All about alpine currant

When the site looks nice and tidy, it is always pleasant to be on it. For this reason, many summer residents grow on their lands not only vegetables and fruits, but also ornamental plants. Alpine currant can be one of such plants. This interesting shrub is widely used in landscaping in many countries.

Alpine currant is a very unpretentious plant. It is often found in the wild, growing in a wide variety of localities. It can be seen near the river, on the outskirts of the forest, in the mountains. The culture grows in Turkey, Africa, some regions of Russia, the Carpathians, almost throughout Europe.

The culture is characterized by slow growth, therefore, it reaches its final form only by the age of 20. The height of the shrub in the wild is about 2.5 m, but at home it rarely exceeds 1.5. Having reached a certain height, the shrub begins to grow in width. The branches are dense, often intertwined, and have a brown color.

The leaves have 3 lobes, glossy sheen and dark green color. Pubescence is absent. A feature of the foliage is that in the autumn months it loses its green color, turning into yellow or orange. From this, the shrub looks even more interesting, without losing its decorative qualities. The flowering shrub is marked by the appearance of green flowers with a slight yellow tint. The currant blooms magnificently, beautifully for 2 weeks. The process takes place in May.

The berries will grow small, pink, and can be picked in the middle of summer. However, many gardeners leave them hanging as decor. Moreover, the taste is very mediocre. If desired, berries can be added to jam or juice, but fresh they are not very tasty. Fruiting will continue for 6 years, and then the old shoots that bear fruit will need to be removed so that new ones can grow.

Despite its high decorative effect and a large number of advantages, alpine currants have one huge drawback: they do not withstand drought at all. If the region is too hot and there is little rainfall, it is better to choose a different crop.

Alpine currant is divided into several varieties, but not all of them are popular. The most popular are 3 varieties.

• Schmidt. Such currants are very common in Russia. It resists cold weather well, can grow in the shade. Late culture is able to stay on the site for many years, delighting the owners. You can form a plant at your own discretion. Someone makes a beautiful hedge out of it, and someone hires specialists to create exclusive forms.

• Golden "Aureum". Such a beauty belongs to mini-subspecies, since it rarely grows above a meter. It got its name for a unique feature: an abundance of white and yellow flowers during flowering. Looking at the bush, one gets the impression that it is as if covered with a veil. It should be noted that the fruits of this variety are not eaten.

• "Pumila". Another interesting variety with shoots of unusual shapes. The foliage is openwork, abundantly covers the bush, making it look very elegant.The only drawback of the variety is that it will bloom for the first time only at the age of 5.

It is best to plant alpine currants in the sun, although some shading will not do harm. Groundwater should pass no higher than 1.5 m to the soil surface.

Better to choose loam or sandstone. These soils are light, and the currants will be comfortable in them. The acidity should be neutral. It is important to note that the soil should be fertile, but not oversaturated with organic fertilizers.

Shrub planting is carried out in the spring or autumn. Most often it is still autumn, about 21 days before the onset of cold weather. Other berry varieties are planted at the same time. The seats are prepared in about 7 days. For alpine currants, an abundance of oxygen is important, so the earth is dug up with special care. The soil is flavored with rotten compost, and mineral compounds are also added there.

When planting, the seedlings are inspected. It is necessary to select those whose roots are rotten or frostbitten. You shouldn't plant them. In specimens with healthy roots, the shoots are slightly shortened, by about a third.

The plant is lowered into the hole, sprinkled with soil. Make sure that there are no air spaces inside. The earth will need to be slightly trampled down, and then watered well. After feeding the liquid, the trunks are covered with mulching material.

Alpine currant requires minimal maintenance, because this plant grows successfully even in the mountains, where conditions are rather harsh. However, there are a few things worth remembering.

The plant does not tolerate drought well, so it must be well watered. The liquid is taken warm, settled. Water is poured under the root from a bucket or hose. Each bush consumes about 10 liters. The procedure is carried out every 7 days. If constant rains are observed, manual watering is paused, since excess moisture is detrimental to any plant. In drought conditions, currants can be sprayed from a spray bottle. But this should be done in the evening, when the sun goes down.

Alpine currants are very fond of the abundance of oxygen, and therefore it is recommended to loosen it after each watering. You should wait a couple of hours for the top layer to crust a little. Then loosening is carried out, going deeper into the soil by 5-6 cm.

Weeding helps get rid of weeds... They must be removed as they grow, because they pull nutrients from the soil. To do this less often, you can lay out a layer of mulch. Any mulching material will at least partially restrain the growth of weeds.

Alpine currants need to be fed in a special way. So that the bush does not need anything, in the second month of spring he is given urea. You will need about 10 g of this product per square meter. This is done in the first and second year of the plant's life. Then organic matter is given in moderation: once every 2 years.

As for mineral complexes, they must be given to the plant twice a year: in the autumn and spring. The culture allows you to limit yourself to the introduction of superphosphate (about 50 g) and potassium salt (15 g). This dosage is enough for 1 m2 of soil.

Alpine currant pruning is carried out in the spring, even before the juice moves through the plant. During the procedure, dried and outdated branches are cut out. The bush must be thinned out so that the air has access to the inner parts of the crop. If the shoots are too thick, they must be trimmed to leave only a couple of centimeters.Places of cuts are treated with garden varnish to prevent the appearance of infection.

Forming pruning is also carried out. The sequence of procedures will depend on the ultimate goal, because trees can grow both separately and in group plantings, look like a hedge or some kind of figure.

Alpine currants can be propagated in different ways. The longest way is to use seeds. They must be hardened at zero air temperature. The duration of the procedure is 12 weeks. Then in the fall, the seed is dropped into the soil at 0.05 m. In the spring, the grains will sprout. They will have to be in the same place for a year, and then they can be transplanted to another site.

Cut it out and cut it into pieces 20 cm long. They are planted in a nutritious soil and brought to a warm room. Once the roots have formed, the cuttings will be ready to be planted in their permanent location. By the way, currants can also be propagated by green cuttings. To do this, cut off the top of the youngest shoots in June.

The last way to propagate a culture is layering. To do this, you need to find branches 1 year old. They are bent to the ground, attached (you can take a bracket) and covered with soil. The action takes place in early spring. When autumn comes, the specimen is dug up and cut off. You can plant immediately or wait for spring.

Alpine currant suffers from the same diseases as ordinary varieties of culture, as well as gooseberries. Fungal diseases are very common. Among them, several ailments are worth noting.

• Powdery mildew. It is characterized by a white powdery bloom on the foliage. At the first signs of damage, the culture is sprayed with "Fitosporin". If this does not help, apply the Topaz fungicide. Preventing the onset of the disease will allow preventive spraying with copper or iron sulfate.
• Rust. It is easily recognized by the orange-brown tubercles on the surface of the leaves. You can get rid of such a disease with the help of Bordeaux liquid.
• Anthracnose. Recognized by reddish spots on foliage. For treatment, fungicides are used. Bordeaux liquid will also work well.
• Terry. An almost incurable disease that leads to the sterility of the plant. To prevent its development, pruning of deformed kidneys is carried out. An extreme technique is the uprooting of a diseased bush. Otherwise, the disease will continue to spread.

Alpine currants can also be parasitized by a spider mite. If the period of berry formation has not yet begun, it is better to immediately destroy it with acaricides. In addition to the tick, the plant often becomes a haven for aphids. Infusions of yarrow, garlic, celandine will help well against it. It is important to take care of the destruction of ants, of which there are always a lot if there are aphids.

Alpine currant is a very beautiful plant, therefore it is very often used for landscaping the garden. For example, hedges from this plant look amazing. They can often be seen not only in private gardens, but also in parks and even on the streets. Single plantings of such currants look no less interesting. With proper skill, a unique shape can be formed from a bush. The most popular are simple geometric shapes.

Lavender, buttercups, flowering herbs will look very attractive. To enhance the effect, you can take flowers that are contrasting in color to the berries and leaves of currant bushes.

Important: do not plant other types of shrubs next to currants. So plants will compete for nutrients in the soil, because all shrubs have an extensive root system.