Radish Celeste

Radish Celeste
The main characteristics of the variety:
  • Authors: Andrea Schieder, Netherlands
  • Name synonyms: CELESTA
  • Year of approval: 2009
  • Ripening terms: mid-season
  • Leaf rosette shape: upright
  • Leaves: obovate, grayish green
  • Petiole: with a slight anthocyanin coloration
  • The form: rounded
  • Coloration: Red
  • Weight, g: 18-23
View all specifications

Lovers of such an early vegetable as radish always allocate a bed in the garden for planting their favorite root vegetable. One of the popular varieties is the mid-season Celeste hybrid, bred by Dutch specialists and capable of growing in any climatic conditions.

Breeding history

Radish Celeste is a first generation hybrid created by breeders of the Dutch company Enza Zaden Beheer B. V. in 2006. The authorship belongs to the biologist Andrea Schieder. Joined the ranks of the State Register of approved radish varieties in 2009. The vegetable is cultivated in different regions of Russia: from the Central to the Far East. They grow radishes both in small garden beds and in farm fields. Sowing is carried out both in open ground and in protected.

Description of the variety

The Dutch hybrid is a plant with a powerful upright rosette type. The tops of medium length, growing to a height of 30-35 cm. The plant is characterized by compactness, grayish-green foliage of obovate shape with a smooth surface of the plate, as well as strong petioles with a mild anthocyanin coloration. It is important to note that the radish is resistant to shooting as well as to flowering.

Characteristics of the appearance of the plant and root crops

The hybrid belongs to the medium-fruited species. Root crops ripen aligned, attractive in appearance, which captivates farmers and vegetable growers who grow vegetables for commercial purposes. The average weight of radish ranges from 18-23 grams, sometimes 25. The shape of the vegetable is correct, round, the diameter reaches 5 cm. The ripe root crop is evenly colored with bright red color. The skin of the tubers is thin, tender, with a smooth and shiny surface, on which there are no irregularities and other imperfections.

The harvested radish can be transported over long distances, as well as stored for a long time. In a cool and dark place, vegetables are stored for up to 2-3 weeks.

Purpose and taste of tubers

The Dutch radish stands out among its relatives for its excellent taste. The snow-white pulp has a tender, dense, crunchy and juicy structure without wateriness, voids and fibers. The taste of the tubers is balanced: pleasant sweetness goes well with the sharp notes that add piquancy to the vegetable. The skin of the radish is tender, not rigid.

Plucked root vegetables are ideal in vegetable salads, they are added to cold dishes, they are used to decorate sandwiches. In addition, the variety is suitable for beam production.

Maturation

The Dutch Celeste radish belongs to the mid-season class. From the moment of full germination to the ripening of juicy root crops, only 23-25 ​​days pass. The emergence of sprouts and ripening of fruits are friendly, so you can harvest the crop in 1-2 times. If desired, several crops of radish can be carried out over the summer.

Yield

The hybrid is declared to be a high-yielding hybrid if you follow the standard care rules. From 1 m2 of plantings, you can get up to 1.5-1.7 kg of juicy tubers. In a favorable environment, the yield is higher - up to 3-3.5 kg of radish.

Growing and care

Radishes are cultivated by direct sowing into the ground.For this, a site is prepared in advance in which shallow grooves are made, where seeds are sown. The distance between the rows should not exceed 15 cm. The seeding depth of the seed is 1-2 cm. Usually, the seeds are spread at a distance of 5-7 cm, which will allow not thinning during cultivation.

The best time to plant radishes is considered to be the end of April or the beginning of May, when the temperature has stabilized and the return frosts have been left behind. Experienced vegetable growers plant radishes where previously cucumbers, tomatoes, legumes and early potatoes were grown. The optimal temperature indicator for the growth and development of radish is + 22-25 degrees.

Immediately after planting, it is required to cover the beds with lutrasil, which will accelerate germination, and also provide protection from the invasion of a spring fly.

Vegetable agricultural technology consists of standard procedures: regular watering with settled water, top dressing 2 weeks after germination, loosening and weeding of row spacings, which improves air permeability and moisture passage, prevention of viruses and insect infestations.

When growing radishes in a greenhouse, mulching will be required using chopped straw mixed with humus.

Before planting radishes, it is worth preparing a place where the vegetable crop will grow. With the wrong choice, the plant runs the risk of not taking root. The characteristics of the variety and its requirements should be taken into account. It is recommended that all prerequisites are met to achieve good results.
Radish is a very hygrophilous crop. Without timely watering, the plant quickly withers, and the resulting roots will be small, deformed and not too juicy and crunchy. The crop needs a regular supply of liquid, and the frequency of watering will depend on the growing conditions of the radish.
Radish is one of the fastest growing crops. It can be grown both outdoors and in greenhouses. To get a good harvest of vegetables in such conditions, it is worth observing the basic growing conditions.
In order to constantly have fresh radishes in the refrigerator, it is not necessary to wait for the onset of spring, because this culture can be grown at home on a windowsill in your own apartment. Subject to the growing conditions, you can get a large yield of large and very juicy radishes.

Soil requirements

Dutch radish is picky about the quality and nutritional value of the soil. Root crops are planted in a structured, loose, fertile, light and moist soil with neutral or low acidity. In acidic and waterlogged soils, radish grows poorly, practically does not bear fruit. Vegetable crops are often planted in light loams and sandy loams.

Required climatic conditions

Due to its good stress resistance, Celeste radish easily tolerates temperature fluctuations, minor cold snaps and heat. Vegetables are planted in a cleaned area where there is enough sun, light and heat. In addition, radishes do not like excessive dampness and cold winds.

Disease and pest resistance

The vegetable has excellent immunity to many viral and fungal diseases. In addition, the hybrid is resistant to downy mildew, flabbiness and cracking. Fungal rot develops only when the irrigation regime is violated.

Diseases and pests of radish can seriously reduce the yield of a vegetable crop. Therefore, you need to know the characteristic symptoms, be able to identify the problem and know how to cope with it.
In order for radishes to be well stored, it is important to observe certain conditions, as well as to choose varieties with appropriate qualities and characteristics for this. Subject to the rules, it is possible to maintain the juiciness of the root crop for several months.
Main characteristics
Authors
Andrea Schieder, Netherlands
Name synonyms
CELESTA
Category
hybrid
Year of approval
2009
Appointment
for fresh consumption, for obtaining bundled products
Yield
high
Average yield
1.5-1.7 kg / sq.m
Growing conditions
for open ground, for protected ground
Plant
Leaf rosette shape
erect
Leaves
obovate, grayish green
Petiole
with a weak anthocyanin coloration
Root vegetable
The form
rounded
Weight, g
18-23
Diameter, cm
up to 5
Head
flat
Surface
nice
Coloration
Red
Evenness
aligned
Color of the pulp
white
Pulp (consistency)
tender, juicy, without coarse fibers
Taste qualities
excellent
Storage
long
The pungency of taste
peninsular
Growing
Sowing time in the ground
late April - early May
Landing scheme
5-7x15 cm
The soil
lightweight, structured, well fertilized
Adaptability to growing conditions
unique plasticity and stress resistance
Growing regions
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Stalk resistance (flowering)
steady
Cracking resistance
do not crack
Resistant to sagging
steady
Resistance to downy mildew (downy mildew)
steady
Maturation
Ripening terms
mid-season
The period from germination to harvest
23-25
Ripening nature
amicable
Reviews
There are no reviews.
Popular varieties of radish
Radish 18 days 18 days Radish Ascania Ascania Radish Gloriet Gloriet Radish Duro Krasnodarskoe Duro Krasnodarskoe Radish Dusya Dusya Radish Heat Heat Radish Zarya Zarya Radish Red Giant Red giant Radish Melito Melito Radish Mercado Mercado Radish Alice's Dream Alice's dream Radish Lightning Lightning Radish Sachs RS Sachs RS Radish Celeste Celeste Sora radish Sora Radish French Breakfast French breakfast Radish Cherryet Cherriet
All varieties of radish - 17 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture