Tomato Favorite 6

Tomato Favorite 6
The main characteristics of the variety:
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: universal
  • Ripening time, days: 107-119
  • Growing conditions: for open ground, for film greenhouses, for closed ground, for greenhouses
  • Bush size: undersized
  • Leaves: medium, green
  • Unripe fruit color: green with a dark green spot at the stalk
  • Ripe fruit color: Red
  • Fruit shape: rounded, slightly ribbed
View all specifications

Tomato Favorite 6 is a hybrid variety belonging to the first generation of Solanaceae. The hybridization of the variety was carried out by Russian practical breeders from the Ilyinichna Scientific Center. Thanks to the painstaking work of specialists, the variety acquired unique properties and was included in the State Register as a tomato capable of producing high yields in various climatic conditions. In the southern regions, the plant can be grown directly in open beds, but the difficult climatic conditions of the center and north require the use of greenhouse conditions and greenhouses.

Description of the variety

Hybrid tomato variety Favorite 6 belongs to indeterminate plants with a main central shoot. The main feature of the variety is a low percentage of lateral shoots formation, which significantly reduces the physical costs of bush formation. The disadvantages of tomato must include the need for the mandatory attachment of the stems to the central support.

The term for harvesting from sowing seeds to harvesting fruits ranges from 107 days to 119 days.

The green deciduous mass has a gray tint, the size of the corrugated sheet plate is medium. Inflorescences are compact with 3-4 fruits. Fruit laying begins after the appearance of 8 leaves in every third sinus. The number of seed chambers is more than 4 pcs.

The versatile purpose of the variety maximizes the scope of the tomato application, however, the thin leathery shell does not allow fresh tomatoes to be preserved and reduces the shelf life.

Due to its large fruit without flaws, the variety has commercial value, but the low level of transportability negatively affects the final expected profit.

Advantages:

  • large-fruited;

  • stable yield level;

  • immunity to the main types of diseases;

  • shade tolerance;

  • universal purpose;

  • high aesthetic performance;

  • rich taste.

Disadvantages:

  • short storage period;

  • low transportability;

  • the impossibility of preserving whole fruits;

  • the need for landslide fixation to the support.

The main qualities of the fruit

Tomato Favorite is able to form fruits weighing up to 150 grams, but the average weight of one fruit is 117-123 grams. Ripe tomatoes acquire a deep red hue. A distinctive feature is the presence of weakly expressed ribs and bulges on the surface of the fruit, which significantly increases the aesthetic characteristics of the variety.

Taste characteristics

Unlike many hybrids, Favorit tomato has rich tomato notes and juicy pulp, which allows it to be successfully used for making sauces and tomato juice, and even gourmets will like the raspberry flavor and a small amount of seeds.

Ripening and fruiting

Tomato variety Favorite is a mid-season hybrid. Gardeners can get their first harvest in late July - early August.

Yield

Due to its unique agronomic characteristics, this variety of nightshades has a high percentage of yield. One plant is capable of forming up to 8 kg of fruits.Up to 19 kg of tomatoes can be harvested from a 1 m2 plot.

The timing of planting seedlings and planting in the ground

The basic agricultural techniques of this variety have common principles with other varieties of nightshade. Planting seed material for seedlings is carried out in mid-March. The seed must be planted in a nutrient substrate to a depth of no more than 10 mm. It is possible to increase the germination percentage by creating a greenhouse effect.

Mid-May is the optimal time for planting dived seedlings under a film, and already at the beginning of June in open ground. The best place to grow tomatoes is a small hill on the south side of the garden area. Soil is a light mixture of clay and sand. The acid balance level is moderate.

The place of planting seedlings in the ground must necessarily change annually.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The optimal planting density is 3-4 plants per 1m2. When planting seedlings, it is necessary to observe a distance between rows of 60 cm and between bushes 50 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The complex of measures for the care of plants consists of classic actions that will not cause difficulties even for novice gardeners. Watering, loosening, fertilizing, removing weeds and treating pests - a list of measures to obtain a stable harvest.

To increase the overall yield of the variety, agricultural breeders recommend removing the lower leafy plates to the level of the first ovaries.

Experts do not recommend growing nightshades after crops such as eggplant, peppers and potatoes.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The first generation hybrid has a high level of resistance to various types of diseases. Tomato is immune to tobacco mosaic virus, fusarium, cladosporium even in darkened conditions and changeable climatic conditions.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Category
hybrid
Growth type
indeterminate
Appointment
universal
Growing conditions
for open ground, for foil greenhouses, for closed ground, for greenhouses
Yield
18.7-19.7 kg / sq.m
Bush
Bush size
undersized
Shoot-forming ability
weak
Leaves
medium, green
Fruit
Unripe fruit color
green with a dark green spot at the stalk
Ripe fruit color
Red
Fruit weight, g
117-123
Fruit shape
rounded, slightly ribbed
Number of cameras (nests)
4 and more
Pulp
tasty, raspberry, with few seeds
Growing
Stepping
Yes
Garter
Yes
Landing scheme
60 x 50 cm
Sowing seedlings
mid-March
Planting seedlings in the ground
in mid-May under film, in early June - into open ground
Cladosporium resistance
steady
Tobacco mosaic virus (TMV) resistance
steady
Fusarium wilt resistance
steady
Maturation
Ripening time, days
107-119
Reviews
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