Tomato Cetus

Tomato Cetus
The main characteristics of the variety:
  • Authors: Barbaritskiy A. Yu. (Nutritech Yug LLC)
  • Year of approval: 2018
  • Category: hybrid
  • Growth type: indeterminate
  • Appointment: fresh consumption
  • Ripening period: early
  • Ripening time, days: 95-100
  • Growing conditions: for foil greenhouses, for greenhouses
  • Transportability: high
  • Bush size: tall
View all specifications

Cetus is a hybrid tomato variety bred by Russian breeders and approved for use in 2018. Despite the relative novelty, Cetus quickly won the hearts of Russian gardeners, and although there is still quite a bit of information about this variety, it is already possible to draw some conclusions about the taste and survival rate of tomatoes.

Description of the variety

The bush is of an indeterminate type, tall, reaching a height of 2 m, but it looks quite compact. Leaves of medium length, green, formed in small quantities. The variety is characterized by short internodes, which simplifies farming. Flowers have a high vitality, and this explains the high percentage of set. Already the first cluster forms up to 5 fruits; in total, 6-8 tomatoes are formed in the clusters. Also, the bush is distinguished by a developed root system.

The main qualities of the fruit

When unripe, the fruits are light green, when ripe they turn pink. The mass of tomatoes is 200 g, the fruits are flat-round, slightly ribbed in shape. The inflorescence is simple, the stalk is articulated.

The presented varieties are characterized by high transportability and good keeping quality. And although a lot of juicy moisture is formed in the pulp, the dense skin allows tomatoes to be stored for a long time without losing their presentation and taste.

Taste characteristics

Judging by the gardeners' reviews, these tomatoes are distinguished by their excellent taste and pronounced aroma. The pulp is dense, low-seeded, and therefore the fruits are recommended for fresh consumption. The taste is revealed especially well when adding Cetus tomato to a fresh vegetable salad.

Ripening and fruiting

The presented variety belongs to varieties with an early ripening period. The taste of the first tomatoes can be appreciated within 95-100 days from the start of germination. Usually the harvesting period is September-October.

Yield

This is a high-yielding variety that allows you to harvest up to 16 kg of tomatoes from 1 sq. m.

The timing of planting seedlings and planting in the ground

The yield will be higher if sowing is carried out in March-April, then harvesting will be in September. A short turnover allows you to quickly get ready-made tomatoes, but they will be smaller and productivity will be lower. This is a hybrid variety, so every season you need to buy a new planting material - the seeds from your vegetables are not suitable for cultivation. Otherwise, the rules for growing seedlings are the same as for other varieties.

So, first of all, you should prepare the soil, it is recommended to use a ready-made, purchased substrate. Put it in a container, sprinkle with water and deepen the seeds by 1-1.5 cm. After that, moisten the planting site again, cover the container with a film and remove it in a dark place. When the first shoots hatch, the film can be removed, and the container can be placed in a lighted place.

Seedlings of the presented variety dive when two leaves appear, and a week before transplanting, they begin to harden the plants. To do this, they are taken out into the fresh air, each day increasing the time they spend outside.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

It is customary to grow the Cetus variety in a greenhouse, as it is very thermophilic. To make the seedlings feel comfortable and bring a solid harvest in the future, plant them at a distance of 35-45 cm, and leave a distance of 55-75 cm between the rows.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The most important rule when cultivating this tomato is its garter to the support. If the plant is not tied up in time, then it runs the risk of breaking off under the weight of the fruit. The variety is undemanding for watering, since it has a developed root system, which also provides the shoots with a sufficient amount of nutrients. The variety also tolerates high humidity.

It differs in heat and cold resistance, and therefore it can be grown both in the south of Russia and in areas of risky farming, that is, the culture is not afraid of extreme conditions. Cetus is tolerant to common tomato diseases, it is also resistant to fruit cracking, however, as a preventive measure, it is important to remove weeds in a timely manner.

Another interesting property of this tomato is the ability to grow it in glass structures throughout the year.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporiosis, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
A. Barbaritskiy (Nutritech Yug LLC)
Year of approval
2018
Category
hybrid
Growth type
indeterminate
Appointment
fresh consumption
Growing conditions
for foil greenhouses, for greenhouses
Transportability
high
Yield
16 kg / sq. m
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
tall
Bush characteristic
compact, strong
Leaves
medium length, green
Fruit
Unripe fruit color
light green
Ripe fruit color
pink
Fruit weight, g
200
Fruit shape
flat-round, slightly ribbed
Number of fruits in a brush, pcs
6-8
Pulp
dense, low-seeded
Inflorescence
simple
Peduncle
articulated
Keeping quality
good
Growing
Garter
Yes
Formation
Yes
Resistant to fruit cracking
steady
Resistant to extreme weather conditions
heat-resistant, cold-resistant, resistant to high humidity
Maturation
Ripening period
early
Ripening time, days
95-100
Harvesting time
September October
Reviews
There are no reviews.
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