyubasha Liang tomato Liang Tomato Honey Honey Mongolian dwarf tomato Mongolian dwarf Tomato Pepper Pepper-shaped Tomato Pink Pink Tomato Kiss Kiss Tomato Puzata khata Puzata khata Tomato Pink Honey Pink honey Tomato Sanka Sanka Siberian early ripening tomato Siberian early maturing Tomato Tolstoy Tolstoy Tomato Persimmon Persimmon Tomato Shuttle Shuttle Tomato Black Prince Black Prince Tomato Chocolate Chocolate
All varieties of tomatoes - 1072 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture