Tomato Bogatyr Ilyusha

Tomato Bogatyr Ilyusha
The main characteristics of the variety:
  • Authors: Kachainik V.G., Gulkin M.N., Karmanova O.A., Matyunina S.V. (Agrofirma Aelita LLC)
  • Year of approval: 2018
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption
  • Ripening period: early
  • Ripening time, days: 95-100
  • Growing conditions: for open ground, for film greenhouses
  • Bush size: tall
  • Bush height, cm: 170-190
View all specifications

It is not so easy to find a good variety of tomatoes for growing on a personal plot that can withstand unfavorable climatic conditions and fungal infections, especially in a greenhouse. Domestic breeders in breeding a particular variety of tomatoes are trying to take into account regional characteristics, and where the bushes will be planted - in open ground or in a greenhouse. Tomato Bogatyr Ilyusha has realized in himself most of the advantages of an indeterminate plant.

Description of the variety

The breeding novelty was introduced by Agrofirma Aelita LLC in 2018. Refers to plants of the indeterminate type. The bushes are tall, the height is 170-190 cm, they must be tied up. The leaves are long, dark green in color. 6-8 fruits are formed on one hand.

Since the list of recommended regions for growing is quite large, the culture can be grown both in the open field and under a film cover. The nuances of cultivation depend on the climatic conditions of the area.

The manufacturer includes the following as recommended growing regions: Far East, North-West, Ural, West Siberian, Central, Chernozem, Middle Volga, East Siberian, North Caucasian.

The main qualities of the fruit

The tomatoes are large, incredibly beautiful. One fruit can weigh up to 250 g, but there can be larger specimens weighing 300-400 g. Their shape is heart-shaped, slightly ribbed. The color of green fruits is green, with a spot. Ripe tomatoes are brown with green stripes. The skin is firm, the fruits are resistant to cracking.

Taste characteristics

Bogatyr Ilyusha has a fleshy, juicy and dense pulp. The variety has a rich tomato flavor with a pleasant fruity aftertaste. Tomatoes are mostly suitable for fresh consumption. They are added to salads, sandwiches, or simply used as slices to the table.

Ripening and fruiting

Early ripe, salad variety. The first harvest begins to be harvested 95-100 days after germination. The harvesting period is extended, from July to October. The tomatoes are picked either fully ripe or slightly unripe.

Yield

High-yielding variety. 10-12 kg of tomatoes are harvested from one square meter; when grown in greenhouse conditions, the yield increases several times.

The timing of planting seedlings and planting in the ground

Seeds are germinated several months before planting in a permanent place, around the end of March and early April in a greenhouse or in a container under a film. For better growth and development, the soil should be chosen fertile, loose, well retaining moisture. Watering is necessary with warm water.

Bogatyr Ilyusha responds well to both organic and mineral supplements. When 2 full-fledged leaves appear on the seedlings, a pick is carried out to stimulate the development of the root system and prepare the planting material for further transplantation to a permanent place.

It is imperative to harden the seedlings. So, every day the seedlings are left in the fresh air, lowering the temperature and extending the time spent outside.

In mid-May, the plant can be transplanted to a permanent place.If planted in a greenhouse, then in late April - early May. Before planting, the holes are pre-prepared, fertilized and watered abundantly.

Once planted, the tomatoes are given time to adapt. Only when new young leaves appear, you can start the basic care of the agricultural crop.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The plant is tall and spreading. So that the bushes do not shade each other, the distance between the holes is 40-60 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Indeterminate types of tomatoes require competent care, only then can you achieve good fruiting. For proper growth, the bushes are formed, leaving several stems. The culture is tall, requiring a mandatory garter.

Additional nutrition is considered an important factor in the development of Bogatyr Ilyusha tomatoes. Organic and mineral fertilizers are periodically applied - potassium, magnesium and phosphorus.

Watering is required in moderation, soil moisture must be controlled. Hilling, loosening of the soil and weeding are also carried out.

Disease and pest resistance

Differs in persistent immunity to many infectious diseases, especially to fusarium wilt. Pests practically do not infect bushes. For preventive purposes, the plant can be treated with special preparations during the flowering period.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
Kachainik V.G., Gulkin M.N., Karmanova O.A., Matyunina S.V. (Agrofirma Aelita LLC)
Year of approval
2018
Category
grade
Growth type
indeterminate
Appointment
fresh consumption
Growing conditions
for open field, for foil greenhouses
Yield
10.0-12.0 kg / sq.m.
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
tall
Bush height, cm
170-190
Leaves
long, dark green
Fruit
Unripe fruit color
green, with a spot
Ripe fruit color
Brown
Fruit size
large
Fruit weight, g
250
Fruit shape
heart-shaped, medium-silvery
Fruit taste
tomato, with fruity notes
Pulp
dense, juicy, meaty
Inflorescence
intermediate
Features of laying inflorescences
the first inflorescence - over the 8th leaf, the next - after 1-2 leaves
Peduncle
articulated
Growing
Resistant to fruit cracking
steady
Fusarium wilt resistance
steady
Maturation
Ripening period
early
Ripening time, days
95-100
Harvesting time
from July to October
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