Tomato Abakan pink

Tomato Abakan pink
The main characteristics of the variety:
  • Authors: CJSC company Lance
  • Year of approval: 2007
  • Category: grade
  • Growth type: determinant
  • Appointment: fresh consumption, for juice
  • Ripening period: mid-season
  • Ripening time, days: 110-115
  • Growing conditions: for open ground, for film greenhouses
  • Bush height, cm: 150
  • Branchiness: medium
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The Abakan pink tomato is a very popular variety. Differs in high yields, excellent taste and good immunity to various diseases. Due to its unpretentious care, it is suitable for growing for novice gardeners.

Breeding history

The Abakansky pink variety was obtained at the Moscow-based Lance company. To register this variety, an application was submitted in 2005, and already this type of tomato was added to the State Register in 2007. In the same year, another variety was entered into the register with almost identical characteristics, but from a different company, with the name Abakansky. These varieties go hand in hand inseparably, and very often they are confused with each other, selling the Abakansky variety as Abakansky pink. But since their properties and external signs are not too different, this does not make much difference.

Description of the variety

The bushes of this plant are spreading, of medium height and are determinant, which greatly facilitates their care, since it is not necessary to monitor their height, and there is no need to carry out pinching. The foliage of this plant is green and medium in size. A tomato can grow up to 150 cm, and in a greenhouse even up to 170 cm.A lot of simple inflorescences are formed during flowering. The peduncle has an articulation.

The main qualities of the fruit

On the bushes of this type of tomato, large fruits are formed, flat-round, slightly ribbed in shape - "bull's heart", pinkish in color. With juicy, fleshy pulp with medium density. Each tomato has more than 6 seed nests. Each fruit weighs 200 g and even 500 g, rather large in volume. From 5 to 6 tomatoes are formed on one brush.

Taste characteristics

It has an excellent sweet and sour taste with a rich aroma, which allows it to be used not only fresh, but also as an ingredient for salads, as well as juices and pastes are obtained from it. The sweetness of the fruit depends on the growing climate. The more sun the plant receives, the sweeter the taste.

Ripening and fruiting

Refers to mid-season varieties. Matures in 110-115 days. This plant is annual, bears fruit for a long time period from July to September, inclusive.

Yield

A very productive variety. From 1 square meter, up to 4-5 kg ​​of fruits are harvested. Considering the large size and weight of the tomatoes, this is not surprising.

The timing of planting seedlings and planting in the ground

First, they are engaged in the preparation of seeds somewhere in the late winter - early spring. Then the seeds are planted in special trays with peat, this happens in March. After the plant has the first large leaf, and it gains enough strength to grow in open ground or in a greenhouse, it is transplanted into the soil. This happens in May.

The plant grows from seed to seedling in 55-60 days.

Growing tomato seedlings is an extremely important process, because it largely depends on whether the gardener can harvest at all. All aspects must be taken into account, from seedbed preparation to planting in the ground.

Landing scheme

When planting seedlings in the ground, you should adhere to the scheme of 2-3 plants per 1 square meter.

It bears fruit best in the presence of a greenhouse, although this variety takes root well in the open field, it is recommended, at least at the beginning, when the plants have not yet gained all their strength, to cover them.

Planting a tomato is a very important and painstaking business. In order to get a good harvest of tomatoes, you need to competently approach the issue of planting. When planting a tomato in the ground, it is necessary to take into account many factors - correctly determine the timing, prepare the soil, correctly calculate the distance between plants, take into account the rules of crop rotation.

Growing and care

Since the plant is spreading, it needs to be molded. So that there is good aeration and there are no conditions for the appearance of diseases.

And because of the large weight of the fruit and rather big growth, it is recommended to make a tomato garter.

This variety is very fond of water and therefore picky about watering. And the water should be of a certain temperature from +18 to +25 degrees.

And it is also required to carry out top dressing:

  • first, when the seedlings are in the ground for about 10 days, they are fed with an infusion of herbs or a solution of water and poultry droppings;

  • and then already during flowering and during fruiting with preparations containing phosphorus and potassium, namely: superphosphate or urea.

Watering tomatoes is not difficult. After planting, the plant is watered at such intervals that the soil remains moist. In dry weather, when it does not rain for a long time, watering can be carried out every day, but usually the beds with tomatoes are irrigated 2-3 times a week.
The methods of tying tomato bushes can vary significantly, depending on the availability of available material, the method of fixation, and also the variety. In general, it is recommended to adhere to the following scheme: first, the central stems are grabbed, and then, as the fruits ripen, the lateral branches.
One of the important conditions for tomato agricultural technology is the correct formation of the bush. The formation of tomato bushes means performing the following steps: pinching, pinching, trimming the leaves, normalizing the ovaries.

A plant needs different micronutrients at each stage of growth. All fertilizers can be divided into two groups: mineral and organic. Folk remedies are often used: iodine, yeast, bird droppings, eggshells.

It is important to observe the rate and period of feeding. This also applies to folk remedies and organic fertilizers.

Disease and pest resistance

Abakan pink tomato has good resistance to many diseases. But if it is wrong to water or not to do the molding, the bush will lose its wet and aero modes and a disease such as late blight may appear. If signs of this disease are found, it is recommended to treat small areas of infection with copper sulfate at a concentration of 2%. If the area affected by the disease is extensive, then it is recommended to remove such plants in order to prevent infection of neighboring tomatoes.

Treatment and prevention of diseases and pests
When growing tomatoes in a greenhouse, diseases often occur due to a violation of the temperature regime and excessive humidity. The most common diseases are fungal (late blight, cladosporium, rot).
The fight against diseases and pests of tomatoes in open areas can be quite difficult.This is because nightshades are exposed to a wide variety of pathogens and insect pests.

Resistant to adverse weather conditions

Unstable to sudden changes in temperature. It is recommended to use a covering type of cultivation in regions with an unstable and cold climate. And also, since the foliage does not cover the bush abundantly, with the scorching sun in countries with hot weather conditions, it is required to shelter the plant from destructive rays so as not to lose the tomatoes and get a good harvest.

Growing regions

This variety is grown in various regions of the country, such as the northern and Northwestern, as well as Central and Far Eastern. In the Volga-Vyatka region, in the Caucasian and Ural territories. And in some other regions of our country. Where the climate is cool, the plants are grown in a closed type, in greenhouses. Where the climate is warm, you can plant tomatoes in open ground.

Review overview

If you look at the reviews, this variety is distinguished by a relatively low price, but at the same time with good characteristics. He has good seed germination, high productivity, unpretentiousness in the neighborhood - it grows well near cucumbers and peppers. As well as excellent taste.

The Abakan pink tomato is suitable for growing in private household plots. It has a short shelf life. But it can ripen from unripe green tomatoes to fully ripe pink ones. Unfortunately, due to its thin skin, it is not used for canning, but it is ideal for making adjika, all kinds of sauces and pastes, and is also well used for juicing and fresh as an ingredient in salads.

Main characteristics
Authors
CJSC company Lance
Year of approval
2007
Category
grade
Growth type
determinant
Appointment
fresh consumption, for juice
Growing conditions
for open field, for foil greenhouses
Yield
4-5 kg ​​/ sq.m
Productivity (filter)
high yielding
Recommended growing region
North, North-West, Central, Volgo-Vyatka, Central black earth, North Caucasian, Middle Volga, Lower Volga, Ural, West Siberian, East Siberian, Far Eastern
Bush
Bush height, cm
150
Branchiness
average
Leaves
green, medium size
Ampelny
No
Fruit
Unripe fruit color
green
Ripe fruit color
pink
Fruit size
large
Fruit weight, g
200-500
Fruit shape
flat-round type "bull heart", slightly ribbed
Fruit taste
sweet and sour, with a rich aroma
Pulp
fleshy, juicy, medium density, more than 6 nests
Inflorescence
simple
Peduncle
articulated
Growing
Garter
Yes
Formation
Yes
Number of stems during formation, pcs
2
Landing scheme
2-3 plants per 1 sq. M
The need for shelter
Yes
Planting seedlings in the ground
May
Maturation
Ripening period
mid-season
Ripening time, days
110-115
Fruiting type
long-term, annual
Harvesting time
July - September
Reviews
There are no reviews.
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