Tomato Alice

Tomato Alice
The main characteristics of the variety:
  • Authors: Gavrish S.F., Volok O.A., Dmitrieva A.S., Kapustina R.N., Gladkov D.S., Sedin A.A., Grushanin A.I., Korostelev A.A., Semenova A.N., Artemyeva G.M., Filimonova Yu.A., Redichkina T.A., Kalugin A.V.
  • Year of approval: 2008
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption, for pickling and canning, for whole-fruit canning
  • Ripening period: early
  • Ripening time, days: 105-110
  • Growing conditions: for open ground, for film greenhouses
  • Bush height, cm: up to 60
  • Leaves: medium, green
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Determinant tomato varieties are popular with many gardeners and gardeners. Among them, not the last place is occupied by the Alisa variety. Even beginners in gardening will find it useful and instructive to learn the details about this culture.

Breeding history

A whole team of breeders worked on the Alice variety. It makes no sense to list them all here - it is enough to say that there were 13 of them. The official admission to cultivation was given in 2008.

Description of the variety

Alice is an excellent multipurpose plant. It can be cultivated both in the open field and in greenhouses under a film. The height of the bushes does not exceed 0.6 m. The green foliage is of an average size. By cultivating this plant, an excellent high quality yield can be guaranteed.

The main qualities of the fruit

Light green color is typical for unripe fruits of Alice. As they chase, they blush. The mass of one tomato is 0.06-0.07 kg. Egg-shaped fruits develop on simple inflorescences. The articulated peduncle is characteristic.

Taste characteristics

Alice has excellent pulp density. It is juicy. The tasters also confirm the attractive sweetness of the culture. If the plant grew in open soil, then some acidity will be found. The consumer qualities of the fruits allow them to be used for:

  • fresh consumption;
  • canning;
  • whole-fruit canning.

Ripening and fruiting

The variety belongs to the early category. You can wait 105-110 days to get the harvest under normal conditions. In favorable weather, it is possible to remove the fruits until the beginning of autumn.

Yield

For 1 sq. m may account for 4.2 kg of tomato. Since industrial cultivation is not practiced, no recalculation per hectare is necessary. It should be noted that in any case, such indicators are quite decent in comparison with the parameters of other varieties.

The timing of planting seedlings and planting in the ground

It depends a lot on the specific area. In the southern regions and in the middle lane (with favorable weather), it is necessary to sow seeds for seedlings in March. To the north, you will have to wait for the beginning of April and carefully check the conformity of weather conditions. Accordingly, transplanting seedlings into the ground is carried out either in the first half of May, or in the last decade of May, or, in extreme cases, in the first days of June.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener will be able to harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

This variety has a recommendation - to plant according to the 50x40 cm scheme. If the distance is less, the plants will create a destructive shadow for each other. When grown in greenhouse, the bush is formed into 3-4 stems. Staggered seating is mainly practiced.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Verticillosis is not terrible for this culture. She also staunchly resists fusarium wilt. But it is impossible to be complacent about such a formidable enemy as late blight. Comprehensive preventive treatments are carried out rigorously. As the bushes develop, they knit on a support or stepchild.

Everyday care comes down to relatively simple procedures:

  • regular watering;
  • weeding;
  • fertilization;
  • loosening overly dense earth.
Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Growing regions

The variety is approved for use in:

  • The Leningrad region and other regions of the north-west of Russia;
  • all localities east of the Urals, with the exception of the Far North;
  • any areas of the Urals, except for its polar part;
  • Volga region;
  • the center of the European part of the Russian Federation;
  • middle lane;
  • North Caucasian regions and republics.

Review overview

Gardeners pay attention to:

  • early ripening of the crop;
  • the high height of the bushes (forcing them to be grown mainly in greenhouses);
  • long fruiting period;
  • visual beauty;
  • no special problems with cultivation.
Main characteristics
Authors
Gavrish S.F., Volok O.A., Dmitrieva A.S., Kapustina R.N., Gladkov D.S., Sedin A.A., Grushanin A.I., Korostelev A.A., Semenova A N., Artemyeva G.M., Filimonova Yu.A., Redichkina T.A., Kalugin A.V.
Year of approval
2008
Category
grade
Growth type
determinant
Appointment
fresh consumption, for pickling and canning, for whole-fruit canning
Growing conditions
for open field, for foil greenhouses
Yield
4.2 kg / m2
Recommended growing region
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Bush
Bush height, cm
up to 60
Leaves
medium-sized, green
Fruit
Unripe fruit color
light green
Ripe fruit color
Red
Fruit weight, g
60-70
Fruit shape
ovoid
Pulp
dense
Skin
smooth
Inflorescence
simple
Peduncle
articulated
Growing
Garter
Yes
Formation
Yes
Sowing seedlings
in March - early April
Planting seedlings in the ground
early-mid May or late May - early June
Resistance to verticillium
steady
Fusarium wilt resistance
steady
Maturation
Ripening period
early
Ripening time, days
105-110
Reviews
There are no reviews.
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