- Authors: Kachainik V.G., Gulkin M.N., Karmanova O.A., Matyunina S.V. (Agrofirma Aelita LLC)
- Year of approval: 2018
- Category: grade
- Growth type: indeterminate
- Appointment: universal
- Ripening period: early
- Ripening time, days: 105-110
- Growing conditions: for open ground, for film greenhouses
- Bush size: tall
- Bush height, cm: 180-200
The most popular tomato variety among gardeners is the Bovine Heart. Tomatoes have gained their popularity due to their excellent characteristics. In the article, we will consider the taste of fruits, a description of the variety, yield, ripening times and agrotechnical features.
Description of the variety
The variety belongs to indeterminate crops, the height of the bush is from 1.8 m to 2 m. Due to too rapid growth, it is necessary to install a trellis system or drive in pegs to tie up the stems. Saplings of a dark green hue, large and powerful. The crown is formed spreading.
The leaves are large and large, deep green, matte. The sheets are elongated in shape, the edges are pointed, there is ribbing along the edging. The midsection is pronounced. There is slight pubescence on the posterior surface of the plate.
The recommended number of stems is 2-3.
The first inflorescence is formed after 6 leaves from the ground level, the next - after one.
3-4 fruits are formed on the hand. On one bush it is necessary to leave 4-6 brushes.
The advantages include:
high yield indicators;
fruit size;
resistance to prolonged drought;
endurance to temperature changes;
storage periods;
transportability.
The disadvantages are:
active growth;
there is no possibility of preserving the fruits due to their size.
Tomato Bovine Heart Black is a subspecies. You can find other representatives on the market:
Bovine heart is pink;
Bovine heart is red;
Bullish heart is orange.
The main qualities of the fruit
A distinctive feature of the Black Bull Heart tomato is the size of the fruit. Many gardeners grow this particular crop because of the yield indicators and the high quality of the fruits.
Tomatoes are large and weighty, the average weight of a tomato is 300-400 g. In shape, the fruit is round and slightly elongated. Resembles the anatomical shape of a real heart. Therefore, the variety was given such a name.
The color of ripe fruits is violet-red. The purple color predominates on the crown of the tomato at the very core, which connects to the stalk. Unripe tomatoes are green.
A feature can also be considered the fact that the fruits on the bush are formed unevenly. The largest fruits ripen on the lower tassels, then, as they rise to the crown, the tomatoes begin to shrink.
The skin is thin, some fruits may crack. There is a noticeable ribbing. The pulp of a tomato is fleshy and juicy. The variety is characterized by the absence of excessive wateriness.
The number of cameras is from two or more.
Taste characteristics
In addition to the fact that the variety pleases with its size, it also has very good taste characteristics. Characteristic sweet aftertaste, almost complete absence of sourness in the taste. The fruit has a unique aroma.
Ripening and fruiting
Variety Bull heart black refers to early maturing crops. On average, the ripening period is 105-110 days. Harvesting occurs in August-September.
Yield
For closed ground, the yield reaches from 1 bush to 6 kg or more, from 1 m2 - 15 kg. For open ground, the indicators are as follows: from 1 bush - 4-5 kg, from 1 m2 - 9-10 kg.
The timing of planting seedlings and planting in the ground
Sowing seeds begins in the first weeks of March. Before planting in the ground, all seeds are soaked in melt water so that they hatch.In order to avoid subsequent possible fungal diseases, an hour before planting in the boxes, the seeds are treated with a solution of potassium permanganate.
In the seedling boxes, it is necessary to prepare holes with the following parameters - the depth should be 2 cm, the layout is 2x3 cm.
After sowing the seeds, the boxes are covered with transparent glass or foil, then put in a warm place. After a week, the seeds will hatch.
The picking should be done after 2-3 strong leaves are formed on the bush.
In early May, the seedlings are taken outside for acclimatization. Landing in the ground takes place at a daily temperature of at least +15 degrees.
Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.
Landing scheme
The selected area is prepared in advance. It is dug up and fertilized. It is best to carry out such work in the fall.
Before disembarking, the earth is spilled abundantly with warm water. It is worth waiting a little for the soil to dry out a little.
The planting scheme is as follows - the depth of the hole is not more than 15 cm, the distance between the bushes is 40 cm. Many gardeners form the holes in a checkerboard pattern, so later the bushes are easier to process and harvest.
Growing and care
Tomato Black does not require any special care requirements. In order for the fruits to be well formed and large enough, the following agrotechnical points must be observed:
standardized watering and feeding regime;
daily airing and adherence to the daytime temperature of no more than +30 degrees;
timely removal of unnecessary stepsons;
obligatory bush formation and tying;
the earth around the bushes is weeded every 2 weeks;
if desired, the selected area is mulched.
A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.
It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.