Is there a difference between beetroot and beetroot?

Such a low-calorie root vegetable, characterized by a high content of vitamins, like beets, deservedly ranks second in popularity ratings, yielding the palm to potatoes. It is worth noting that doctors recommend it to those suffering from diseases of the cardiovascular system, as well as anemia. At the same time, many are interested in whether there is any significant difference between beets and beetroot (beetroot). No less relevant is the answer to the question whether the name of a popular culture depends on the area in which it is cultivated, or whether we are talking about two different plants.

Beetroot is a one-, two- or perennial herb. Now this species belongs to the Amaranths, although earlier experts attributed it to the Marevs family. Nowadays, the root crop is successfully cultivated on large fields almost everywhere.

To understand whether there is a difference between beetroot and beetroot (beetroot), it is necessary to highlight the key features of different plant species. So, its table variety is a 2-year-old vegetable crop, which is characterized by large fruits weighing up to 1 kg, having a pronounced burgundy color. Beets have a round or cylindrical shape and wide, rich green foliage with purple veins. In the second year after planting in the ground, the plant blooms, after which the future planting material, that is, seeds, is formed.

The period of origin and development of the root crops themselves is determined by varietal characteristics and regional climatic conditions. Their formation can take from 2 to 4 months. Taking into account the timing of ripening, table beets are divided into four types:

• early maturing;
• mid-season;
• early maturing;
• late ripening.

Another variety is sugar varieties, which are characterized by white and yellowish colors. An important feature is the shape, which resembles more large and dense carrots. In addition, considering the difference between beets and beetroot, it is worth mentioning the fodder variety, which was first developed by German specialists. Its key feature is its high fiber content. By the way, some rhizomes of fodder beets grow up to 2 kg and are used by breeders together with tops.

In the context of this comparison, it is worth noting that, according to popular opinion, the real is exclusively a red root vegetable that is eaten and gives the dishes the appropriate shade. In this case, it is important to pay attention to the borsch beet variety, which is mid-season and different:

• increased productivity;
• good keeping quality;
• outstanding taste.

It should be noted that this particular variety is the most common in Ukraine and the Republic of Belarus. The fruits of borsch beet have a relatively low weight, reaching 250 g. They are characterized by the following key competitive advantages:

• saturated color;
• no problems with transportation and storage;
• ease of processing.

One of the main features of this species, which, by the way, is usually called a beet, is the presence of the so-called ringing of the roots themselves.

There is an opinion that we are still talking about different varieties of the culture in question, but in practice this version is not confirmed. By and large, there is no difference between the described concepts. This is due to the fact that the only significant difference lies directly in the terminology itself. It is important to take into account the geographical component.

However, it should be noted that the same Swiss chard, which is a plant species and has inedible rhizomes, is not called beetroot. This phenomenon can be explained by the fact that it has an unusual appearance for most and looks more like a lettuce.

By the way, the ancient Persians associated the beetle with quarrels and gossip. According to historians, this is again due to the color of the fruit, which resembles thick blood. When conflict situations arose, neighbors often threw root crops into each other's yard. In a similar way, disdain and discontent were demonstrated.

First of all, it is worth noting that, according to Ozhegov's dictionary, beets are an edible root vegetable with a sweet taste. There are, as already mentioned, table, sugar and feed varieties. Using the term "beetroot", one can confidently prove the case, referring specifically to the mentioned authoritative source, as well as the Dahl dictionary and the Great Encyclopedic Dictionary.

Taking all of the above into account, it is important to note that, according to the same dictionary of Ozhegov, the terms "beetroot" or, as indicated in most reference literature, "beetroot" have the same meaning as the word "beet". It is noteworthy that this variant of the name of the vitamin root crop in Ukraine is very rare to hear.

Most likely, the word "buryak" itself comes from the adjective "brown". It turns out that the term in question corresponds to the color of the core of the vegetable. Moreover, over the course of the 20th century, this culture was actively spreading to such an extent that today it can be found on all continents with the exception of Antarctica.

By the way, One very interesting historical moment is associated with the name "Buriak" ("Burak"). According to the corresponding versions, in 1683 the Zaporozhye Cossacks, who at that time provided assistance and assistance to the besieged Vienna, in search of provisions, found the described root crop in abandoned gardens. They fried them with lard and then boiled them with other available vegetables. A similar dish was then called "brown cabbage soup", and over time it was called "borscht". It turns out that the legendary recipe is cabbage soup, one of the main ingredients of which is beetroot.

Having decided that we are talking about the same root crop, but different versions of its name, it is worth finding out which of them is considered correct. In fact, all three options will not be a mistake, since the use of the terms is determined mainly by the place where the culture grows.

That is, in the southern way in the Russian Federation, as well as, as already mentioned, in Belarus and the regions of Ukraine, the vegetable is called "buryak" ("beetroot"). In other regions of Russia, if you do not take the literary language as a basis, focusing on the colloquial version, most often in everyday life the root crop is called "beet". In this case, the stress is placed on the last letter.

In accordance with Russian dictionaries, all variants of the name under consideration are correct. However, it is important to focus on one interesting point.The fact is that in the overwhelming majority of reference books it is the term "beetle" that is used. At the same time, the name "beetroot" became preferred for literary narratives. At the same time, this term can most often be seen in official documents, as well as on packaging and price tags.