Tomato Firewood yellow

Tomato Firewood yellow
The main characteristics of the variety:
  • Category: grade
  • Growth type: determinant
  • Appointment: universal
  • Ripening period: early
  • Ripening time, days: 90-95
  • Growing conditions: for open ground, for closed ground
  • Bush size: medium-sized
  • Bush height, cm: in the greenhouse - up to 150, in the open field - 60-80
  • Ripe fruit color: yellow
  • Fruit shape: oval, with a "nose"
View all specifications

The name Firewood yellow sounds bold and expressive. But you cannot limit yourself to information about the color of this tomato. You should also familiarize yourself with its real consumer characteristics, which every farmer should know.

Description of the variety

Yellow firewood is a good determinant variety. And also note its decent versatility. Bushes in greenhouse conditions can grow up to 1.5 m.If the plants are planted in open ground, they will rise to 0.6-0.8 m.

The main qualities of the fruit

As the name of the culture suggests, it produces yellow berries. The usual mass of tomatoes is 70-90 g. The highest recorded figure is 120 g. The oval shape is characteristic of the fruits. It is complemented by a small "nose".

Taste characteristics

It is worth noting that yellow firewood has a rather dense skin. But it will not have a negative effect on the quality of the fruit. The flesh under the skin is fleshy. It contains only a relatively small amount of seeds.

Ripening and fruiting

Yellow firewood is one of the early tomatoes. The plant can bear fruit 90-95 days after planting in open ground. Harvesting is usually done in July and August. But sometimes the weather makes some corrections, postponing or approaching the beginning of fruiting and its completion.

Yield

In greenhouse conditions, you can achieve a collection of 16 kg per 1 sq. m. In the open field, it is almost impossible to achieve such success. However, this variety is also very attractive as a common garden crop.

The timing of planting seedlings and planting in the ground

Sowing seeds in containers is recommended between March 20 and April 10. In this case, you must carefully monitor the long-term weather forecast. The usual time for disembarking in open soil is between May 15th and June 5th. Additionally, it is necessary to take into account the meteorological situation, the degree of warming of the earth and the condition of the seedlings themselves. An attempt to plant immature plants is unlikely to be successful.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Usually the 500x400 mm rule is followed. This is a good proven approach, and it doesn't make any sense to deviate from it.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

It is simply impossible to do without persistent removal of stepsons and an equally neat garter. Planting material should be taken only from certified suppliers. It should be noted that the exclusive sale is carried out exclusively by Aelita.Due to the limited development of the root system, relatively small seedling containers can be used.

The yellow firewood tomato is widespread in many regions of Russia. However, its cultivation is optimal in Siberia and the Urals. In these areas, the use of seedlings is recommended. In the south of our country, direct sowing into the ground is allowed. However, shelter measures are still needed.

Water the plant 3 times a week. After watering, mulching of the plantings is required. Fertilizer is applied as needed.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Tomato Firewood yellow is not prone to cracking berries. The specific immunity of the plant is quite high. The likelihood of being hit by late blight is present, but mostly after the removal of the main part of the berries. However, preventive treatments are still needed. Apical rot can occur with calcium deficiency.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Review overview

This tomato forms compact bushes that can help out in confined spaces. The yield declared by the suppliers of planting material is fully confirmed in the reviews. The fruits can be successfully used for canning. However, it is possible to grow a variety only with a very careful approach, with strict adherence to the recommendations. The quality of the fruit is, indeed, high gastronomically.

Main characteristics
Category
grade
Growth type
determinant
Appointment
universal
Growing conditions
outdoor, indoor
Yield
in the greenhouse up to 16 kg / m2
Productivity (filter)
high yielding
Bush
Bush size
medium-sized
Bush height, cm
in the greenhouse - up to 150, in the open field - 60-80
Fruit
Ripe fruit color
yellow
Fruit weight, g
70-90 (up to 120)
Fruit shape
oval, with a "nose"
Pulp
fleshy, low-seeded
Skin
dense
Growing
Stepping
Yes
Garter
Yes
Landing scheme
50 x 40 cm
Sowing seedlings
March 20 - April 10
Planting seedlings in the ground
May 15 - June 5
Resistant to fruit cracking
steady
Maturation
Ripening period
early
Ripening time, days
90-95
Harvesting time
July August
Reviews
There are no reviews.
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