Plum Hungarian Korneevskaya

Plum Hungarian Korneevskaya
The main characteristics of the variety:
  • Authors: R. V. Korneev, L. N. Zhukova (Nizhnevolzhsky Research Institute of Agriculture)
  • Appeared when crossing: Heroic x Volgograd
  • Year of approval: 2002
  • Growth type: medium-sized
  • Crown: round, spreading, medium density
  • Fruit size: above the average
  • Fruit weight, g: 30-35
  • Fruit shape: oval, one-dimensional
  • Fruit color: violet-brown
  • Skin : with a strong waxy coating
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Plum is a culture that does not require special care skills, while having an amazing taste and useful properties. However, earlier these were mainly plants of the same type. Domestic breeders have significantly enriched the varietal composition of the plant in recent years. This is evidenced by the plum Vengerka Korneevskaya.

Description of the variety

A medium-sized tree, reaching a height of 3-4 m. The rounded crown is not very dense, but rather spreading. The shoots are curved of gray-brown shade, the bark on them is glossy-smooth. Branches grow from the trunk at a 45 degree angle.

The leaves are medium in size, their shape is obovate, the color changes from dark green to light green. They are rather coarse and corrugated, with slight pubescence. White, small inflorescences are formed with one, two and three flowers. The life span of a tree is 12-15 years.

Fruit characteristics

The fruits are not very large, the mass of one cream reaches 30-35 g. The color is violet-brown, with a thick waxy bloom. Their shape is oval and one-dimensional. The abdominal suture is inconspicuous. Small subcutaneous points are almost invisible. The pulp is very juicy and tender, the consistency is cartilaginous. The bone is freely separable.

Taste qualities

The taste is dominated by sweetness. On a five-point tasting scale, the variety is rated at 4.5 points. The fruit contains a large amount of dry substances, fruit sugars and acids. A small amount of ascorbic acid in the peel gives a delicate sour aftertaste. Appointment in cooking at Hungarian Korneevskaya is universal. High transportability.

Ripening and fruiting

Plum begins to bear fruit 3-4 years after planting. Subsequent fruiting is regular. The variety belongs to the mid-late ripening period. Flowering begins in early May and lasts about 2 weeks. The fruits ripen from the 2nd decade of August to the 1st decade of September.

After planting a plum sapling on the site, of course, the question of the beginning of the fruiting of the tree always arises. Most varieties of plums begin to bear fruit 4 years after the seedling is planted. However, there are those that differ in an earlier or later period of fruiting. The difference in the beginning of fruiting is determined by the color of the plum. So, purple varieties always begin to bear fruit earlier - by 2-4 years, but yellow varieties differ in later fruiting.

Yield

The plant is high-yielding. On average, 25-30 kg or 116 kg / ha can be harvested from one tree.

Growing regions

Plum can be cultivated in all regions of Russia. The variety shows its fruitful ability best when grown in the Central Black Earth Region.

Self-fertility and the need for pollinators

The variety is self-fertile. There is no need to plant additional plants for pollination near the crop.

Growing and care

For a seedling to tolerate planting well, choose 1- or 2-year-old specimens.Such a plant has a well-developed root system, so a young tree will quickly take root in a new place.

Plum Vengerka Korneevskaya is unpretentious in care, however, in order to get bountiful harvests, it is necessary to take into account some varietal preferences in cultivation.

For planting, choose an area that is as illuminated and well ventilated as possible. The main thing is to provide that there is no close occurrence of groundwater. The roots do not tolerate flooding at all.

Planting a tree is preferable in the spring. During this period, young seedlings will have time to take root, grow shoots and successfully survive frosts. The planting hole depends on the volume of the root system. As a rule, its depth is at least 80 cm, width - 50 cm. A drainage layer is laid at the bottom of the hole, then humus, wood ash, phosphorus-potassium fertilizer are added. After it is watered abundantly.

The landing procedure is standard. The root collar of the Hungarian Korneevskaya is left 5 cm above the soil level. After irrigation, the soil will settle and it will fall into place. At first, the tree requires constant irrigation. The soil should be moist, but not waterlogged.

Before the beginning of fruiting, the trees of the variety are annually sanitary and molding pruning. As soon as the crop begins to yield, the trees rejuvenate by removing excess growth, dried, broken shoots.

After planting, the plum Vengerka Korneevskaya does not need additional nutrition for several years. Organic dressings are applied no more than 1 time in 3 years, and mineral dressings can be fed more often. The plant especially needs trace elements such as phosphorus and potassium.

For normal development and timely release to fruiting, the plum must be planted at a favorable time, provided with food and water. It is necessary to choose the right seedling, determine the location, prepare the planting pit in advance.
If you wish to get a full harvest in the future, and to renew the tree, the plum is grafted onto crops that are classified as pink. In this case, the plum cuttings are implanted on the mother plant, which will be responsible for further vegetation and nutrition of the scion.
Pruning plums is not easy and very important. If it is not carried out, the number of branches on the tree will be excessive, the crown will become too thick, the fruits will begin to shrink. You can trim plums in spring, summer and fall.
Plum feeding is one of the important stages of fruit crop care. In order to properly and fully feed the plum tree, various types of fertilizers are used. Both mineral and organic options are used. Many of the folk remedies are found to be useful and effective.

Disease and pest resistance

Hungarian Korneevskaya is distinguished by persistent immunity to most diseases of fruit trees. Pests practically do not affect the tree.

Despite the fact that plum is considered more hardy than many fruit trees, it is not immune from diseases. It is attacked by viral, fungal and bacterial infections, and parasitic insects harm it. It is necessary to notice and recognize the signs of plum disease in time. They are easier to deal with and defeat early on. Well, in order to protect the garden tree from such a misfortune in the future, preventive procedures can be carried out.

Resistance to soil and climatic conditions

The culture prefers to grow on fertile soils. Does not tolerate excessively acidic soil. The variety is frost-resistant. In severe frosts from -20 degrees, wood may freeze. Spring return night frosts, which can lead to partial freezing of fruit buds, are of great danger. And also the plant is drought-resistant, especially if apricot was used as a rootstock.

Reproduction of plums will help save on planting material: you do not have to pay money for a seedling.In addition, this activity is simple and exciting. Plum can be propagated by cuttings, root shoots and layering.
Main characteristics
Authors
R. V. Korneev, L. N. Zhukova (Lower Volga Research Institute of Agriculture)
Appeared when crossing
Heroic x Volgograd
Year of approval
2002
View
home
Appointment
for various types of processing, dessert, table
Yield
high
Average yield
25-30 kg / wood, 116 kg / ha
Transportability
high
Wood
Growth type
medium-sized
Crown
round, spreading, medium density
Branches
move away from the trunk at an acute angle
Escapes
curved, gray-brown, glabrous, smooth, with many lenticels
Leaves
medium, obovate, dark green above, light green below, rough, corrugated, slightly pubescent, short-pointed
Flowers
double, triple and single, white, small
Durability of wood
12-15 years old
Fruit
Fruit size
above the average
Fruit weight, g
30-35
Fruit shape
oval, one-dimensional
Fruit color
violet-brown
Subcutaneous points
numerous, small, unobtrusive
Abdominal suture
inconspicuous
Skin
with a strong waxy coating
Pulp (consistency)
juicy, gristly, tender
Pulp color
yellow, colorless juice
Taste
sweet
Bone size
average
Fruit composition
dry matter - 19.75%, sugars - 14.07%, acids - 0.93%, ascorbic acid - 6.51%
Tasting assessment
4.5 points
Growing
Self-fertility
self-fertile
Winter hardiness
high
Heat resistance
good
Growing regions
Central Black Earth
Maturation
Early maturity
3-4 years after planting in the garden as one-year-olds
Ripening terms
mid-late
Flowering time
in the beginning of May
Fruiting period
second decade of August - first decade of September
Regularity of fruiting
regular
Reviews
There are no reviews.
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