Tomato Prunes

Tomato Prunes
The main characteristics of the variety:
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption, for whole fruit preservation
  • Ripening period: mid-season
  • Ripening time, days: 110-120
  • Marketability: high
  • Bush size: tall
  • Bush height, cm: up to 200
  • Bush characteristic: compact
  • Ripe fruit color: chocolate
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Tomato Prunes are considered by many to be one of the most original vegetables in shape and color. However, it stands out among others not only for its unusual appearance, but also for its wonderful taste. The fruits of the variety contain a balanced amount of nutrients, such as pigments, vitamins, sugars, trace elements. Yet its main advantage is its very high yield.

Description of the variety

Despite its tallness, the indeterminate prune bush is quite compact. Although it can grow up to two meters in height. The leaves on it are painted in a light green tone. Brushes of a simple structure, each of which forms from 6 to 8 berries.

The main qualities of the fruit

The fruits of the tomato variety in question are plum-shaped. The weight of one tomato is average, up to 120 grams. Biological ripeness is marked by darkening of the tomato skin. At the same time, its color varies, it can be chocolate, maroon, dark cherry, purple.

The brightest and most intense color comes from fruits that grow under the sun. If there was not enough lighting and heat, then the color will not be so dark. In any case, the skin of a tomato Prune is beautiful, shiny, rather dense. This allows the fruit to demonstrate good transportability and a long shelf life of up to two months.

Taste characteristics

Prune tomatoes are very tasty, juicy, sweetish. For dessert purposes, they are eaten fresh, and also used in whole-fruit canning, since the skin is not prone to cracking. Application options:

  • preparing summer salads;
  • tomato paste;
  • tomato juice;
  • sauces, gravies;
  • ketchup;
  • garnish for meat dishes.

Due to their unusual color and interesting shape, prune tomatoes are often used as a decoration, decoration of a festive dish or salad.

Ripening and fruiting

Prunes are a tomato crop belonging to the mid-season group, as it ripens 110-120 days after the shoots have appeared.

Yield

The high-yielding variety allows you to collect up to 5 kilograms of healthy and tasty tomatoes from the bush.

The timing of planting seedlings and planting in the ground

Sowing seeds of the Prune variety for seedlings is recommended to start from the 2nd decade of March.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

When planting in the ground, a number of conditions must be observed. No more than three prune tomato bushes are planted on one "square". As for the landing scheme itself, different sources give different options: 30x50 cm or 60x70 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting.When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Tomato variety Prunes are unpretentious in the cultivation process. Moreover, it is versatile, it can be cultivated both in the greenhouse and in the open field.

To grow a good harvest of prune tomatoes, you need to follow the usual care measures:

  • in the hole when landing, you can put 1 tbsp. l. superphosphate mixed with potassium sulfate;
  • watering is carried out only when the soil is completely dry;
  • with greenhouse cultivation, a bush of 1-2 stems is formed, while no more than 4-5 brushes should remain on the stem;
  • at the stage of fruit formation, root feeding with magnesium sulfate is mandatory;
  • timely removal of old leaves;
  • loosening the soil, weeding;
  • the need to tie bushes to a support or trellis.
Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The culture has good resistance to tomato diseases such as late blight, tobacco mosaic.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Prune tomatoes are stress-resistant, withstand the most extreme weather conditions. The culture has good resistance to low temperatures, as well as temperature extremes. This fact makes it possible to plant varietal tomatoes in areas that are characterized by a rather cool summer season.

Main characteristics
Category
grade
Growth type
indeterminate
Appointment
fresh consumption, for whole-fruit preservation
Marketability
high
Yield
up to 5 kg per bush
Productivity (filter)
high yielding
Bush
Bush size
tall
Bush height, cm
up to 200
Bush characteristic
compact
Fruit
Ripe fruit color
chocolate
Fruit size
average
Fruit weight, g
up to 120
Fruit shape
plum
Number of fruits in a brush, pcs
6-8
Fruit taste
sweet
Pulp
dense
Skin
shiny
Keeping quality
up to 2 months
Growing
Formation
Yes
Number of stems during formation, pcs
1-2
Late blight resistance
high
Resistant to extreme weather conditions
high
Maturation
Ripening period
mid-season
Ripening time, days
110-120
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