Cherry ira tomato

Cherry ira tomato
The main characteristics of the variety:
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: fresh consumption, for pickling and preserving
  • Ripening period: early
  • Ripening time, days: 90-95
  • Growing conditions: for open ground, for closed ground
  • Bush size: tall
  • Bush height, cm: up to 200
  • Ripe fruit color: deep red
  • Fruit shape: ovoid, with a pointed apex
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Growing tomatoes requires a lot of strength, knowledge and skills. But summer residents love them for their amazing taste in fresh and canned form. Breeders are constantly delighting with new varieties. Thanks to them, the Cherry Ira tomato variety appeared, which immediately acquired many fans throughout the country.

Description of the variety

Summer residents are offered a large selection of tomato seeds. To choose the right varieties, you need to carefully read the description. Then you will be able to find the right option. The main properties of the variety:

  • early ripening of fruits 90-95 days from germination;

  • good productivity;

  • indeterminate;

  • resistant to moisture deficiency;

  • carpal;

  • suitable for growing indoors, outdoors on a trellis;

  • high resistance to diseases;

  • bush height up to 2 meters.

Fruits on plants are formed for a long time, up to the first frost. According to summer residents, in central Russia, the last tomatoes were removed in October.

The variety is designed for cultivation in the southern regions, for example, in the Astrakhan region, Krasnodar Territory, Crimea. In the middle lane, it can be grown indoors so as not to lose yield.

The main qualities of the fruit

This variety has red fruits with a pronounced aroma, egg-shaped. The mass of ripe fruits is small compared to the rest of the cherry. The weight of ripe fruits is 30-35 grams. There are 2-3 chambers in the pulp, the dry matter content is estimated at 5-6%. The skin is dense, allows the fruit not to crack when canning. They are well stored when torn off by a whole branch, they are not afraid of transportation.

Taste characteristics

Cherry Ira tomatoes are characterized by a sweet taste. In a rainy, cloudy summer, when disembarking in a shaded place, a slight sourness appears in the taste. This must be taken into account when choosing a landing site. The fruits have a harmonious combination of acids and sugars, resulting in delicious tomato juice. And also tomatoes are well suited for eating fresh and canning whole fruits.

Ripening and fruiting

Tomatoes ripen early, 90-95 days after germination. The variety has active fruiting. Tomatoes grow in clusters, 20 to 25 pieces are formed on each branch.

Cherry ripens only on the plant. You can not pick green fruits in the hope of ripening at home.

Yield

The yield of the Cherry Ira variety is high, especially with proper care. One bush during the season can produce from 3.5 to 5 kg of fruit. When planting 3 bushes per m2, the yield of the variety is surprising, especially when compared with other varieties. 12 kg of fruit can be removed from 1 m2. Productivity increases with proper care, proper fertilization. Watering does not affect the increase in yield, since this variety is resistant to a lack of moisture.

The timing of planting seedlings and planting in the ground

Cherry Ira tomatoes are usually grown by the seedling method. From planting seedlings to the first ripe fruit, it takes from 85 to 95 days.

Seedlings are planted on seedlings 60-65 days before planting in a permanent place in the soil. After 2 months, the seedlings are transferred to open ground.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Tomatoes require bush formation. With this in mind, you need to plant them according to a certain scheme. It should be 70x40 cm.

Such a planting scheme will make it possible to take care of the plants, tie freely, cut off the stepsons.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Purchased seeds are planted in loose soil, it is better to take a special seedling mixture. In the Cherry Ira variety, it is better not to leave seeds for the future harvest, they do not germinate. The soil with seeds should be moistened with a spray bottle, placed on a windowsill on the sunny side. The soil must be regularly moistened.

A week later, leaves will appear. As soon as there are 4-5 of them, the seedlings dive. The roots of the plants will need to be deepened more. After 60-65 days, the seedlings must be planted in a permanent place. 10 days before, the seedlings are regularly taken outside for hardening, but at the same time they must be protected from cold winds. Before planting in a permanent place, the seedlings are not watered for 1 day.

The land on the site must be prepared. It should be well loosened, weed roots should be removed, holes should be dug. Seedlings that are 2 months old are transplanted into the greenhouse. They already have flower brushes. When transplanting, the bush is deepened to the first stepsons. They are dug in to increase yields, roots are formed from them.

The peculiarity of the Cherry Ira variety is that it is necessary to constantly collect ripe fruits. If there are a lot of ripe tomatoes on the branches, then the new tying stops.

The plant needs timely watering. Lack of moisture will negatively affect the appearance of the fruit, they will begin to fade. Excess water will destroy the root system, it will begin to rot. It is advisable to install drip irrigation.

If the temperature regime is observed in the greenhouse, the plants are fertilized in a timely manner, then they will independently cope with diseases. When signs of fungal infection appear, the tomatoes should be treated with Fitosporin. This natural universal remedy copes well with the problem, does not harm the plant. Processing is carried out in the evening to avoid sunburn.

When a spider mite appears, a whitefly needs to treat the plant with infusions of onions, calendula, garlic, along with the addition of soap. If natural remedies do not help, then chemical preparations are used. The fruits after such treatment will remain toxic for 7 days.

Cherry Ira tomatoes are distinguished by their beautiful presentation, aroma and excellent taste. To grow a good harvest, you need to be patient, read the tips and tricks. With an effort, you can get a great harvest of delicious tomatoes that are perfect for salads and canning.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Category
hybrid
Growth type
indeterminate
Appointment
fresh consumption, for pickling and canning
Growing conditions
outdoor, indoor
Yield
more than 15-18 kg / sq.m
Productivity (filter)
high yielding
Bush
Bush size
tall
Bush height, cm
up to 200
Fruit
Ripe fruit color
deep red
Fruit size
small
Fruit weight, g
30-35
Fruit shape
ovoid, with a pointed apex
Number of fruits in a brush, pcs
up to 20-25
Growing
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
70 x 40 cm
Resistant to fruit cracking
high
Resistance to verticillium
high
Fusarium wilt resistance
high
Resistant to extreme weather conditions
heat resistant
Maturation
Ripening period
early
Ripening time, days
90-95
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