Choosing a 4-burner induction hob with an oven
A safe multifunctional kitchen is what modern manufacturers are striving for. If you want to purchase a high-performance, but at the same time, easy-to-use cooker, pay attention to the induction cooker.
Induction models stand out from other electric stoves due to their modern design, many built-in options and a high degree of safety. It is impossible to burn yourself on such a stove, it spends much less electricity when cooking, does not heat the air in the kitchen.
A standard four-burner induction cooker will take up little space in the kitchen, does not require the installation of an extractor hood and additional ventilation, and will be able to satisfy various culinary needs.
The principle of operation and features of an induction cooker
The principle of operation of an induction hob is very different from that of a classic electric or gas stove. The main difference is the surface heating area. The stove heats only the space on which the dishes are standing, cools down in seconds and is equipped with a special indicator that signals the temperature of the hotplate.
The heating element consists of coils through which heat energy flows. The principle of induction is manifested as follows: the stove will not heat the surface until there is a special cookware on it.
The induction hob will not heat up even when it is switched on and there is no pot on it, because it heats the bottom of the pot, not the hob.
For an average family, a 4-burner hob will suffice. On it you can cook first and second courses, as well as boil a kettle or brew coffee in a Turk. On many models, the hotplates are of different sizes. There are models in which the hotplate is not marked on the surface: the pots can be placed anywhere. In this case, find out in advance how many dishes and what size you can use at the same time.
Get ready to buy ferromagnetic steel cookware. It has a flat and even bottom without patterns. One of the four burners should be small so that you do not have to buy special adapters for dishes with a small diameter.
Criterias of choice
Before purchasing a 4-burner hob with an oven, first measure the dimensions of the proposed space for the appliance. Modern models of induction cookers are very different in size. Pay attention to the distance required to open the oven door.
An important criterion is the design and color of the equipment. It should harmoniously fit into the color scheme of the kitchen. The white surface of an induction hob will be much less dirty than a similar surface of other hobs. Food does not burn on the hob as it stays cold in unused areas.
Pay attention to the modes. In inexpensive models, their number varies from 7 to 15. Expensive plates are equipped with 16-20 modes. Think about how much you need this or that option so as not to overpay for unnecessary ones. For example, if your kitchen already has a special timer, there is no need to give money for an extra function.
For families with small children, the stove lock mode is useful, while for other families it may not be useful at all.
An important selection criterion is the power of the stove. Some models do not allow the use of 4 burners at the same time due to the limited power reserve (less than 4 kW).
If you are using a pacemaker, it is best to skip the induction hob. Family members with a pacemaker should not come too close to the induction technique being switched on. The optimal distance is half a meter.
Induction hob modes and functions
Induction hobs are attractive for their functionality. Preset programs can set the required temperature for boiling milk (80 ° C) or cooking roast (240 ° C with the possibility of additional adjustment from 60 to 280 ° C).
PowerBoost mode will be useful for people with a fast pace of life. In this mode, power is supplied to one of the hotplates, as a result of which you can heat up water or brew coffee much faster. However, it should be borne in mind that when PowerBoost is turned on, the stove cuts the power of the remaining working burners.
The protective shutdown function is important. It is activated by spilling water on the hob. The induction hob turns off automatically when it is not used for a long time - you no longer need to worry if you turned off the appliance when leaving. And also there is a function of maintaining the temperature of ready meals.
The presence of a large number of modes is facilitated by the touch panel, on which you can select the required temperature or power with one finger. A number of models have special displays that show the current voltage in the network, as well as energy consumption.
Choosing a stove with an oven
Induction hobs have different configurations: you can limit yourself to a hob or choose a full-fledged model with an oven. The first option is good because you can buy an oven from another manufacturer or not purchase it at all as it is unnecessary. But if you decide to buy a complete set, pay attention to the volume of the oven and its modes.
Induction ovens can operate in grill, convection, skewer, reheat and other modes. Convection is especially important for pastry chefs, as it allows the product to be baked evenly from all sides. One or more heating elements can be built into the oven, which determines its power. In modern induction hobs, the oven can be automatically cleaned if the mode allows.
When buying, pay attention to how tightly the oven door fits, how well its inner surface is illuminated and what is the viewing angle from the outside.
Rules for caring for a stove with an oven
An induction hob has the following weak points:
- the possibility of heating a previously contaminated surface;
- the appearance of scratches;
- intolerance to point strong blows, due to which a chip may form.
Therefore, when working with such a stove, you need to be careful and do not forget to clean it from food debris in a timely manner. Aggressive agents and hard sponges or metal brushes are not suitable for cleaning the hob. It is better to use napkins, flannel rags and a small amount of a special product that will not scratch the surface. Watch the indicators that indicate the temperature of the surface of the stove.
It is better to remove dirt immediately after use. Often, a scraper is included with the stove, with which you can remove frozen fat and pieces of food. The scraper usually has several replaceable blades.
After cleaning the surface, polish it with a regular lint-free towel.
When cleaning the oven with the special mode, the bottom heating element is usually used to heat up to 50 ° C. Average cleaning time is 30 minutes. For burnt-on and stubborn dirt, it is better to use classic cleaning with conventional oven cleaners. When finished, be sure to thoroughly clean the oven with water to remove any cleaning agent residues.
Induction hobs have been on the market for over ten years. They are time-tested and more perfect than the first models. Weigh all the pros and cons and get the stove that's right for you, which, with proper care, will serve your family for many years.
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