Tomato Alhambra

Tomato Alhambra
The main characteristics of the variety:
  • Authors: Gavrish Sergey Fedorovich, Morev Viktor Vasilievich, Amcheslavskaya Elena Valentinovna, Volok Olga Anatolyevna, Korol Valentin Grigorievich, Gavrish Fedor Sergeevich, Scientific Research Institute of Vegetable Breeding
  • Year of approval: 2004
  • Category: hybrid
  • Growth type: indeterminate
  • Ripening period: mid-season
  • Ripening time, days: 104-115
  • Growing conditions: for indoor
  • Marketable fruit yield,%: 98-100
  • Branchiness: medium
  • Foliage: medium
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The Alhambra hybrid is a great indoor planting option. Even beginners can grow it, since it does not require special care, at the same time, it has excellent immunity to some common diseases.

Description of the variety

By the type of growth, this variety is classified as indeterminate. During the formation of a bush, one stem with an average foliage is laid. The foliage is dark green, matte, medium size.

The inflorescence of the Alhambra is simple, the first is laid above the 9th leaf, all the others are laid every three leaves.

This variety requires pinching, it must be tied up and shaped.

The main qualities of the fruit

One of the advantages of the Alhambra is a high yield of marketable fruits. This figure ranges from 98 to 100%.

In an unripe form, the fruits, like most tomatoes, are green. When ripe, they turn red. Alhambra tomatoes are medium in size, weighing from 142 to 170 grams. They are flat-round in shape and have weak ribbing.

In one brush, 4 or more tomatoes are formed. Moreover, the fruits of this variety are characterized by high keeping quality.

Taste characteristics

The taste of the Alhambra tomato can be described as excellent.

Ripening and fruiting

The mid-ripening period assumes from 104 to 115 days from the moment of planting the seeds to the ripening of vegetables. The harvest can begin in June, the harvest period lasts until October.

Yield

The yield level is 28.4-37.9 kg / sq. m. The described variety is productive.

The timing of planting seedlings and planting in the ground

If the Alhambra tomato is supposed to be grown in a greenhouse, then the seeds should be planted from January to March. Indoors, seeds are laid from March to April.

Seedlings can be planted after 45 days.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

Seeds are planted according to the scheme 40x50 cm.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and caring

Fertile soil is suitable for planting seeds. Landing is carried out in containers to a depth of no more than 5 cm. The earth is watered abundantly, then covered with foil.When the first shoots appear, the film is removed to provide the plants with the required amount of light.

When the seedlings are ready for planting, holes are made a little larger than the root ball. Be sure to watered. In general, Alhambra tomatoes have a special attitude to watering, the soil should remain moist, but not dry out. Waterlogging should not be allowed either, since in this case the likelihood of mold and rot increases.

While the tomato bushes are growing, remove the lower leaves and stepsons. The former are the main cause of the spread of fungal diseases, the latter draw on nutrients and moisture, but at the same time do not produce high-quality fruits.

The alhambra is tied to stakes so that when the fruit is poured, the bushes do not fall.

As for dressings, at first, a large amount of nitrogen is introduced. It helps to take root, develop stems and shoots. When flowering appears, fertilizers with nitrogen cease to be applied, potash and phosphorus mixtures begin to be used. Such compositions help to improve the quality of tomatoes, give the necessary immunity from diseases.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when there is no rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

This variety has good resistance to the following diseases:

  • cladosporia;

  • tobacco mosaic;

  • fusarium wilting.

Time-tested fungicides based on sulfur and magnesium help with other diseases.

Folk remedies help well against pests: neem oil and garlic infusion. If insects cannot be dealt with, it is better to use insecticides.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult. This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

When planting in the ground, the variety needs shelter, so it is grown in greenhouses.

Growing regions

The central region of our country is ideal for planting the described variety.

Main characteristics
Authors
Gavrish Sergey Fedorovich, Morev Viktor Vasilievich, Amcheslavskaya Elena Valentinovna, Volok Olga Anatolyevna, Korol Valentin Grigorievich, Gavrish Fedor Sergeevich, Scientific Research Institute of Vegetable Breeding LLC
Year of approval
2004
Category
hybrid
Growth type
indeterminate
Growing conditions
for closed ground
Marketable fruit yield,%
98-100
Yield
28.4-37.9 kg / sq.m
Productivity (filter)
fruitful
Recommended growing region
Central
Bush
Branchiness
average
Foliage
average
Leaves
medium, dark green, matte
Fruit
Unripe fruit color
green
Ripe fruit color
red
Fruit size
average
Fruit weight, g
142-170
Fruit shape
flat-round, slightly ribbed
Number of fruits in a brush, pcs
4 and more
Fruit taste
great
Skin
smooth, dewy
Inflorescence
simple
Features of laying inflorescences
the first inflorescence is laid above 9 leaves, the next ones - after 3 leaves
Keeping quality
high
Growing
Stepping
Yes
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
1
Landing scheme
40x50 cm
The need for shelter
Yes
Sowing seedlings
January to March for greenhouse cultivation, March to April for outdoor cultivation
Planting seedlings in the ground
at the age of 45 days
Cladosporium resistance
steady
Tobacco mosaic virus (TMV) resistance
steady
Fusarium wilt resistance
steady
Maturation
Ripening period
mid-season
Ripening time, days
104-115
Harvesting time
from June to October
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