How to choose a cooker with a dishwasher?

A considerable number of people will be interested to know how to choose a stove with a dishwasher, what are the pros and cons of combined electric and gas stoves. Their main types are a 2 in 1 and 3 in 1 oven and dishwasher. And it is also very important to understand the installation of such equipment in its proper place and its connection.

The name "stove with a dishwasher" means unambiguously that household appliances combine at least these two functions. Both devices work autonomously from each other in technical terms. Moreover, they are placed in a common building. Of course, the dishwasher is always at the bottom, and the "food part" is at the top; a different arrangement would be illogical and extremely inconvenient. It should be noted that 2-in-1 models are quite rare.

The main part of the assortment on the market is occupied by 3-in-1 modifications, in which, in addition to the stove and dishwasher, there is also an oven. This is the most practical solution. Of course, the overall design is somewhat complicated, since it is necessary to coordinate the work of different parts. However, the result is worth it.

Speaking about the positive and negative properties of combinations, it is worth mentioning:

• increased functionality;

• reduction in size (very important in small-sized housing);

• long period of operation;

• ease of management;

• elaborate design;

• the need for compromises (both the dishwasher, the stove, and the oven have slightly less capabilities than individual devices);

• difficulties with the connection of communication lines;

• high risk due to potential contact of water with electricity;

• difficulties in maintenance, its high price;

• limited range.

It should be said right away that the combined technique can be either free-standing or built into a niche or wall. In turn, the division of the combined kitchen equipment according to the principles that are used in its work is also obvious:

• models with gas-electric top platform;

• pure gas stoves with a dishwasher;

• electric stoves with a washing component;

• models with gas or electric oven.

But the differences, of course, do not end there. A very important role in everyday life is played by the number of burners or electric discs. The number of dishes that can be prepared at one time depends on it.

The size of the equipment is of key importance here. Those who wish to put the combined apparatus in a pencil case should focus on the narrowest segment. It is pointless to save in this case, because all the cheapest models are not reliable and durable enough. You can only trust large manufacturers. As for the choice of a gas or electric device, this is a separate topic that should be covered in more detail.

When the main gas pipeline is connected, the preference is quite obvious. As for the electric stoves, they are best in houses designed for this method of cooking, with fairly powerful electrical wiring. If the house is far from the gas pipeline, and there is no need to count on a stable power supply, then only bottled gas remains.

The width of the device can vary from 50 to 100 cm.

The gas stove should only be installed with the help of professionals.... The slightest mistakes during its installation are extremely dangerous. Subsequent transfers will also need to be coordinated with the gas service. The electric stove must be connected through a special power outlet. It should be chosen only in houses with new copper wiring.

If a gas appliance is chosen, then it is highly desirable to give preference to models with:

• piezo ignition;

• gas control;

• modern thin gratings or glass-ceramic coating.

As for the power of the burners, it does not matter much.... Even modern powerful devices work easily when connected to networks that were laid 50-60 years ago. A gas device works more economically than an electric one and is suitable for those who like to cook; for periodic heating of semi-finished products, an electric stove is preferable.

True, the familiarity of this or that method also plays a role. Additionally, you should pay attention to:

• type of burners;

• governing bodies;

• design;

• a set of additional functions.

Such a sophisticated device must be plugged into a 16A Schuko socket equipped with a grounding pin. And also it is imperative to use a protective shutdown system or a differentiating machine, the leakage current of which is 30 mA. Of course, all power supply must go through a separate cable trunk.

The points of connection to the outlet and taps that cut off the gas, water should be placed at a convenient height, where it will be easy to reach them. Wherever possible, all electrical connections should be straight - no extension cords are used. Since the dishwasher is necessarily connected to the water supply and sewerage system, it is better to install it at a time when the house is still under construction or undergoing major repairs. The best pipe option is polypropylene with a diameter of 20 mm. All pipes must be fixed to the wall with special clamps.

You can not bring the stove with the dishwasher to the wall... This often leads to crushing of the hoses through which the water circulates. And also the lack of normal heat circulation can lead to overheating and damage to building and finishing materials. The device must be placed only on level platforms.

It is strictly unacceptable to mount the sockets under the sink.... Even a small spill of water can provoke great misfortune there. Some dishwasher units can be connected to a hot water system. However, this point is always specified in the instructions. If the manufacturer did not count on this, it is better not to risk it.

If you need to lengthen the water hoses, then they must be extended, any damage and cut are unacceptable. It contains a number of special sensors that prevent water spills. It is undesirable to use flax seal. It can only be applied correctly and safely by experienced plumbers. But even they prefer the more reliable rubber gaskets and FUM straps.

A gas stove with a dishwasher should be at a distance of no more than 2 m from a pipe or cylinder. In extreme cases, this gap can be increased to 4 m, but this is undesirable. When using a gas hearth, a powerful hood should be provided.

Direct connection to the gas supply system is provided with a special hose.

The electric stove is connected with wires with a cross section of at least 4 square meters. mm. If you have to connect it to an outlet that is 12 m or more remote, you already need a cable of 6 sq. mm.But it is better to focus on this indicator even in the simplest case for greater reliability. Refrigerators should not be located nearby. The stove must be removed from plastic structures that melt easily.