Tomato Babushkino basket

Tomato Babushkino basket
The main characteristics of the variety:
  • Authors: Gavrish S.F., Morev V.V., Amcheslavskaya E.V., Degovtsova T.V., Volok O.A.
  • Year of approval: 2015
  • Category: grade
  • Growth type: indeterminate
  • Appointment: fresh consumption, for ketchup and tomato paste
  • Ripening period: mid-early
  • Ripening time, days: 116-120
  • Growing conditions: for film greenhouses, for greenhouses
  • Bush size: tall
  • Bush height, cm: 150-200
View all specifications

Tomato is one of the favorite and popular vegetables. It is used in different ways in cooking. Tomato Babushkino basket deserves special attention. It is not difficult to grow, producing very large and tasty fruits. Such a plant can be grown not only in the garden, but also on the balcony of the apartment.

Description of the variety

The plant is of an indeterminate type, that is, without an end point of growth. In the process of development, the bush must be formed. The bushes are tall, the height is 150-200 cm, they must be tied up. Leaves of medium length, green. 4-6 fruits are formed on one hand.

Basically, the variety is grown in film greenhouses, but it is also possible in the open field. Growing conditions depend on the climate of the region. Culture is very resistant to harsh external factors. Calmly tolerates a drop in temperature and prolonged drought.

The tomato is suitable for independent reproduction. Tomato Babushkino basket is a variety, not an F1 hybrid, so you can collect your seeds. For this, well-ripened fruits are chosen at the end of the season.

The main qualities of the fruit

Tomatoes are very large and fleshy. One fruit can weigh up to 250 g, but there can be more weighty specimens weighing 500 g. Their shape is flat-round, slightly flattened. There is a slight ribbing near the peduncle.

The color of ripe tomatoes is red, with a pink tint. The skin is dense, the flesh is sugary.

Taste characteristics

Excellent taste with concentrated tomato aroma, slight acidity may be present. Due to the large amount of dry substances in fruits, they can be stored for a long time without losing their presentation for up to 2 months.

Their purpose is universal. Basically, Babushkino's basket is used in the preparation of sauces, ketchups, pastes and mashed potatoes. Small tomatoes are suitable for preservation.

Ripening and fruiting

It is a mid-season variety. Fruits begin to ripen on the 116-120 day after germination. For full ripeness, the plant needs 3.5-4 months from the day of sowing the seeds. Harvested from July to August. The tomatoes are picked when fully ripe or slightly unripe.

Yield

High-yielding species. 3-4 kg of fruits are obtained from one bush, 10-12 kg are harvested from a square meter.

The timing of planting seedlings and planting in the ground

Seeds begin to be sown 1.5-2 months before transplanting to a permanent place, around the end of March. The soil should be fertile, loose, capable of retaining moisture well. Before sowing, the soil is warmed up, this will accelerate the process of seed germination. Also, they need to be watered only with warm water for good development and protection from diseases.

Until the tomatoes begin to sprout, they are in a warm place under the film. The variety responds positively to the application of mineral fertilizers. When 2 full-fledged leaves appear on the seedlings, they dive to stimulate the growth of the root system and prepare the planting material for further transplantation to a permanent place.

Hardening is a prerequisite for good development. It is necessary to carry out this procedure gradually, reducing the temperature every day and prolonging the time the seedlings are in the fresh air.

By the end of April - beginning of May, the plant will have 6-8 full leaves, and then Babushka's basket is ready for transplantation to a permanent place. Before planting, you need to prepare the holes, apply fertilizer in the form of humus or compost, water abundantly.

In the case when the seedlings are strongly stretched, they are planted at an angle. After planting, for the first few days, tomatoes need to adapt to new conditions, so they are not touched, watered or fed. Only when new young leaves appear, you can start the basic care of the agricultural crop.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Since the plant is quite powerful, spreading and tall, the following planting pattern is observed - 40x60 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Indeterminate varieties need proper care for good growth and fruiting. The bushes must be formed, leaving 1 stem, the rest are removed, like the stepsons. Due to the fact that the plant is tall, it is tied up, and the brushes with large fruits are strengthened. Otherwise, it will lead to a breakdown of the branches.

Top dressing is an important component in the development of Babushkino's tomato basket. It is necessary to apply organic and mineral fertilizers often, especially potassium, magnesium and phosphorus. Then the fruits will ripen evenly.

Watering is required in moderation, but the moisture in the soil must be constantly monitored. Its excess leads to cracking of the fruit. Hilling, loosening of the soil and weeding are also carried out.

Disease and pest resistance

Differs in persistent immunity to many infectious diseases, pests practically do not infect bushes. For preventive purposes, the plant can be treated with special preparations during the flowering period.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.
Main characteristics
Authors
Gavrish S.F., Morev V.V., Amcheslavskaya E.V., Degovtsova T.V., Volok O.A.
Year of approval
2015
Category
grade
Growth type
indeterminate
Appointment
fresh consumption, for ketchup and tomato paste
Growing conditions
for foil greenhouses, for greenhouses
Yield
10-12 kg / sq.m
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush size
tall
Bush height, cm
150-200
Leaves
medium length, green
Fruit
Unripe fruit color
light green
Ripe fruit color
Red
Fruit size
large
Fruit weight, g
250
Fruit shape
flat-round, slightly ribbed
Number of fruits in a brush, pcs
4-6
Fruit taste
concentrated, tomato
Pulp
dense, sugary
Inflorescence
simple
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1
Landing scheme
40 x 60
Sowing seedlings
in late March
Planting seedlings in the ground
late April - early May
Maturation
Ripening period
mid-early
Ripening time, days
116-120
Harvesting time
July August
Reviews
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