Where and how to put salt in the dishwasher?

When they talk about salt being poured into a dishwashing machine, they mean not ordinary salt. This product has been specially formulated to soften hard water, which is what makes the dishes appear dirty or covered with a thin whitish coating of minerals, even after the technician has completed the cleaning cycle.

In most countries, especially in Europe, dishwashing machines are equipped with a special built-in compartment, where the described product is placed. In our country, things are different with models.

Hard water is characterized by a large accumulation of minerals. It:

• calcium;
• magnesium.

They interact easily with the dish and glass cleaner.

The result is a special compound that is less effective in cleaning dishes and can leave an unpleasant residue.

The addition of fine salt, even if it is pure sodium chloride, can clog the dishwasher drain.

The dishes will not taste salty from the technique. It will just look cleaner, period.

Softened water has a positive effect not only on the dishwashing quality, but also on the performance of the dishwasher. The water softener prevents limescale build-up. It is not difficult to determine its appearance, since it is always white.

Experts say that salt should be used only in machines where the manufacturer has provided a separate built-in compartment... If the user is not sure whether there is a similar unit in the selected model of equipment, it is worth referring to the instructions from the manufacturer. When there is nothing like the bottom, where it is usually located, it is probably not there at all.

Any specialist will say: in the absence of a special container in technology, the tool described in the article cannot be used.

In this particular case, nothing will help in the fight against water hardness. Most premium dishwashers have dedicated compartments. That is why it is so important to ask the seller before buying whether a compartment is provided in the model that the user liked.

The biggest mistake is putting the salt used to reduce the hardness of the water in the cleaning compound compartment. If such actions are carried out on a regular basis, then you can soon expect serious problems in the operation of equipment. The need for repairs is a matter of time, or you may have to buy a new dishwashing machine altogether.

When the water has a high level of hardness, even after washing, the dishes look as if they have a white coating on them. It is impossible not to see this on the glass.

Check out the special indicator, which is found in more expensive dishwashers and is not always available even in the middle price category. A simpler way to understand whether the time has come to use salt cannot be found for a modern user.

If the light is green, then everything is in order. If it is red, then it's time to apply the described product.

If the consumer begins to notice that the indicator turns red more than once every 30 days, it is possible that it is simply broken. - it is better to send the technician for diagnostics.

Since salt works as a water softener, it removes lime from the water. When using hot water in a dishwasher, a lot of limescale will certainly build up. It is she who remains on the plates in the form of a white coating.

Refill the reservoir once every 30 days, more often you should not do this, however, as using salt every few months will not give a tangible result. If the purchased equipment does not have indicator lamps, you can create your own schedule.

Some machines are equipped with a special device with which you can check the water hardness. Based on the results of this test, the instruction manual will recommend how much salt to add each time.

If not, just add the correct amount as indicated on the package. To make your work easier, use a funnel, then the salt will fall strictly to the place indicated for it.

Before the next wash, it is worth carrying out a preliminary launch, which allows you to get rid of excess accumulation of cleaning product that could get into another compartment.

The salt referred to in the article must be poured into a compartment specially made for this. In a dishwasher, such a tank is usually located next to the drain at the base of the appliance. Often the container is equipped with a screw cap.

On sale there is not only a crumbly version of salt, but also in tablets.

It is necessary to put them in the tank without grinding - the water will do everything for the user. The size of the container allows a similar product to be used without problems.

To fill the described product in the dishwasher for the first time, you need to remove the rack located below and then open the salt container. It must be pulled out entirely and put on the table. If it goes badly, you should raise it a little in order to remove it from the rollers. The required compartment will be located at the bottom of the dishwashing machine, in rare cases the container will be on the side.

If there is nothing there, then, most likely, the user has purchased equipment in which this additional function is not provided.

Now you need to unscrew the lid and see if there is water there. Such blocks have special caps that must be tightly closed every time after use. Unscrew the lid and set it aside. If the technique is used for the first time, it will be necessary to pre-fill the described compartment with water. Water should be poured so much that the liquid reaches the very top.

After that, there is no need to add water, because when the wash cycle ends, there will always be some water in the compartment.

Use only a special dishwasher-safe product. You can find it in stores or on the internet. It doesn't matter which manufacturer the user chooses, but in no case should you use salt:

• cookery;
• nautical;
• kosher.

There are several important differences between technical salt and other types. In the first case, it has a special structure, which means that it dissolves gradually and is used more evenly. In addition, it often contains anticoagulants that prevent the dishwasher from clogging up. The dishwasher salt is clean and designed to leave no residue.

Loading other products as a substitute for specialty mix will result in breakage. These salts contain additives that do not reduce, but only increase the hardness of the water. They often have too small a fraction, therefore, after filling the device becomes clogged.

Pour the salt through the funnel until the reservoir is completely full. Different models of the described technique have different container sizes, therefore they contain different amounts of salt.This is why there is no exact metric that the user could be guided by.

Since there is water in the container, the product quickly turns into brine. When activated during the washing process, it changes the chemical processes, hard water softens.

The funnel is the main helper that will prevent contamination of other areas. It is worth holding it, without immersing it in the hole, above the tank.

The excess is removed immediately with a wet cloth.

The composition itself never comes into contact with the plates during their washing, as it simply remains inside the equipment. However, if you do not remove the spilled salt, it will mix with the water that cleans the dishes. It is harmless, but as a result, it may feel like it has not been washed well. Especially noticeable when there was one cycle.

Recycle can be activated - rinse, but without plates and glasses. It is so easy to get rid of excess salt in the clipper.

When the composition is in the container designated for it, it is necessary to tighten the lid tightly. Everything is simple here - they install the cap in its place. It is important to make sure it fits snugly. If the lid is unscrewed during washing and the used product gets inside the equipment, it may break.

The lower stand can be installed in its original place and the equipment can be started in normal mode.

For information on where and how to put salt in the dishwasher, see the video below.