Tomato Andromeda golden

Tomato Andromeda golden
The main characteristics of the variety:
  • Authors: Mashtakov A. A., Mashtakova A. Kh., Strelnikova T. R., Mashtakov N. A.
  • Year of approval: 2005
  • Category: hybrid
  • Growth type: determinant
  • Appointment: fresh consumption
  • Ripening period: early
  • Ripening time, days: 105-107
  • Growing conditions: for open ground, for film greenhouses
  • Marketability: high
  • Transportability: Yes
View all specifications

The determinant tomato Andromeda occupies one of the leading positions among the representatives of tomatoes in world collections. The hybrid has a high yield, frost resistance, unpretentiousness and excellent taste. The combination of all these parameters explains the high and constant demand for seeds. The fruits are consumed fresh, their taste goes well with other vegetables, herbs and even fruits.

Breeding history

Gardeners and farmers owe the emergence of a remarkable hybrid to the work of breeders A. A. Mashtakov, A. Kh. Mashtakova, T. R. Strelnikov, N. A. Mashtakov. Year of approval for use 2005.

Description of the variety

A powerful, well-leafy shrub up to 80 cm high in open ground, and higher in greenhouses, belongs to the group of determinant tomatoes. The plant is covered with alternate pinnately dissected leaves of medium size, dark green in color, with a slight silvery shade. Yellow flowers are collected in a simple inflorescence, which is laid after the fifth leaf. All subsequent ones are formed in 1-2. The cluster grows from five to seven tomatoes attached to the articulated stalk. The fruits are distinguished by high transportability and good presentation with a yield of up to 99%. The plant is characterized by a short growing season, an average number of shoots and needs to stop the growth point. The tomato is grown on a support or trellis. The simultaneous ripening of the fruits allows harvesting with whole clusters.

The main qualities of the fruit

Rounded or flat-round slightly ribbed fruits weighing 64-100 grams are colored at the stage of technical and final ripeness in an intense golden-orange hue, which is explained by the high content of beta-carotene.

Taste characteristics

Covered with a dense, oily skin, tomatoes are distinguished by a balanced sweet taste with a slight acidity and a pleasant mild aroma. The amount of dry matter in percentage reaches 4-5.3, the sugar-acid index is 1.7-3.2%.

Ripening and fruiting

Andromeda belongs to the early ripening category - the declared ripening period is 105-107 days. Harvesting begins in mid-July - mid-September.

Yield

In the open field, they collect 6-7 kg, in greenhouse conditions, 9-11 kg per square meter.

The timing of planting seedlings and planting in the ground

Sowing seeds for seedlings is carried out in March, planted in a greenhouse in April, in open ground in May, if we are talking about the southern regions for which the hybrid was created.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Seedlings are planted according to the scheme of 3 roots per square meter or with a distance of 60x40 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and caring

For growing in open ground, prepare a sunny place, well-drained soil with a neutral level of soil acidity. Planting of seedlings is carried out 55-60 days after the emergence of seedlings, preparing the planting holes according to the adopted scheme. The excavated soil is enriched with organic matter and complex mineral fertilizers. Pits are dug on a shovel bayonet, stakes are immediately installed if the plants are grown on a support. After planting, the soil is compacted, shed well and loosened a day later. Further care consists in timely watering before the onset of the ripening period, weeding, loosening, forming a bush in 1-2 shoots, pinching, feeding.

As for the introduction of additional nutrition, this event is held at least three times:

  1. nitrogen fertilizers are applied during the period of growing vegetative mass;

  2. phosphorus-potassium preparations are used during budding;

  3. during the pouring of fruits, tomatoes are fed with fermented tincture of nettle and weeds with the addition of bread leftovers.

During the autumn digging, the soil is enriched with humus, black soil, compost. Loosening of the soil can, and even desirable, be replaced by mulching, which not only protects the soil from drying out and cracking, but also prevents moisture evaporation.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Tomato has good resistance to viral tobacco mosaic (TMV), however, it is tolerant to many other diseases, so it is necessary to carry out timely preventive treatments with antifungal drugs.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Andromeda tolerates a short-term cold snap quite well.

Growing regions

The hybrid is adapted for cultivation in the North Caucasus and Central Black Earth regions.

Main characteristics
Authors
Mashtakov A.A., Mashtakova A. Kh., Strelnikova T.R., Mashtakov N.A.
Year of approval
2005
Category
hybrid
Growth type
determinant
Appointment
fresh consumption
Growing conditions
for open field, for foil greenhouses
Marketability
high
Transportability
Yes
Marketable fruit yield,%
up to 99%
Yield
in the open field 6-7 kg per 1 sq. m, in film greenhouses 9-11.7 kg per 1 sq. m.
Recommended growing region
North Caucasian, TsChO
Bush
Bush height, cm
up to 80
Bush characteristic
powerful
Foliage
good
Leaves
medium, dark green
Fruit
Unripe fruit color
light green
Ripe fruit color
golden orange
Fruit weight, g
64-100
Fruit shape
round, flat-round, slightly ribbed, fruits are leveled
Number of fruits in a brush, pcs
5-7
The amount of dry matter,%
4,0-5,3
Sugar acid index
sugar 1.7-3.2%
Skin
durable
Inflorescence
simple
Features of laying inflorescences
the first inflorescence - above the 5th leaf, the next - after 1-2 leaves
Peduncle
articulated
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1-2
Landing scheme
for 1 sq. m 3 plants, 60x40 cm
Sowing seedlings
March
Planting seedlings in the ground
May
Tobacco mosaic virus (TMV) resistance
stable
Resistant to extreme weather conditions
cold-resistant
Maturation
Ripening period
early
Ripening time, days
105-107
Harvesting time
mid-July - mid-September
Reviews
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