Tomato Openwork

Tomato Openwork
The main characteristics of the variety:
  • Authors: Lukyanenko A. N., Dubinin S. V., Dubinina I. A. (Agrofirma SeDeK LLC)
  • Year of approval: 2007
  • Category: hybrid
  • Growth type: determinant
  • Appointment: universal, fresh consumption
  • Ripening period: early
  • Ripening time, days: 105-110
  • Growing conditions: for open ground, for film greenhouses
  • Transportability: Yes
  • Bush height, cm: 80
View all specifications

The most popular are determinant hybrid varieties of F1 tomatoes - ultra-early and early (popularly called ground). If the first such varieties were distinguished by rather small fruits, now gardeners are getting quite weighty tomatoes. The fruits of the universal Azhura are consumed fresh, they are used in salads, excellent juices, pastes, and sauces are prepared from them. The hybrid is grown in greenhouses and in the open field, and tomatoes have time to ripen in the garden even in the conditions of South-Eastern Siberia, the Urals and Primorye.

Breeding history

The authorship of the appearance of Azhur belongs to the domestic breeders of the "Sedek" agrofirm A. N. Lukyanenko. S. V. Dubinin, I. A. Dubinina. The hybrid was approved for use in 2007.

Description of the variety

The Azhur hybrid is included in the standard category, has a genetic growth restriction. One bush ties from five brushes, each of which forms four to six beautiful tomatoes. The hybrid has quite significant advantages over many varietal tomatoes, but, unfortunately, it is not without its disadvantages.

Advantages

disadvantages

Fruits are not prone to cracking, have an attractive appearance, tolerate transportation well

Support organization required

Tomato has strong immunity to most common diseases.

Azhur belongs to the second generation of hybridization - its seeds do not retain their parental qualities.

Excellent adaptability to ambient climatic conditions

Openwork has high yield rates

The bush grows to an average of 80 cm, the inflorescences are simple, the flowers are yellow, the stalk is articulated.

The main qualities of the fruit

The flat-round fruits of Azhura are colored at first in light green tones, acquiring a carmine-raspberry color during technical maturity, reaching an impressive weight of 240-250 g, and under ideal agrotechnical conditions they grow up to 400 g. Tomatoes have a dense glossy skin, so the harvest easily tolerates a long-term transportation.

Taste characteristics

Juicy pulp of Azhura has a dense structure and sweet, with barely noticeable sourness, taste, as well as a characteristic aroma, balanced content of organic acids, vitamins and sugars.

Ripening and fruiting

Openwork refers to early ripening tomatoes - they ripen in 105-110 days. Harvesting time July-August depending on growing conditions.

Yield

The hybrid has a high yield, 10-12 kg and up to 600 kg / ha are harvested from each bush.

The timing of planting seedlings and planting in the ground

The timing of sowing seeds for seedlings falls on March-April, and planting of seedlings in a permanent place is carried out in May, if these are greenhouses, and in mid-June in open ground. There are usually no recurrent frosts after June 10.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

The ideal distance between the bushes is considered to be 0.6x0.4 m.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Growing hybrids, especially the second generation, is quite simple. All of them are distinguished by good health and endurance, they have time to give the crop with minimal physical and material costs. The only prerequisite for all regions, except for the southern ones, is growing by seedlings, but this applies to tomatoes of any type. Landing in the ground is carried out no earlier than the earth warms up to a temperature of + 15 ... 17 degrees, and the threat of return degrees passes. This varies the time frame, making them dependent on the area of ​​cultivation.

According to many gardeners, fruits grown outdoors are tastier than greenhouse fruits, although the latter ripen two weeks earlier. The ideal conditions for planting seedlings are cool, cloudy weather and the afternoon, which allows plants to adapt to new conditions faster and easier. When the seedling has a closed root system, then it practically does not feel the transplant, if measures for hardening were previously taken. The soil should be loose, breathable, before planting it is enriched with organic matter, mineral complex fertilizers. The holes are dug standard, to the depth of a bayonet, with the simultaneous installation of stakes for support. After planting, the soil is tamped, well spilled with water at room temperature.

Culture care consists in:

  • in timely watering;

  • weeding;

  • loosening;

  • tying up;

  • pinching;

  • formation;

  • dressing and preventive treatments.

Mulching the root zone will help avoid the tedious process of loosening and retain moisture for longer. In this case, one must remember about the basic rule - regular watering is necessary during the period of flowering and pouring of fruits. After the crop begins to actively ripen, watering is completely stopped, not counting drought. Overflow during this period threatens to crack.

The first top dressing is applied no earlier than 3-4 weeks later, provided that the soil preparation was carried out in accordance with agrotechnical requirements. The plant needs to build up its vegetative mass, so it needs nitrogen fertilizers. The next feeding is carried out after the formation of ovaries, introducing phosphorus-potassium compounds into the soil. For the autumn digging, organic matter is introduced.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Openwork has good health, and successfully resists many diseases that tomatoes are susceptible to. The hybrid is characterized by high resistance to such troubles as:

  • late blight;

  • verticillosis;

  • cladosporiosis;

  • cracking;

  • top rot;

  • fungal diseases;

  • viral tobacco mosaic (TMV).

However, even with such indicators, it is not worth risking plantings, especially if these are farms - preventive treatments with fungicides are necessary.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Openwork perfectly tolerates daily temperature drops, dry periods, hot weather.

Growing regions

The hybrid was originally adapted to the central strip and southern regions. Breeding achievements have led to the fact that it can be grown practically throughout the entire territory of our country: Northern, North-Western, Central, Volga-Vyatka regions, Central Black Earth Region, as well as the North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian and Far Eastern.

Main characteristics
Authors
Lukyanenko A. N., Dubinin S. V., Dubinina I. A. (Agrofirma SeDeK LLC)
Year of approval
2007
Category
hybrid
Growth type
determinant
Appointment
universal, fresh consumption
Growing conditions
for open field, for foil greenhouses
Transportability
Yes
Yield
10-12 kg per bush
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush height, cm
80
Leaves
large, green
Fruit
Unripe fruit color
light green
Ripe fruit color
red-crimson
Fruit weight, g
240-260 up to 400
Fruit shape
flat-round
Number of fruits in a brush, pcs
4-6
Fruit taste
sweet
Pulp
dense, meaty, with a high and very balanced content of sugars, organic acids and vitamins
Skin
durable
Inflorescence
simple
Peduncle
articulated
Keeping quality
up to 2-3 months in cold conditions
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Landing scheme
60 cm between rows
Sowing seedlings
March, April
Planting seedlings in the ground
May June
Late blight resistance
stable
Resistance to fruit top rot
stable
Resistant to fruit cracking
stable
Resistance to fungal diseases
stable
Cladosporium resistance
stable
Resistance to verticillium
stable
Tobacco mosaic virus (TMV) resistance
stable
Resistant to extreme weather conditions
heat resistant
Maturation
Ripening period
early
Ripening time, days
105-110
Harvesting time
July August
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