Tomato Date red

Tomato Date red
The main characteristics of the variety:
  • Category: hybrid
  • Growth type: semi-determinant
  • Appointment: universal
  • Ripening period: mid-season
  • Ripening time, days: 95
  • Growing conditions: for open ground, for film greenhouses, for closed ground, for greenhouses
  • Transportability: high
  • Bush size: medium-sized
  • Bush height, cm: 90-150
  • Foliage: moderate
View all specifications

Red Date Tomato was bred by Russian breeders-practitioners by hybridizing a common tomato and cherry tomato. The fruits of this hybrid are in most cases used for decorating banquet dishes, as well as for vegetarian and children's menus. The fruits of this variety are popular and always in demand among lovers of small-fruited tomatoes.

Description of the variety

The red date tomato belongs to the F1 hybrids family and is semi-determinant. The growth of the central shoot is completed in the phase of emergence 11-13 of the vegetative bud. The height of the bushes of this variety ranges from 90 to 150 cm. The plant has a proportional amount of deciduous mass and side shoots. From 6 to 8 fruits are formed on one bunch. The hybrid is suitable for growing both in covered greenhouse gardens and greenhouses, and in street beds, but in areas with mild climatic conditions.

Advantages:

  • long-term fruiting;

  • wide range of applications;

  • high percentage of germination;

  • a high degree of invulnerability to negative environmental factors;

  • uniform ripening of fruits;

  • resistance to the most common diseases;

  • transportability;

  • undemanding care;

  • good keeping quality.

Disadvantages:

  • the need to form and tie up a bush;

  • late ripening.

The main qualities of the fruit

The fruits of the red date tomato have an elongated ovoid configuration with a protruding spout. Ripe tomatoes have a deep red color and look spectacular and aesthetically pleasing. A distinctive feature is the small seed chambers. The crop has a high degree of keeping quality and is suitable for long-term transportation.

Taste characteristics

The taste qualities of this variety of Solanaceae are rich and sweet. The fruits have a light fruity flavor that is their characteristic feature. The soft subcutaneous part of a tomato has a dense, juicy and sugary structure. Average weight of one fruit is 20 g. This variety is suitable for both pickling and pickling. Canned fruits retain their attractive appearance for a long time without cracks and dents.

Ripening and fruiting

The tomato has a medium late ripening period. A distinctive feature is a long fruiting period. The fruit ripens in July - October.

Yield

The yield of hybrid tomato Red dates from one bush can reach 1500 g. From a plot of 1 m2, you can collect up to 6 kg of fruits. Advantages - the ability to harvest in whole bunches.

The disadvantage is a significant decrease in yield at low temperatures.

The timing of planting seedlings and planting in the ground

The cultivation of this variety is carried out by the seedling method. Sowing date of seed is the beginning of March. The optimal soil substrate is a mixture of sand, peat, ordinary earth, wood ash and combined mineral dressings. Sowing depth of seeds is not more than 1 cm. The optimum temperature is +20 degrees. Germination can be increased due to the high level of illumination and the creation of a greenhouse effect by covering the planting containers with foil. After the appearance of 2 sheets, it is imperative to carry out a pick.The variety is responsive to complex mineral and organic fertilizers.

The term for planting seedlings in open ground is the end of May. During the planting period, the average daily temperature should not fall below +19 degrees.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The landing pattern is classic. There should not be more than 3-4 plants per 1 m2.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The planted plants require regular watering with the addition of mineral and organic fertilizers. For one bush, 3 liters of settled water is enough. It is strictly forbidden to water with cold water. Watering frequency is 2-3 times a week. To enrich the root system with oxygen and accelerate plant growth, it is necessary to regularly loosen the soil, and mulching will help to maintain the optimal moisture level.

A hybrid requires an obligatory garter to the supports and regular pinning.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The red date tomato has a high level of resistance to various types of diseases. However, to prevent the appearance of diseases such as late blight, gray rot and white rot, mosaic virus, fusarium wilting, plants must be regularly treated with special preparations. It is strictly forbidden to carry out processing after the appearance of the first inflorescences.

Regular mulching and loosening of the root zone will help prevent the appearance of aphids, thrips, whiteflies, scoops and naked slugs.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

This hybrid has a high level of resistance to fungal and bacterial diseases during unstable and unfavorable weather conditions. However, it should be remembered that sharp temperature fluctuations can provoke a low level of pollination, which will significantly reduce the number of fruit ovaries.

Main characteristics
Category
hybrid
Growth type
semi-determinant
Appointment
universal
Growing conditions
for open ground, for foil greenhouses, for closed ground, for greenhouses
Transportability
high
Bush
Bush size
medium-sized
Bush height, cm
90-150
Foliage
moderate
Shtambovoy
Yes
Fruit
Ripe fruit color
bright red
Fruit size
cherry
Fruit weight, g
20
Fruit shape
elongated oval, with a pointed tip
Number of fruits in a brush, pcs
6-8
Fruit taste
rich, sweetish, with light fruity notes
Pulp
moderately dense, very juicy, sugary
Inflorescence
simple
Keeping quality
good
Growing
Landing scheme
70 x 50 cm
Sowing seedlings
March
Planting seedlings in the ground
in May - in plastic greenhouses, shelters and hotbeds, in early June - in open ground
Maturation
Ripening period
mid-season
Ripening time, days
95
Harvesting time
from July to the end of September
Reviews
There are no reviews.
Popular varieties of tomatoes
Tomato Batianya Batianya Tomato White filling White filling Tomato Fighter (Buyan) Fighter (Brawler) Tomato Big Mom Big Mama Tomato Bovine Heart Bull heart Tomato Verochka Verochka Tomato Giant Giant Tomato Jackpot Jackpot Gina's tomato Gina Tomato Gina TST Gina TST Tomato Katya Kate Tomato Konigsberg Koenigsberg Tomato Klusha Broody Tomato King of Kings King of Kings Tomato Lyubasha Lyubasha Liang tomato Liang Tomato Honey Honey Mongolian dwarf tomato Mongolian dwarf Tomato Pepper Pepper-shaped Tomato Pink Pink Tomato Kiss Kiss Tomato Puzata khata Puzata khata Tomato Pink Honey Pink honey Tomato Sanka Sanka Siberian early ripening tomato Siberian early maturing Tomato Tolstoy Tolstoy Tomato Persimmon Persimmon Tomato Shuttle Shuttle Tomato Black Prince Black Prince Tomato Chocolate Chocolate
All varieties of tomatoes - 1072 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture