Tomato Black Beauty

Tomato Black Beauty
The main characteristics of the variety:
  • Authors: Brad Gates, USA
  • Appeared when crossing: Berkeley tie dye Pink x Indigo apple
  • Name synonyms: Black Beauty, Black Beauty, Black Beauty, Black Beauty
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption
  • Ripening period: mid-season
  • Growing conditions: for greenhouses
  • Bush size: tall
  • Bush height, cm: 200
View all specifications

You can decorate a garden bed in a greenhouse, as well as feast on unusually tasty black and purple tomatoes throughout the summer by choosing the Black Beauty variety of American selection for growing.

Breeding history

Black Beauty is an exotic creation by American breeder Brad Gates. The nightshade crop was bred in 2015, not included in the State Register for the Russian Federation. Several tomato species were used when crossing - Indigo Apple and Berkeley tie dye Pink. Productive culture when grown in greenhouses.

Description of the variety

The Black Beauty tomato is an indeterminate plant that can stretch up to 200 cm in height. The tall bush is characterized by medium branching, a strong central stem with a pronounced edge, moderate thickening with dark green leaves, a developed deep root system and simple inflorescences. On a healthy bush, 8-9 fruit clusters are formed with 4-6 tomatoes in each.

During cultivation, it is necessary to form bushes of 1-3 stems, remove unnecessary stepsons and tie them to supports or trellises. Thanks to their versatility, tomatoes are not only eaten fresh, but processed into drinks and dressings, pickled and canned. The smallest fruits are suitable for canning.

The main qualities of the fruit

Black beauty is a medium-fruit type of tomato, weighing from 100 to 150 grams. The fruit has a flat-round shape without ribbing, an unusual black or dark purple color in a state of full ripeness and a glossy surface. In a state of technical maturity, tomatoes have a deep red color, which gradually changes. The tomato skin is firm, but not tough. The vegetable is resistant to cracking, tolerates transportation well and is stored for a long time without loss of useful, taste and marketability. A feature is that the longer a vegetable is stored, the tastier it becomes.

Taste characteristics

The taste, like the appearance of the vegetable, is very attractive. The flesh of the fruit is fleshy, oily, moderately firm and very juicy. At the break, the flesh is dark red. The taste is dominated by bright sweet notes. Seeds are practically not observed in the pulp, but vitamins and antioxidants are present in huge quantities.

Ripening and fruiting

The variety is mid-season. From the moment of mass germination of sprouts to the first ripe tomatoes on the bushes, 105-110 days pass. The fruiting period is extended, so you can enjoy fresh tomatoes until frost. The first tomatoes can be tasted in mid-July. Under favorable conditions, the bushes can bear fruit from July to mid-September.

Yield

The crop yield is very high. If all agrotechnical rules are fulfilled, up to 9 kg of exotic tomatoes ripen per 1 m2. Up to 4-5 kg ​​of berries can be removed from one bush grown in a garden in the southern strip of the country.

The timing of planting seedlings and planting in the ground

The plant is planted through seedlings. You can sow seeds from late February to the second half of March. The seed is pre-sorted and disinfected. It is better to use a purchased one as a primer. Seed germination occurs on the 5-7th day.If desired, for better germination, the box with seeds is covered with polyethylene or glass. As soon as the plant has 2-3 leaves, they dive. For healthy growth and development, plants should be provided with the correct temperature regime (20-24 degrees) and a sufficient amount of light. Bushes need to be watered and fed with fertilizers. A week before transplanting, it is recommended to prepare the seedlings - harden them daily, exposing them to fresh air.

The bushes are transferred at the age of 45-60 days. In the greenhouse, planting is carried out in early May, and on the garden bed - two weeks later.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The planting density of seedlings is very important, since it depends on whether the plant receives the sun and air in the right amount. It is recommended to place 3 bushes per 1 m2. The correct scheme for planting is considered to be a 40x50 cm scheme.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The variety is completely unpretentious in maintenance, but the soil should be loose, fertile, moisture-permeable and breathable. The best will be the area where greens or zucchini previously grew. In addition, the site should be well lit by the sun.

Caring for tomatoes includes watering with warm water under the root, fertilizing 2 times a month, forming and tying bushes, removing stepchildren, ventilating the greenhouse, as well as protecting against insect and fungus infestations.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The culture is highly resistant to diseases, so it rarely undergoes standard diseases of the nightshade - tobacco mosaic virus, apical rot, fusarium wilting.Tomato's resistance to late blight is average, so preventive treatments are welcome.

Resistant to adverse conditions

Stress tolerance in tomato is moderate. He easily tolerates drought or heat, but does not really like shade.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
Brad Gates, USA
Appeared when crossing
Berkeley tie dye Pink x Indigo apple
Name synonyms
Black Beauty, Black Beauty, Black Beauty, Black Beauty
Category
grade
Growth type
indeterminate
Appointment
fresh consumption
Growing conditions
for greenhouses
Productivity (filter)
high yielding
Bush
Bush size
tall
Bush height, cm
200
Bush characteristic
strong
Leaves
normal type, dark
Fruit
Ripe fruit color
black (purple)
Fruit size
average
Fruit weight, g
100-150
Fruit shape
flat-round
Fruit taste
sweet
Pulp
juicy, medium density
Pulp color
deep red
Growing
Formation
Yes
Number of stems during formation, pcs
1-3
Resistant to fruit cracking
steady
Maturation
Ripening period
mid-season
Fruiting type
long
Reviews
There are no reviews.
Popular varieties of tomatoes
Tomato Batianya Batianya Tomato White filling White filling Tomato Fighter (Buyan) Fighter (Brawler) Tomato Big Mom Big Mama Tomato Bovine Heart Bull heart Tomato Verochka Verochka Tomato Giant Giant Tomato Jackpot Jackpot Gina's tomato Gina Tomato Gina TST Gina TST Tomato Katya Kate Tomato Konigsberg Koenigsberg Tomato Klusha Broody Tomato King of Kings King of Kings Tomato Lyubasha Lyubasha Liang tomato Liang Tomato Honey Honey Mongolian dwarf tomato Mongolian dwarf Tomato Pepper Pepper-shaped Tomato Pink Pink Tomato Kiss Kiss Tomato Puzata khata Puzata khata Tomato Pink Honey Pink honey Tomato Sanka Sanka Siberian early ripening tomato Siberian early maturing Tomato Tolstoy Tolstoy Tomato Persimmon Persimmon Tomato Shuttle Shuttle Tomato Black Prince Black Prince Tomato Chocolate Chocolate
All varieties of tomatoes - 1072 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture