Tomato Wonder of Walford

Tomato Wonder of Walford
The main characteristics of the variety:
  • Authors: Max Walford, USA
  • Name synonyms: Wonder of Wolford, Wolford's Wonder, Wolford Wonder
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: fresh consumption, for ketchup and tomato paste
  • Ripening period: mid-season
  • Ripening time, days: 115-118
  • Growing conditions: for greenhouses
  • Transportability: good
  • Bush size: tall
View all specifications

The Miracle of Walford is an American hybrid variety. It was bred by the farmer Max Walford, after whom the subspecies was named. In the American breeding register, the plant goes under the names Wolford`s Wonder or Wolford Wonder. The hybrid is intended for cultivation in greenhouse conditions.

Description of the variety

The miracle of Walford is quite rare in gardening stores, mostly it has to be ordered via the Internet. The bushes are tall, but rather brittle, so a garter will be a must. The average height of the bush is 2 meters, there is practically no foliage on it. The leaf plates do not differ in size, have the usual dark green tomato color.

Ovaries begin to form after 6 or 7 leaves. Clusters with tomatoes are very heavy, on the main trunk there can be from 8 to 9. The number of fruits in each is 6-8.

The main qualities of the fruit

The Miracle of Walford produces heart-shaped fruits with moderate ribbing. Pink-raspberry berries grow large - from 270 to 600 grams by weight. The inner content is fleshy, the flesh is very juicy and pleasant to the taste. The seed chambers are small, and there are relatively few grains in them. Tomatoes are covered with a thin, but rather dense skin.

Taste characteristics

The berries of the described variety, when grown in the sun, have a unique sweet taste. If cultivated in the shade, sourness will necessarily be mixed with the sweetness. Tomatoes are rich in vitamins, so they are recommended for fresh consumption. As for the blanks, ketchup or pasta is most often made from the Miracle of Walford. It is impractical to preserve the variety due to its large size.

Ripening and fruiting

This subspecies reaches maturity 115-118 days after disembarkation. This means that the variety is mid-season. Fruit picking starts in July, but the fruits ripen unevenly, and the bushes form new ovaries all the time. This is why fruiting can last until early or even mid-October.

Yield

Farmers appreciate the yield of the Miracle of Walford. The variety consistently gives 12-16 kilograms per 1 square meter of planting. And these are indicators for open ground. But in the greenhouse it will be possible to collect over 20 kg.

The timing of planting seedlings and planting in the ground

The correct sowing of seedlings is the key to successful cultivation and high yields of the Miracle of Walford. That is why this point should be taken into account especially carefully.

Containers for planting are prepared in advance: they are washed, treated with boiling water and disinfected with manganese. The land is taken either purchased or from one's own garden. If the first option is chosen, then a sod substrate is suitable. In addition, coarse sand, peat, and a little humus are added to it. Superphosphate will also be useful. The land is watered with a manganese solution even before planting.

Seeds must be planted at the very end of February, in the northern regions this procedure is carried out at the beginning of March. It would be most correct to plant the variety in peat tablets, which will avoid picking. The temperature should not be very high, otherwise the seedlings will grow strongly and then they will not adapt well. Before germination, the indicators should be 21 degrees, a week after the emergence of shoots - about 18, and another week - 23-25.

The transfer of plants into the ground is carried out when the seedlings grow up to 30 cm.If everything was done correctly, then by this time they should already be 60-70 days old. The end of May is the most favorable time for disembarkation.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

It is recommended to plant the shoots of the Miracle of Walford together with an earthen clod. This way the plant will survive much less stress. Nitrogen is added to each planting hole in advance so that the bush grows leaves faster. At the same time, the holes are placed, following the scheme 50x50 cm. After planting, the bushes are watered, tamped and mulched.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and caring

The culture is quite demanding in its care. Watering in greenhouses is carried out every 2-3 days, and if tomatoes are grown in the open field, they look at the weather conditions. It is forbidden to flood the plants, as they may suffer from late blight. Each adult shrub will require up to 7 liters of liquid.

At the beginning of the growing season, it is recommended to use organic fertilizers. Poultry droppings, mullein, and herbal infusions give good results. At the time of fruit formation, preference is given to mineral complexes. Fertilizers are applied in liquid form, strictly under the root of the bush.

After about two weeks, you can start ridding the plants of stepchildren. Instances longer than 6 centimeters are subject to mandatory removal, otherwise you will not wait for rich harvests. In addition to pinching, the bushes are tied up.

The bush is guided in 2 trunks. The leaves under the pouring bunches are removed so that the lower part of the bush receives light. In order for the harvest to be plentiful, it is better to partially remove the inflorescences. The fewer there are, the larger the berries will be. In the last month of summer, pinching of the upper part of the bush is carried out. After this procedure, it is also worth removing all the leaves, except for the very top ones.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
Max Walford, USA
Name synonyms
Wonder of Wolford, Wolford's Wonder, Wolford Wonder
Category
hybrid
Growth type
indeterminate
Appointment
fresh consumption, for ketchup and tomato paste
Growing conditions
for greenhouses
Transportability
good
Yield
12-16 kg / m²
Productivity (filter)
high yielding
Bush
Bush size
tall
Bush height, cm
up to 200
Foliage
weak
Leaves
dark green, medium size
Fruit
Ripe fruit color
pink-crimson
Fruit size
large
Fruit weight, g
270-600
Fruit shape
heart-shaped
Number of fruits in a brush, pcs
6-8
Number of brushes on the main stem
8-9
Fruit taste
sweet
Pulp
fleshy, juicy, seed chambers are small and few
Skin
dense
Features of laying inflorescences
first inflorescence - after 6-7 leaves
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
2
Planting seedlings in the ground
at the age of 60-70 days
Late blight resistance
can be affected by violation of agricultural technology
Resistance to fungal diseases
resistant to root rot and powdery mildew
Resistant to extreme weather conditions
tolerates daily temperature changes well
Maturation
Ripening period
mid-season
Ripening time, days
115-118
Fruiting type
stretched
Harvesting time
until mid-autumn
Reviews
There are no reviews.
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