When does the currant ripen?

The ripening time of currants depends on a number of circumstances. These include: the type of berries, the region of growth, weather conditions and some other factors. At the same time, the ripeness of berries can be determined by several signs.

The easiest way to determine the ripeness of a currant is by visual inspection of the berries. The surest sign is a change in the color of the skin of the fruit. In other words, berries with a green color, as they ripen, begin to blacken, turn red or turn white (depending on the species)... Moreover, the richer the color, the closer the period of full ripening. If you cannot visually determine the level of ripeness, you can taste the berries. If they are bitter or sour, then the ripening process is not yet complete.

A pronounced sweet and sour aftertaste testifies to ripeness. In addition, ripe berries become soft, easily detached from the branches, and can also be easily crushed in the mouth with the tongue and palate.

In order to determine the level of ripeness of red currants, it is necessary to pay attention to the shade of the skin. It initially acquires a pink color, and as it matures, it becomes more saturated and reaches a bright red. And also the berries increase significantly in size.

After a period of flowering, berries appear on the black currant bushes. They are initially small and green. Currants of this species ripen in about 45 days after the formation of berries. Harvesting is possible if the berries have become black, large, soft and moderately sweet. And you also need to take into account that currants located in a shady area ripen much more slowly. Regular sunlight contributes to its rapid maturation.

All currants can be conditionally divided into 3 large groups of varieties:

• early maturing;
• mid-season;
• late ripening.

If we talk about early ripening varieties, then in this case the berries ripen in the second half of June or early July. The early ripening varieties include the following varieties:

• Inca Gold;
• Tear of Isis;
• The Snow Queen.

Mid-ripening currants begin to ripen a little later than early ripening ones. This happens around the middle of summer. But you have to harvest only at the beginning of August, when all the berries reach the desired state of maturity. Mid-season varieties include the following:

• Mystery;
• Sweetheart;
• Delicacy.

Late ripening currants begin to be harvested in late August - early September. In some cases, harvesting continues until the first frost. Such crops are most suitable for regions with warm climates. The most common late varieties include:

• Vologda;
• Rondom;
• Tamerlane.

The ripening period of currants of all varieties also depends on the region and on the weather conditions, which may be different every year.

Harvesting of black and red currants in the Moscow Region and the Moscow Region, as a rule, takes place in late July - early August. If the weather is cold, then the date is postponed to the end of summer to wait for the berries to fully ripen. In hot summer conditions, currants ripen a little earlier. It is important not to skip this period, because as the berries ripen, they begin to fall off on their own. On the territory of the Urals, it is recommended to grow currants of those varieties, the ripening of which begins after mid-summer. If the harvest is delayed, such berries will be able to survive until the first frost.

For cultivation in central Russia, it is better to choose early maturing varieties. It is necessary that the ripening period falls on the end of June - the beginning of July. But in St. Petersburg and throughout the Leningrad Region, it is recommended to plant currants with different ripening periods. So it will be possible to harvest throughout July and August, thanks to which you can have fresh berries all this time. In Siberia, currants are most often grown with early or medium ripening periods. Moreover, they must be resistant to temperature extremes. The main harvest of currants in this region falls on the end of June.

In any region, it is recommended to pick currants in dry weather. At the same time, harvesting is best done either in the early morning or in the evening. Ripe berries are recommended to be carefully picked from the branches and placed in plastic bags.

In this case, it is important to try not to damage the skin of the berries, otherwise they will deteriorate. For collection, you can use a plastic or metal container only if you plan to process the berries within a few hours.

If it is necessary to transport the berries over long distances, then there is no need to wait for full ripening. Harvesting can be carried out at the stage of technical maturity, that is, at the time when they are just beginning to change the color of the shell. The fact is that ripening and a full set of color will occur just at the time when the berries are on their way to their destination. If the berries intended for transportation are harvested in a ripe state, then some of them will deteriorate during delivery.

It is very important not to miss the ripening period of any kind of currant.... Otherwise, the berries will begin to crumble. Also, do not pick them too early, as the taste will not be as expected. If you follow the terms and rules of harvesting, then within 1-2 months you can have fresh berries in stock.