Tomato Anyuta

Tomato is one of the most commonly grown crops in the garden. This vegetable ripens perfectly in the greenhouse and in the open sun. It is not difficult to grow it if you know how to act. The Anyuta variety will certainly delight you with the taste of the fruit, ease of care.

This variety belongs to hybrids. This is a determinant variety. The height of the bushes ranges from 60 to 70 cm. As for the foliage, it is at an average level. Foliage of a rich green hue.

Despite the fact that Anyuta has a powerful stem, during the period of fruit ripening, one cannot do without a garter to the trellis. As for the inflorescences, they are simple. The first is laid over 5 and 6 sheets, then every 1 or 2 sheets.

The fruits have a universal purpose. In the period of full maturity, they reach a uniform red color, and the stalk does not have a yellow-green spot.

Tomatoes gain weight from 110 to 120 grams. They have a flat-round shape. Up to 7 tomatoes can accumulate on the brush. The pulp is firm even when fully ripe.

Anyuta tomato has a pleasant aroma, which is characteristic of early varieties. There is a slight, but well-pronounced sourness, and all because a small amount of sugar is collected in the fruits.

If we talk about the ripening time of Anyuta tomatoes, then this is an ultra-early variety. After planting the seeds, you can wait for the harvest in 80 days.

The yield level depends on where exactly the described variety is grown: in a greenhouse or in an open field. Under the film, the yield is 12.9-14.3 kg / m2, in the open field - 8.7-9.6 kg / m2.

In late March or early April, you can start planting seeds for seedlings. It can be landed on the site already in mid-May, and if the weather permits, then at the beginning. On average, it must take 40 days after planting the seeds for the seedlings to reach the required age.

It is very important to follow the landing pattern. With the Anyuta variety, it looks like this: 5 plants / m2, 70x30 cm.

Anyuta can be successfully planted both under the film and in the open field.Given the right climatic conditions, these tomatoes can be grown almost anywhere. The soil must contain organic matter, usually compost.

Tomatoes need enough nitrogen at the start of the season, but an abundance of nitrogen should be avoided. If you have access to cow, sheep or poultry manure, you can use them as top dressing. If cow dung is used, then it must be poured in a layer of 5 cm, but not under the root, but around the plant. When using sheep manure, a 2.5 cm layer is sufficient. It is especially good for growing tomatoes because it contains phosphorus, potassium as well as nitrogen.

When growing Anyuta, you need to pay attention to the level of phosphorus and potassium in the soil. You can find out about their number thanks to a simple soil test. You need to understand that tomatoes need phosphorus, since it actively participates in the formation of roots, stems and fruits, and potassium is necessary for flowering and the formation of proper immunity.

During the first 2 weeks after planting, the seedlings are watered every day or every other day, so that the bushes take root faster. At this stage, it is advised to carry out drip irrigation. After the tomatoes have been in the ground for 3 weeks, the shoots will thicken and begin to grow, watering should be abandoned. At this stage, the plants must put all their strength into the formation of a root system, which will independently search for water.

If it's hot and the bushes wither, watering is done, but in small quantities. You can mulch the soil after watering. The deeper the root system goes, the more nutrients Anyuta can extract from the soil, respectively, the larger the fruits will be.

It is most convenient to turn on the drip irrigation system to automate irrigation. It is very important that no water gets on the foliage. Protecting the leaves from pathogenic microorganisms becomes less of a priority once the plants begin to flower and bear fruit. As soon as the bushes begin to bear fruit, it is necessary to provide them with uniform, regular watering. It is produced every day or every other day for a week.

This variety has good resistance to the following diseases:

• alternaria;
• bacterial diseases;
• tobacco mosaic;
• fusarium wilting.

The fruits of this variety do not crack, which is its undoubted advantage.

It is necessary to periodically check Anyuta for insects. The tomato produces a mild toxin that repels many small insects, but there are pests that can cause serious problems for the grower. These include:

• aphid;
• bedbugs;
• whitefly.

Many of these insects can be easily removed by hand or by spraying with soapy water. Chemical insecticides are generally not recommended. Planting nearby marigolds with a strong aroma helps.

Fungal and other diseases are often the result of poor conditions, such as insufficient nutrients, water, sun, or space. However, with proper care and maintenance of Anyuta, such problems can be easily overcome.

This hybrid was created so that it could be grown in the following regions:

• Krasnodar and Stavropol Territories;
• Ingushetia;
• Rostov region.

Anyuta gives a good harvest in the Moscow region, and is also popular in Belarus. In the southern part of our country, it is recommended to plant the variety in open ground.