Seedless tomato

Seedless tomato
The main characteristics of the variety:
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption, for pickling and preserving
  • Ripening period: early
  • Ripening time, days: 78
  • Growing conditions: for open ground, for closed ground
  • Bush size: undersized
  • Bush height, cm: 50-60
  • Branchiness: weak
  • Foliage: medium
View all specifications

The seedling tomato is a bright representative of determinant crops. But for its simple inflorescences to please farmers with a good harvest, it will not be enough to work thoroughly. We still have to study the features of this plant properly, to exclude the occurrence of errors.

Description of the variety

The seedless tomato forms undersized bushes. Their size does not exceed 50-60 cm. Branching is rather weak. The number of leaves is moderately high. The leaves themselves are of medium size, dark green in color; it is also worth considering that this culture belongs to the standard group.

The main qualities of the fruit

Freshly formed Seedling tomatoes are colored normal green. Ripe berries are characterized by a red color. The mass of a single tomato varies from 50 to 80 g. In shape, the fruit resembles a flat circle; his ribs are not too pronounced. From 5 to 8 tomatoes develop on 1 brush, and the stalk has a characteristic articulation.

Taste characteristics

In the reviews of farmers, the sweetness of the seeds of the Seedless variety is noted. Sour notes are uncharacteristic for them. The pulp is rather fleshy. The harvested crop can be used for making salads.

Ripening and fruiting

Seedless - one of the earliest tomatoes. He can ripen on average 78 days after discarding the green growth. You can start harvesting from mid-June. Sometimes, under adverse weather conditions, the beginning of fruiting occurs in the second half of June. The collection can last until the end of September, which is very popular with most gardeners.

Yield

The declared ability to produce up to 8 kg of tomatoes per 1 sq. m. To achieve such a result, it is not necessary to take particularly difficult actions. The usual agrotechnical works are quite enough.

The timing of planting seedlings and planting in the ground

You need to prepare containers for seedlings and place seeds in them in March. Transplanting to greenhouses takes place in April or May. If you decide to plant a crop in an open garden, you must wait for June. Specific terms are determined only by the gardeners themselves, taking into account objective factors and the state of the plants.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

It is necessary to place such a culture on the site according to the proven rule of 300x500 mm. Departure from it is not allowed. It is better not to plant plants at all than to grow them too densely or extremely scattered. For 1 sq. m should not have more than 6 bushes.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

The seedless tomato does not need:

  • pinching;

  • garter;

  • special shaping.

The seeds of this plant are recommended to be treated with developmental stimulants before planting. The best predecessors are zucchini, cucumbers, carrots, parsley and dill. Transplanting and picking for a seedless tomato is not a problem. It is necessary to water the culture every 7-10 days, and always with warm water. Watering too often can be downright harmful.

Drip irrigation is welcome. To make the ovary more numerous, it is recommended to spray the culture with a solution of boric acid. For feeding, it is best to take complex fertilizers. They need to be applied twice during the growing season. In the spring, it is preferable to lay nitrogen mixtures.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Suppliers of planting material declare that this variety will not be affected by late blight. But gardeners and gardeners will benefit from taking the usual precautions.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

The cultivar can survive severe drought. Cold weather resistance is low.

Growing regions

The seedless tomato can be cultivated in:

  • Leningrad and Moscow regions;

  • regions of the Far East;

  • Kursk, Voronezh, Tambov regions;

  • Astrakhan, Volgograd regions;

  • Bashkiria and Mordovia;

  • regions of the Urals, Western and Eastern Siberia.

Review overview

Seedless tomatoes, according to gardeners, are not only quite fruitful, but also beautiful. The consumer qualities of the fruit are quite high. Even in bad weather, the collection rate is relatively stable. The crop ripens well in greenhouses and in open areas, and individual fruits can also ripen after being removed from the bush.

Main characteristics
Category
grade
Growth type
determinant
Appointment
fresh consumption, for pickling and canning
Growing conditions
outdoor, indoor
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
undersized
Bush height, cm
50-60
Branchiness
weak
Foliage
average
Leaves
medium, dark green
Shtambovoy
Yes
Fruit
Unripe fruit color
green
Ripe fruit color
Red
Fruit weight, g
50-80
Fruit shape
flat-round, slightly ribbed
Number of fruits in a brush, pcs
5-8
The amount of dry matter,%
5,4
Inflorescence
simple
Features of laying inflorescences
the first inflorescence - over 5-7 leaves, the next - after 1-2 leaves
Peduncle
articulated
Growing
Stepping
No
Garter
No
Formation
No
Landing scheme
30 x 50 cm
Sowing seedlings
in March
Planting seedlings in the ground
in greenhouses - in April-May, in open ground - in June
Late blight resistance
not amazed
Resistant to extreme weather conditions
drought tolerance
Maturation
Ripening period
early
Ripening time, days
78
Harvesting time
from the second half of June, sometimes up to September inclusive
Reviews
There are no reviews.
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