Tomato Maiden Breast

Tomato Maiden Breast
The main characteristics of the variety:
  • Growth type: indeterminate
  • Appointment: fresh consumption, for ketchup and tomato paste
  • Ripening period: mid-season
  • Growing conditions: for open ground, for film greenhouses
  • Bush size: tall
  • Bush height, cm: 150-180
  • Ripe fruit color: pink
  • Fruit shape: heart-shaped
  • Fruit weight, g: 500-800
  • Fruit taste: sweet
View all specifications

Tomato variety Maiden breast is a tall variety. It has a high yield level. Can be suitable for fresh consumption, as well as for making lecho, pickling, tomato paste.

Description of the variety

This variety is considered large-fruited. It is natural, so it will be possible to take seeds from a ripe healthy fruit for planting in the following seasons. Indeterminate, bush height 150-180 cm.

The main qualities of the fruit

Tomatoes of this variety are heart-shaped. Ripe vegetables have a bright and rich pink color. The mass of one fruit is approximately 500-800 grams. All of them are quite fleshy, their flesh is dense. There are few seeds in tomatoes.

Taste characteristics

Vegetables have excellent taste. Juices and sauces are often prepared from them. You can also use fresh tomatoes for salads.

Ripening and fruiting

This variety belongs to the mid-season group. For the onset of the fruiting period, plants need 110-120 days.

Yield

The Maiden Breast tomato has a high yield. From one healthy bush, you can collect about 4-4.5 kilograms of ripe fruits.

The timing of planting seedlings and planting in the ground

Most often, seed is sown at the end of March. If you use a greenhouse, then planting seedlings can be done in early April.

Planting in open ground is carried out by the time the soil warms up to a temperature of at least +16 degrees. Most often, plants are planted at two months of age.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

To prepare the seedlings for planting in a permanent place, the seed is sown in a box. The seeds are carefully prepared in advance, disinfected, and it is also recommended to place them in a special growth stimulator.

Land for planting must be sufficiently loose and rich in nutrients. Before planting, it should be well moistened.

In the soil, grooves are formed at a distance of about 10 centimeters. Tomato seeds are scattered into such holes. After that, sprinkle everything on top with earth.

The soil is watered and then covered with a special film until the first shoots appear. Containers with seedlings must be stored in such a way that they do not fall on direct sunlight. In addition, they should all be kept in a warm place.

When the first shoots appear, the film is carefully removed, the containers with seedlings are transferred to a bright place. When 3 or 4 leaves appear on the plants, you can start transplanting into separate containers.For vegetation to grow strong and healthy, it will need to be watered regularly.

When the seedlings are strong enough, they are transplanted to a permanent place on the site. At the same time, it is recommended to plant plants in places where cucumbers, onions or cabbage previously grew. Do not plant in areas where potatoes or eggplants have grown.

It is worth planting 4 seedlings on one square meter of territory. Remember that this variety will need to be tied to the supporting structures, so leave room for them as well.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

In order for the plants to be able to fully grow and develop, it is necessary to periodically carry out sanitary pruning. During these procedures, old and damaged parts of the bushes are removed.

In addition, it will be necessary to carry out preventive treatments in order to avoid the appearance of various diseases and pests on the vegetation. Copper sulfate is often used for this. You can also spray with fungicides, they will prevent the appearance and development of various fungal infections.

Watering should be done at least once a week. Moreover, it is recommended to perform this procedure in dry cloudy weather. It is better to use warm and settled water.

It is worth loosening the soil once every two weeks. And also we must not forget about feeding. For tomatoes, first of all, mineral and organic compounds will be needed. The first time fertilization is applied approximately 12-14 days after planting in open ground.

Often mullein, superphosphate, special dry mineral complexes are used as top dressing for this culture. Remember also about the need for weeding, which will get rid of harmful weeds, pinching, tying bushes to supports. All of the above rules for care should be followed in order to get a full and high-quality harvest.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Growth type
indeterminate
Appointment
fresh consumption, for ketchup and tomato paste
Growing conditions
for open field, for foil greenhouses
Productivity (filter)
high yielding
Bush
Bush size
tall
Bush height, cm
150-180
Fruit
Ripe fruit color
pink
Fruit size
large
Fruit weight, g
500-800
Fruit shape
heart-shaped
Fruit taste
sweet
Pulp
dense, fleshy, watermelon
Keeping quality
average
Maturation
Ripening period
mid-season
Reviews
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