The main characteristics of the variety:
- Authors: Fryer
- Name synonyms: Creme Caramel, FRYnesca, Crème Caramel, Carmel Cream
- Breeding year: 2008
- Group: tea-hybrid
- The main color of the flower: cream, coffee
- Flower shape: cupped
- Flower size: large
- Diameter, cm: 10-11
- Flower type by number of petals: thick double
- Scent: fruity
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