Radish French Breakfast

Radish French Breakfast
The main characteristics of the variety:
  • Year of approval: 2003
  • Ripening terms: early maturing
  • Leaf rosette shape: semi-upright
  • Leaves: obovate, yellowish green, medium pubescent
  • Petiole: with anthocyanin coloration
  • The form: elongated-cylindrical
  • Coloration: bright red, top pink
  • Weight, g: 12
  • Color of the pulp: white
  • Pulp (consistency): juicy
View all specifications

French breakfast is just such a beautiful name that the variety of radish has been popular for several years. It can be grown as an early vegetable, or it can be grown throughout the summer.

Breeding history

Radish French breakfast was the result of domestic selection. This reliable variety was obtained on the basis of the research and production company "Russian seeds" in the early 2000s, and in 2001 it sent an application for admission. After variety trials in various regions of the Russian Federation in 2003, the culture was entered into the State Register.

Description of the variety

Radish French breakfast is an early ripening variety intended for unprotected and protected ground. The variety is famous for its shape, which is different from the usual spherical shape. The radish of the described variety is elongated, and this distinguishes it from other crops. And the French Breakfast also has surprisingly even roots, even if irregular watering occurs. This variety is convenient for those summer residents who come to the country on weekends. Indeed, even in this case, they can count on the harvest of radish with a delicate weak taste.

Characteristics of the appearance of the plant and root crops

The plant forms a semi-erect rosette from the leaves. The leaves themselves are yellow-green, with medium pubescence, they are obovate in shape. The petioles are anthocyanin-colored.

As already mentioned, the shape of a French breakfast radish resembles an elongated cylinder. The skin is bright red, pink on top, the tip and flesh are white. Radish can grow up to 5 cm in length, with a diameter of 2-3 centimeters. The average weight of one root vegetable is 12 grams.

Purpose and taste of tubers

Radish French breakfast is eaten fresh. It is often used for salads, as it ripens first of the vegetables.

Maturation

The early maturing radish of the described variety really ripens very early and quickly. Less than a month (20-25 days) he needs in order to be able to feast on ripe fruits. Ripens amicably.

Yield

The average yield of the French breakfast radish variety is 1.3 kg / sq. m, which is considered a fairly high indicator for culture.

Growing regions

The domestic variety in question, according to the State Register, was zoned in all regions of the country.

Growing and care

The French breakfast is considered an unpretentious culture. Planting dates of the variety in question will depend on the region. Sowing is mainly done in late April or early May.

In order to get an early harvest, radishes are sown in a greenhouse. Also, the culture can be sown in open beds. To do this, trenches are made at a distance of 15 centimeters from each other, they are well watered, sometimes a pale pink solution of potassium permanganate is added to disinfect the earth. Seeds are planted every 5-7 cm. Then they are sprinkled with earth. To make the earth warmer better, it is covered with a film. Seedlings may appear somewhere in 3-5 days, then it will be necessary to remove the shelter.

Caring for the culture is not too difficult and does not require effort. It includes watering with warm, settled water, weeding. The radish does not need fertilization, since the growing season is very short.There is also no particular need to mulch the land. It is important not to forget only about regular irrigation of the plantings.

Before planting radishes, it is worth preparing a place where the vegetable crop will grow. With the wrong choice, the plant runs the risk of not taking root. The characteristics of the variety and its requirements should be taken into account. It is recommended that all prerequisites are met to achieve good results.
Radish is a very hygrophilous crop. Without timely watering, the plant quickly withers, and the resulting roots will be small, deformed and not too juicy and crunchy. The crop needs a regular supply of liquid, and the frequency of watering will depend on the growing conditions of the radish.
Radish is one of the fastest growing crops. It can be grown both outdoors and in greenhouses. To get a good harvest of vegetables in such conditions, it is worth observing the basic growing conditions.
In order to constantly have fresh radishes in the refrigerator, it is not necessary to wait for the onset of spring, because this culture can be grown at home on a windowsill in your own apartment. Subject to the growing conditions, you can get a large yield of large and very juicy radishes.

Disease and pest resistance

The variety, bred by domestic breeders, is quite resistant to the main ailments of the culture. However, if the rules of agricultural technology are not followed, the French breakfast can suffer from diseases and pests such as keela, vascular bacteriosis, cruciferous flea.

Diseases and pests of radish can seriously reduce the yield of a vegetable crop. Therefore, you need to know the characteristic symptoms, be able to identify the problem and know how to cope with it.
In order for radishes to be well stored, it is important to observe certain conditions, as well as to choose varieties with appropriate qualities and characteristics for this. Subject to the rules, it is possible to maintain the juiciness of the root crop for several months.
Main characteristics
Category
grade
Year of approval
2003
Appointment
for fresh consumption
Yield
high
Average yield
1.3 kg / sq.m
Growing conditions
for open ground, for protected ground
Plant
Leaf rosette shape
semi-upright
Leaves
obovate, yellowish green, medium pubescent
Petiole
with anthocyanin coloration
Root vegetable
The form
elongated cylindrical
Weight, g
12
Length, cm
4-5
Diameter, cm
2-3
Head
flat
Coloration
bright red, top part pink
Evenness
aligned
Color of the pulp
white
Pulp (consistency)
juicy
Taste qualities
excellent
Taste
spicy, slightly spicy
Growing
Sowing time in the ground
late April-early May
Landing scheme
5-7x15 cm
The soil
loose
Location
sunny place
Watering
regular, every two to three days
Submergence in soil
completely submerged in the soil
Adaptability to growing conditions
characterized by resistance to various conditions of the growing environment
Growing regions
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Stalk resistance (flowering)
steady
Cracking resistance
steady
Disease and pest resistance
steady
Maturation
Ripening terms
early maturing
The period from germination to harvest
20-25 days
Ripening nature
amicable
Reviews
There are no reviews.
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