Tomato Etude

Tomato Etude
The main characteristics of the variety:
  • Authors: ZAO 'Scientific and Production Corporation "NK. LTD"
  • Year of approval: 2001
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: fresh consumption
  • Ripening period: mid-season
  • Ripening time, days: 110-117
  • Growing conditions: for closed ground
  • Marketability: high
  • Transportability: Yes
View all specifications

The "artistic" name for this variety is promising. However, it is all the more important to think over and work out everything correctly. Therefore, the most recent and accurate information is relevant.

Breeding history

The plant was created in the scientific and production corporation "NK LTD". The official registration of Etude is completed in 2021. It is a hybrid, but the ancestral forms are not listed in the official description.

Description of the variety

The study demonstrates the classic indeterminate type of development. It is mainly grown indoors. His bushes are tall. The average level of foliage is characteristic. The leaves are moderately large and have a simple green color.

The main qualities of the fruit

When Etude only yields a harvest from the ovaries, these berries are light green in color. As they develop further, they will blush. Other characteristics:

  • usual weight 77-90 g;

  • the largest tomatoes weigh 180-200 g;

  • round shape is typical;

  • berries develop from simple inflorescences;

  • the harvest is characterized by a decent keeping quality;

  • the first inflorescence will be laid over 9 or 10 leaves;

  • subsequent leaves will be laid every 3 leaves.

Taste characteristics

Etude is characterized by dense pulp. The smooth rind does not have any significant effect on the taste. The share of marketable fruits ranges from 94 to 99%.

Ripening and fruiting

This variety is one of the mid-ripening tomatoes. Under normal conditions, the plants will yield 110-117 days after the formation of green shoots.

Yield

Productivity is declared at the level of at least 30.2 kg per 1 sq. m. Its highest level reaches 33 kg. The influence of the weather must be taken into account. And also you need to diligently take care of the plants.

The timing of planting seedlings and planting in the ground

You can plant seeds in containers in mid-March. Before this, you should prepare the land and planting material. Normally, the seedlings are ready for transplanting in May or June. The specific period is determined by the development of plants. And you should also take into account the degree of heating of the earth and the danger of frost return.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

For 1 sq. m it is necessary to plant no more than 3 bushes. Excessive thickening is very harmful and stupid. Otherwise, there are no requirements for the seating scheme.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Seedlings must be started. Lighting should be brought up to 14-16 hours. Sometimes this is possible only with the help of phytolamps. In the first 5 days, the seedlings are kept at a temperature of 15-17 degrees. Then it is raised to 22 degrees.

Irrigation should be regular, but too much moisture is contraindicated. The introduction of growth activators is recommended. Complex formulations can be used instead.The pick is made at the stage of 2 true leaves. For this, separate containers are used.

Tomatoes Etude should be hardened before being transferred to the final place. This is done by briefly moving outside. For 10 days, the duration of quenching is adjusted from 15 minutes to 8 hours. The bushes should be tied up and no more than 2-3 stems should be left, removing other stepchildren.

Removing weeds is indispensable. It is especially relevant at an early stage of development. It is necessary to loosen tomato beds in any case. Mineral and organic fertilizing should be applied alternately. The most relevant replenishment:

  • when flowering;

  • when the berries are formed;

  • when active fruiting occurs.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Protection against harmful insects is standard. The official description emphasizes decent resistance to:

  • cladosporium disease;

  • verticillosis;

  • fusarium wilting;

  • tobacco mosaic.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Review overview

Even skeptical gardeners are pleasantly surprised by the result. The yield and taste meet the best expectations. The collected fruits can be preserved. You will have to work very diligently. Much depends on your own diligence and experience.

Main characteristics
Authors
CJSC 'Scientific and Production Corporation "NK. LTD"
Year of approval
2001
Category
hybrid
Growth type
indeterminate
Appointment
fresh consumption
Growing conditions
for closed ground
Marketability
high
Transportability
Yes
Marketable fruit yield,%
94-99%
Yield
30.2-33.0 kg / m2
Productivity (filter)
high yielding
Recommended growing region
central region
Bush
Bush size
tall
Foliage
average
Leaves
medium-sized, green
Fruit
Unripe fruit color
light green
Ripe fruit color
Red
Fruit size
average
Fruit weight, g
77-90 (180-200)
Fruit shape
rounded
Pulp
dense
Skin
smooth
Inflorescence
simple
Features of laying inflorescences
the first inflorescence is laid over 9-10 leaves, the subsequent ones - after 3 leaves or more
Keeping quality
good
Growing
Sowing seedlings
in the middle of March
Planting seedlings in the ground
May June
Cladosporium resistance
high
Resistance to verticillium
high
Tobacco mosaic virus (TMV) resistance
high
Fusarium wilt resistance
high
Maturation
Ripening period
mid-season
Ripening time, days
110-117
Reviews
There are no reviews.
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