Radish Sachs RS

Radish Sachs RS
The main characteristics of the variety:
  • Year of approval: 2007
  • Ripening terms: mid-season
  • Leaf rosette shape: semi-upright
  • Leaves: obovate, yellowish green
  • Petiole: with a slight anthocyanin coloration
  • The form: rounded
  • Coloration: Red
  • Weight, g: 10-12
  • Color of the pulp: white
  • Pulp (consistency): tender, juicy
View all specifications

The first early vitamin vegetable that appears in the diet of every person is radish. The most useful will be a root crop grown in the garden. Among the unpretentious and productive varieties that can be grown in almost any climatic conditions is the mid-season Saksa RS variety.

Breeding history

The Sachs RS radish was obtained thanks to the work of domestic breeders of the research and production company "Russian seeds" in 2005. After two years of variety trials (in 2007), the vegetable crop was added to the State Register of approved for use. You can grow a vegetable on a garden ridge, and under a film, and in a greenhouse structure. The variety is popular and is massively cultivated in different regions of Russia, as it quickly adapts to climatic conditions.

Description of the variety

Radish is a plant with a neat semi-erect rosette of leaves, the height of which does not exceed 22-25 cm. The foliage of the plant is medium-sized, obovate with a smooth surface. The color of the foliage is yellowish-green, and the petioles are characterized by a weak anthocyanin coloration. Each rosette consists of 5-6 leaves. A distinctive feature of the plant is a slightly raised rosette of stems with leaves.

Characteristics of the appearance of the plant and root crops

The variety belongs to small-fruited varieties. Fruits of the same shape and size ripen. The average weight of a vegetable is 10-12 grams. The tubers do not exceed 3-3.5 cm in diameter. The shape of the root crops is round with a flat head or spherical. Ripe radish is evenly covered with a red or red-raspberry cover. The vegetable skin is thin, tender, absolutely smooth, with a noticeable shine.

The harvested tubers can be transported over long distances, as well as stored for a long time, if the storage conditions are observed. During keeping quality, vegetables do not flabby, voids do not form in the pulp, taste is not lost.

Purpose and taste of tubers

The radish has a pleasant taste. The snow-white pulp is characterized by a dense, fleshy, tender, crispy and juicy structure without voids, fibrous and watery. The taste is dominated by a slight sweetness, complemented by a barely noticeable spike and a pleasant aroma. The peel of the vegetable is not bitter. It is also worth noting the high content of vitamins in the pulp.

Harvested root vegetables can be eaten fresh, added to various vegetable salads, and used as a decoration for cold dishes.

Maturation

Saksa RS represents a group of mid-season varieties. From the moment the first shoots appear until the tubers are fully ripe, it takes 20-25 days. Ripening of the culture is friendly, so the harvest can be harvested in 1-2 stages.

Yield

The yield of the variety is excellent. If you take proper care of the radish, then you can count on a decent harvest - about 4 kg of juicy vegetable from 1 m2 of plantings. In some cases, it is possible to select only 0.8-1.3 kg / m2.

Growing and care

The vegetable is cultivated through direct sowing of seeds. Landing is carried out from late May to mid-July. In the prepared area, long grooves are made with a depth of 1-1.5 cm, where radish seeds are sown.The distance between the rows does not exceed 10-12 cm. Sowing is carried out according to the scheme 10-12x5 cm. After planting, abundant watering of the beds is required. Radishes are usually planted at a temperature of + 18-20 degrees. Do not plant radishes in an area where cruciferous plants used to grow.

Vegetable agricultural technology includes simple standard procedures:

  • daily watering with settled water (if the dry period);
  • fertilization (several times per season);
  • weeding and loosening of the soil;
  • thinning as needed, keeping the distance between plantings 5-6 cm;
  • prevention of viruses and insect infestations.

This variety can be grown even at home - in boxes or containers, observing basic agricultural techniques.

Before planting radishes, it is worth preparing a place where the vegetable crop will grow. With the wrong choice, the plant runs the risk of not taking root. The characteristics of the variety and its requirements should be taken into account. It is recommended that all prerequisites are met to achieve good results.
Radish is a very hygrophilous crop. Without timely watering, the plant quickly withers, and the resulting roots will be small, deformed and not too juicy and crunchy. The crop needs a regular supply of liquid, and the frequency of watering will depend on the growing conditions of the radish.
Radish is one of the fastest growing crops. It can be grown both outdoors and in greenhouses. To get a good harvest of vegetables in such conditions, it is worth observing the basic growing conditions.
In order to constantly have fresh radishes in the refrigerator, it is not necessary to wait for the onset of spring, because this culture can be grown at home on a windowsill in your own apartment. Subject to the growing conditions, you can get a large yield of large and very juicy radishes.

Soil requirements

Vegetable crops prefer loose, light, nutritious and breathable soils with low or neutral acidity. The culture develops and bears fruit well in fluffy loamy and sandy loam soils. It is not recommended to plant the vegetable in heavy and waterlogged substrates.

Required climatic conditions

Radish Sachs RS is an incredibly thermophilic plant, so the site should be allocated for planting bright and sunny. Due to its increased sensitivity to light, it is better if the plant receives light for 10-12 hours. A characteristic feature of the plant is good stress resistance, due to which the vegetable easily tolerates temperature fluctuations and short drought.

Disease and pest resistance

Vegetable immunity is average. Saxa RS is tolerant of powdery mildew. During the growing season, the culture is often attacked by pests - red-colored midges and cabbage flies. Along with this, the vegetable is resistant to cracking and blooming.

Diseases and pests of radish can seriously reduce the yield of a vegetable crop. Therefore, you need to know the characteristic symptoms, be able to identify the problem and know how to cope with it.
In order for radishes to be well stored, it is important to observe certain conditions, as well as to choose varieties with appropriate qualities and characteristics for this. Subject to the rules, it is possible to maintain the juiciness of the root crop for several months.
Main characteristics
Category
grade
Year of approval
2007
Appointment
for fresh consumption
Yield
high
Average yield
0.8-1.3 kg / sq.m
Marketability
high
Growing conditions
for open ground, for protected ground
Plant
Leaf rosette shape
semi-upright
Leaves
obovate, yellowish green
Petiole
with a weak anthocyanin coloration
Root vegetable
The form
rounded
Weight, g
10-12
The size
small
Diameter, cm
3,5
Head
flat
Coloration
Red
Evenness
aligned
Color of the pulp
white
Pulp (consistency)
tender, juicy
Taste qualities
excellent
Taste
weakly sharp
Growing
Sowing time in the ground
May 20-July 15
Landing scheme
10x5 cm
The soil
loose, sandy loam or loamy
Location
sunny place
Watering
timely
Drought tolerance
drought tolerant
Cold resistance
tolerates low temperatures well
Growing regions
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Stalk resistance (flowering)
steady
Resistant to sagging
will not flab for a long time
Maturation
Ripening terms
mid-season
The period from germination to harvest
20-25 days
Ripening nature
amicable
Reviews
There are no reviews.
Popular varieties of radish
Radish 18 days 18 days Radish Ascania Ascania Radish Gloriet Gloriet Radish Duro Krasnodarskoe Duro Krasnodarskoe Radish Dusya Dusya Radish Heat Heat Radish Zarya Zarya Radish Red Giant Red giant Radish Melito Melito Radish Mercado Mercado Radish Alice's Dream Alice's dream Radish Lightning Lightning Radish Sachs RS Sachs RS Radish Celeste Celeste Sora radish Sora Radish French Breakfast French breakfast Radish Cherryet Cherriet
All varieties of radish - 17 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture