Tomato Biysk rosean

Tomato Biysk rosean
The main characteristics of the variety:
  • Authors: Kudryavtseva G.A., Fotev Yu.V., Kotelnikova M.A., Kondakov S.N. (LLC "Center for breeding technologies")
  • Year of approval: 2009
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption, for pickling and preserving
  • Ripening period: mid-early
  • Ripening time, days: 105-109
  • Growing conditions: for open ground, for film greenhouses
  • Bush size: undersized
  • Bush height, cm: 55-75
View all specifications

The total number of tomato varieties and hybrids offered by catalogs is in the thousands. One of the most popular and beloved by gardeners is the determinant variety Biysk rosan, which is distinguished by its good taste, high content of nutrients and attractive appearance. The unpretentious tomato is intended for growing in open ground and in greenhouses, its fruits are consumed fresh and used for canning.

Breeding history

The variety was bred by breeders G. A. Kudryavtseva, Yu. V. Foteva, M. A. Kotelnikova, S. N. Kondakova from the company OOO Center for Breeding Technologies. The variety began to be used in 2009.

Description of the variety

Low-growing (55–75 cm), well-leafy compact bushes have a strong spreading structure, covered with corrugated, slightly pubescent green leaves. The plant forms simple inflorescences, the fruits are attached to an articulated stalk. The tomato needs shaping, pinching, tying.

Advantages

disadvantages

Large-fruited

Need support

High yield

There is a need for shaping and pinning

Resistant to cold spells

Fruits cannot be stored for a long time

Tomato fruit tastes great

Large habitus limits the number of plants per sq. meter

All these shortcomings can be called conditional, since most of them are characteristic features of the culture.

The main qualities of the fruit

Large fruits of a flat-round, highly ribbed shape are covered with a delicate skin, which makes it difficult to store the crop for a long time. Green unripe fruits acquire a deep pink color at the stage of technical ripeness. The mass of tomatoes is from 250 g to 1 kilogram.

Taste characteristics

The juicy pulp of the fruit has a crystalline structure, sugary at the break, has a sweet dessert taste and delicate aroma. The seed chambers contain a small amount of seeds.

Ripening and fruiting

A mid-early variety of tomatoes, its fruiting begins from 105-109 days from the time of sowing. Fruiting is extended, long-term. Harvesting: July - September.

Yield

Biysk rose is a high-yielding plant, 4.6 kilograms are harvested from a square meter of plantings.

The timing of planting seedlings and planting in the ground

Seeds for seedlings are sown in March, grown seedlings are planted in a greenhouse or open ground after 60-65 days.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

When preparing the soil for planting seedlings, observe the 40x40 cm scheme.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting.When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Seeds prepared for sowing should be treated and disinfected with special stimulants (Epin-Extra, Zircon, HB101, Fitosporin and others). After sowing, it is necessary to organize a "greenhouse", grow after germination with sufficient lighting so that the plants do not stretch out. Barely sprouted shoots are watered moderately, rather moisten. The grown seedlings dive at the stage of 2-3 true leaves. When landing in open ground, sunny places are selected. The soil should be fertile, breathable, with a neutral pH level, warmed up to a temperature of + 15 ... 17 degrees and more.

After planting at the optimum distance, young plants shed well, and the next day they loosen the soil. Grooming procedures consist in timely watering, weeding, dressing. The variety needs mandatory formation of 1-2 stems in the garden, 2-4 in the greenhouse, as well as subsequent pinching. Tomatoes need nitrogen fertilizers to build up vegetative mass, phosphorus-potassium preparations, organic matter. Regular watering is carried out before the onset of the ripening period, after which watering is stopped.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

The variety is considered resistant to pathogens, but does not have a good resistance to fungal diseases typical of the Solanaceae group. In addition, the tomato can be attacked by pests, so preventive treatments with insecticides and fungicides are needed.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Biysk rose tree tolerates short-term extreme cold snap well.

Growing regions

The variety grows well and bears fruit throughout Russia, except for the Arctic. These are the Northern, North-Western, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern regions.

Reviews

Most gardeners and farmers appreciate the Biysk rose tree for its fleshy structure and large fruit. Excellent indicators of fruiting stability allow gardeners to plan for future crops, for which many prefer the variety. In addition, everyone notes the excellent taste, delicate skin, almost not felt during meals, and the high sugar content of the fruit.

Main characteristics
Authors
Kudryavtseva G.A., Fotev Yu.V., Kotelnikova M.A., Kondakov S.N. (LLC "Center of Breeding Technologies")
Year of approval
2009
Category
grade
Growth type
determinant
Appointment
fresh consumption, for pickling and canning
Growing conditions
for open field, for foil greenhouses
Yield
4.6 kg / sq.m.
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
undersized
Bush height, cm
55-75
Bush characteristic
compact
Leaves
medium-sized, green
Fruit
Unripe fruit color
green
Ripe fruit color
pink
Fruit weight, g
250 (individual up to 1000)
Fruit shape
flat-round, highly ribbed
Fruit taste
sweet
Pulp
medium density, fleshy, juicy
Inflorescence
simple
Peduncle
articulated
Growing
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
in the open field - 1-2, in the greenhouse - 3-4
Landing scheme
40 x 40 cm
Sowing seedlings
in March
Planting seedlings in the ground
60-65 days after sowing seeds
Resistant to extreme weather conditions
cold-resistant
Maturation
Ripening period
mid-early
Ripening time, days
105-109
Fruiting type
long
Harvesting time
from July to September
Reviews
There are no reviews.
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