First start-up of dishwashers

Buying new home appliances always makes you feel good and wants to turn on the device as soon as possible. In the case of a dishwasher, it's best not to rush this for several reasons. The first run should be a trial run, and it is also necessary to carry out an idle run in order to make sure that the household appliances are reliable and work. Only after the dough cycle has been successfully completed can the dishwasher be used on a continuous basis to wash the dishes.

Regardless of the manufacturer of the dishwasher, close attention must be paid to the first use. The need for this process is caused by a number of factors, among which the following can be distinguished.

• Idle start dishwasher makes it possible to make sure that household appliances are working properly, that they are installed correctly and that all communications are tight. This preparatory check of the operation of the device allows you to identify any factory defects and installation errors, as well as to ensure that all communication systems are in good working order.

• Cleaning the internal elements of the system... This type of household appliances is assembled at the factory and delivered to various points of sale, where it can gather dust in a warehouse or inside a store for a long time. As a result, a huge amount of liquid and dust accumulates on the inside, which can negatively affect the operation of the machine.

• Training in the basics of working with this type of technique... Even if this is not the first dishwasher in the kitchen, you still have to make some efforts in order to understand the features of the purchased model. Progress does not stand still, and more and more sophisticated and advanced dishwashers appear, so it will be necessary to pay close attention to the management features in order to learn how to correctly handle household appliances.

Even during a dry test, it is necessary to use special household chemicals designed for dishwashers. The specificity of such funds lies in the fact that they allow you to effectively clean the machine from any contamination inside, as well as to understand the features of the consumption of funds under various modes. The fact is that there are many models on the market that cannot boast of the function of recognizing and dispensing detergent, so you will not be able to use the program elements, but you will have to determine the optimal amount of detergent manually.

The most popular are combination tablets, specialized salt and rinse aid. In addition, many people prefer powders and gels, which, at an affordable cost, show a high level of efficiency when cleaning dishes.

Careful attention in the process of choosing a detergent for the first start should be given to salt, which is ordinary sodium chloride of high purity. This product is distinguished by its large granules and is necessary in order to soften the water and prevent the formation of limescale on the heating elements.

Despite the fact that its composition is practically the same as that of ordinary table salt, these two products cannot be considered interchangeable... First of all, sodium chloride intended for use in the food industry can negatively affect the performance of the machine. In addition, granules made from specialized salts are larger in size, which makes it possible to ensure economical consumption while using the dishwasher.

Powder or gel is needed to get rid of dirt, grease or other similar elements on the dishes... Both of these tools are highly effective, and they must be selected based on personal preference.

On the market today you can find special powders for the first launch. They are formulated with highly concentrated active additives that will help get rid of industrial dirt and grease, as well as from any other contamination received during idle time in the warehouse. The main feature of such powders is that the packaging is designed for one use.

Also very popular today are "three-in-one" tablets, which are considered a universal option and are suitable both for the first launch and for use on a daily basis. The composition of such a product includes a huge number of components, which allows you to quickly and effectively get rid of grease, dirt, carbon deposits and other contaminants.

In order for the dishwasher to serve as long as possible and to perfectly cope with the tasks assigned to it, close attention must be paid to the correctness of the first start-up procedure.

The most crucial moment is the preparatory work, because it is on them that the effectiveness of the idle start and the further performance of the dishwasher depend. Regardless of what kind of equipment is used, built-in or free-standing, communication installation and trial run should be carried out before the final installation.

Before using the dishwasher for the first time, do the following.

• Household appliances should be adjusted as accurately as possible in level, the legs should be twisted and not dangling. Make sure that the machine is strictly vertical and will not stagger during operation. Otherwise, it may adversely affect the performance of the device and lead to leaks.

• Dispose of any promotional materials, packaging material from the body and internal parts. The compartments must be carefully examined to make sure there are no unnecessary parts in the interior of the machine, including foam elements. The presence of debris can cause damage to household appliances.

• If necessary, get rid of large particles of dirt and dust you can use dry rags.

• It is worth making sure that all transit bolts have been removed from the inside of the dishwasher.

Careful attention must be paid to the loading of household chemicals. Most of the models on the market have compartments for capsules, powders and gels on the inside of the door. But for salt, the container can be located inside the compartment for placing dishes. If diagnostics of the operation of the dishwasher is carried out, then the salt must be poured into the compartment strictly according to the manufacturer's recommendations, which are indicated in the instructions. It is also worth making sure that the dishwasher has an automatic recognition and dosage function. If this function is not there, then you will have to do everything yourself with the help of measuring cups.

The operation of the sprayer is also important, which should be as smooth and stable as possible. Before starting the dishwasher for the first time, it is imperative to make sure that all water supply and outlet hoses are correctly connected and that the unit is powered from the mains.

Some manufacturers offer users special test strips as standard to determine the hardness of the water. This makes it much easier to calculate the amount of salt needed to be consumed in one wash cycle. The more hard the water is, the more salt will need to be used.

After all the preparatory work has been completed, you can proceed to the first launch of the device. This process is as follows.

• Plugging in the dishwasher and starting with control panel.
• Selection of the required type of detergent using the elements on the panel. It should be noted that most of the dishwashers on the market are able to independently recognize detergents due to the presence of sensors in the compartments. If the unit does not have such a function, then it is worth checking everything manually. To ensure more comfortable operation, you can set certain parameters in the memory of the unit.
• Test mode setup... The best option is the choice of the longest time mode at the maximum temperature. This will ensure that the dishwasher will handle whatever programs you choose in the future.
• Close the door tightly and starting the dishwasher.

During the idle start of the dishwasher, it is necessary to control the stability of the operation until the moment when the cycle is completely completed. Close attention should be paid to the inspection of all nodes and areas of connection of communications. If any malfunction or leakage is found, it must be immediately repaired with the dishwasher turned off.

Among the main parameters of the correct installation and serviceability of this type of household appliances, which affect the performance and stability of the dishwasher, the following can be distinguished.

• A distinctive feature of the dishwasher is that it should not stop or pause in work. This can occur if there are interruptions in the water supply.

• Uniform heating. To ensure stable operation, the heating elements must heat the water to high temperatures, and the sensors always output data to the control panel. In the process of acquiring this type of household appliances, it is not possible to make sure on the spot that the heating element is in good working order, therefore, during the first start-up, you should definitely check this element.

• Draining... After the test cycle is completed, there should be no liquid in the dish compartment, as it evaporates during the drying process and is discharged through the sewer lines.

• Drying... This stage is one of the most important, because it is he who is called upon to give the dishes the necessary appearance. After completing the test cycle, the inside of the dishwasher must be free of any water droplets or condensation. Otherwise, it can be judged that the drying was not effective enough, which may be caused by the presence of a certain malfunction in the operation of the device or an incorrect program setting.

If no problems were found during the performance check of the dishwasher, and this type of household appliance has already passed the test, you can send it to a pre-prepared place and prepare it for use on an ongoing basis. It should be noted that a certain amount of time must pass between the first idle start and the washing of the dishes for the equipment to cool down. Then it must be used according to the recommendations and instructions of the manufacturer.

For safety reasons, during operation, you do not need to touch the body of the dishwasher with wet hands, since the possibility of electric shock is not excluded.

In order for the dishwasher to boast of stable operation for a long time, it is necessary to constantly monitor the level of detergent and other auxiliary substances in order to add them on time. In addition, close attention should be paid to cleaning the drain filters from dirt, the cleanliness of the nozzles, as well as placing the dishes inside in such a way that the washing process takes place as efficiently as possible and saves resources.

Anyone can prepare the dishwasher for work and start it. You do not need to have special knowledge for this. You just need to follow the advice and recommendations specified in the manufacturer's instructions, and also use the highest quality detergents. Preparation is an extremely important step, especially if the dishwasher is being used for the first time, as this can help you learn the main points of control, which will allow you to do everything right in the future.