Gas stove: types, selection and rating of models

The kitchen of any housewife these days is equipped with a wide variety of types of cooking devices, but the standard gas stove remains the most common option. When it comes to re-equipping a kitchen, the choice of a high-quality and reliable stove can put any inexperienced buyer into a stupor - this is not surprising, because you do not have to do such a thing every day, so few can boast of great experience in this matter.

We will try to consider the subtleties of choosing plates step by step - we hope that our advice will help you make the right decision.

Despite the huge number of all kinds of innovative new products, traditional gas stoves will be popular with users for many years to come. Even the most expensive and technically equipped stoves are in any case cheaper than the simplest electric models, not to mention induction mechanisms. At the same time, their main functionality is approximately the same.

There are 3 main types of these household kitchen appliances:

1. traditional models with a gas oven;
2. stoves with an electric oven;
3. cookers equipped with both a standard burner and an electric one.

In this case, the color of the side panels and the material from which the household appliances are made does not matter, therefore, significant savings can be achieved when choosing all the necessary cooking devices.

Free-standing models are a self-sufficient part of the kitchen design, while they are not changed when changing furniture sets, and the wide range of colors of Russian and imported models allows you to choose models that will look harmonious in any interior.

In the classic version, it is 60x60 cm, but 50x50 cm options are quite popular, which are in demand in small-sized kitchens. Less often, but you can find models with a width of 30, 90 and even 100 cm.

Any gas stove has a number of structural elements, each of which has its own functionality.

• Basic system - includes burners, which are installed at a distance of at least 23 cm between themselves, as well as burners, gas pipelines and all necessary taps.
• Electrical part - this includes the electric ignition system, the type of lighting, the availability of options, for example, the grill and the mechanism that ensures its rotation.
• Main part - this is a body that is usually made of stainless steel and covered with heat-resistant enamel.

Depending on the specific variety, gas stoves may include additional elements, but the basic kit remains constant.

Modern stoves run on natural gas, and it can be supplied either from a cylinder or from a main gas pipeline. Using the operating panel, you can highlight or reduce the gas flow and burner flame. As soon as the gas begins to move through the nozzle, it combines with air and the result is a combustible mixture that flares up on contact with fire.

In order for the combustion to be as equal as possible, special dividers are provided on all burners... The principle of operation of a gas burner on the hob, as well as in the oven, is absolutely the same - both processes are controlled using buttons and taps of a special control panel located on the body.

Atmospheric burners are mounted on gas stoves; combustion products are not removed here, therefore they begin to flow into the kitchen space.

If the choice of the stove was made correctly, then the cooking process becomes much more pleasant and comfortable.

All modern models allow you to regulate the temperature when cooking. Most of the models released in recent years are equipped with an effective gas control system, thanks to which the gas supply is quickly cut off in a situation when the fire is extinguished. This option includes dedicated sensors installed in the oven and each hotplate. The most advanced models allow you to control gas leakage as well as the level of carbon dioxide emitted.

Many units are supplemented with the function of electric gas ignition on the burner.

The undoubted advantage of any plates is their democratic cost. Gas stoves are much more budgetary than electric, as well as induction counterparts.

Any stove is quite easy to use, gas stoves have been present in our kitchens for decades, everyone has long been accustomed to them and are well versed in all the intricacies of its work. By the way, users of electric stoves note that regulation of heating of gas units is much more convenient than that of electric models.

The advantage of the stove is independence from the power supply. Even if a failure occurs and the AC power is cut off, you can always cook food even in the dark. By the way, most stoves can additionally work on electricity, so in the event of a gas interruption, cooking will not stop - that is, the prospect of remaining hungry does not threaten you.

However, nothing perfect has yet been created and the slabs are no exception.

These units have a number of rather significant disadvantages:

• if the rules for installation and operation are not followed, gas stoves can be a source of fire hazard;
• moving the stove, as well as its repair, can only be carried out by specialists of certified gas enterprises;
• the stove cannot be placed in any place you like.

The main competition for modern gas stoves are ovens and hobs.

The assortment line of modern kitchen appliances includes:

• free-standing stoves or cooking centers;
• the cooking surfaces and the oven, located independently of each other, can be installed separately.

Let's dwell on the pros and cons of each option.

Many housewives prefer complete autonomy, which completely removes all restrictions on the installation and operation of the device. The choice of technology these days is so great that, if you wish, you can easily assemble absolutely any set of built-in devices.If necessary, you can replace any of the elements at any time, which will minimize all difficulties in the event of an unexpected failure of one or another part.

It is noteworthy that with independent control, you can position the hob and oven separately from each other - the way you are more comfortable in terms of use and design. Most often, the panel is cut into the countertop, and the oven is placed in a cabinet or column at any height. At the same time, keep in mind that the oven cannot be installed above the level of the countertop for safety reasons, leave all the favorite “eye level” options exclusively for electrical products.

Such models have only one drawback - the high price.

Despite the fact that an increasing number of housewives prefer independent technology, all free-standing stoves do not lose their positions, since they have one undoubted advantage, namely: they save the budget. Buying a stove by itself will be much cheaper than purchasing an oven and a hob separately.... In addition, in this case, you do not have to purchase and install special furniture for embedding.

However, the traditional stove does not fit so aesthetically into the interior of kitchens; it visually divides the set into two parts. In addition, it cannot be installed close to the headset - this increases the likelihood of fire, and residues of food, dirt, and water get into the gap formed between the elements, which worsens the sanitary condition of the room as a whole.

Gas stoves are made in two versions.

1. Floor standing - independent mechanisms that are mounted on the floor. In the case of such products, both an oven and a hob are combined.
2. Tabletop - in this version, only the hob is assumed, which is mounted on a heat-resistant worktop. Such stoves do not have an oven, so in most cases they are used in the country or in houses of seasonal residence. They are distinguished by their mobility, so they can easily and easily move from one place to another if necessary.

Like any technique, plates, depending on their cost and functionality, are divided into the following main categories.

• Economy class - these are the simplest and most budgetary models. They do not have any options, but at the same time they cope with their main task of cooking in full.
• Comfort class - such equipment is distinguished by the highest operational parameters, the slabs of this segment are characterized by a stylish design, but the price of the products is much higher.
• Premium class - these are the most expensive models, they are characterized by an exquisite design, have a large number of additional working options. It is in such models that the most innovative technologies and all modern achievements are realized.

Any stove is always a source of fire, as well as an explosive hazard, so modern manufacturers are trying to make their products as reliable as possible and equip devices with a whole range of useful options.

• Gas control system - thanks to this function, the stove stops the gas supply if, for some reason, the fire goes out. It is optimal that the oven be equipped with a similar option, since it is most often forgotten about it.
• Electric ignition system - allows you to significantly reduce the risk of fire.
• Blocking work - this option will not allow small children and adults with dementia to turn on the stove.

Let's take a closer look at the review of the most popular stove models that have earned the greatest recognition and the best reviews from housewives in Russia and abroad.

It is the absolute leader in the ranking of the best slabs, which has held this title for several seasons. The technique of this brand remains a priority for Russian and European buyers. Here, high quality is combined with stylish design, ergonomics and meticulous assembly.

There is a cover, a timer with a sound signal, burners of different powers, one of which is used exclusively for heating. The model is supplemented with such options as a grill, the presence of several heating modes, gas control, a spacious dish box, three-layer glass on the oven door. Propane cylinder nozzles are provided.

Another high-quality plate, which is distinguished by a rather interesting design - the body is made in white, and the door is dark. This combination looks harmonious and stylish in any design. The oven is electric, supplemented with the Cool Front option, which prevents the cabinet from overheating during operation. There is a convection mode, due to which the dishes are cooked and heated evenly.

The oven door contains an information panel, which includes information about the temperature and cooking time of the most popular dishes.

This is a rather expensive model of a gas stove, but the price is fully justified, since the unit has truly outstanding technical performance.

The spacious oven is designed for 70 liters, covered with ultra-strong pyrolytic enamel, while its back side is a panel with a self-cleaning function. The stove provides 11 operating modes, as well as a full set of accessories necessary for cooking various dishes. The top panel is a pair of sturdy cast iron grates, an enamelled surface and 4 burners. The system is supplemented with a gas control function, automatic ignition and a touch programmer.

The operation of the stove provides for the ability to simultaneously work at two or three temperature regimes, the stove is distinguished by thoughtful cooling, a mechanism for smoothly closing the door, as well as a high-quality protection system.

Their cheapest models are in the highest demand for the following models.

These are domestic products. A few years ago, the products of this company literally on every corner were "scolded" for the primitivism of the design and low build quality. But in the past few years, the situation has changed dramatically. De Luxe is pretty decent quality these days, but still pretty budget-friendly.

A prime example is model 506040.03g, 50 cm wide.

The hob is covered with white enamel, includes 4 gas burners, and is equipped with an electric ignition function.

The capacity of the oven is 65 liters, the heating is lower, there is an internal light, a thermostat and a gas control.

The stove is supplemented with a mechanical timer and a utility unit for storing dishes.

It is an easy-to-use, yet high-quality model. The hob is enameled, the grate is steel. It is possible to set the required temperature in the oven. Equipped with a spacious drawer for dishes. At the same time, the model does not have an oven backlight, and there is also no auto-ignition system.

Classic slab in white. It does not have any additional functionality - this option is optimal for those whose budget for purchasing a stove is limited.

Dimensions - 50x50x85 cm, there is no top cover, behind the working surface there is a protective shield. The cooking container includes 4 burners of 1.9 and 2.3 kW.

The volume of the oven is 50 liters, gas control is provided in the lower part.

Among the models whose price tag exceeds the mark of 30 thousand rubles, the most popular among domestic housewives are plates produced by Gorenje GI 6321 XF. The dimensions are 60x60x85 cm, the capacity of the oven is 67 liters.

The oven is equipped with telescopic baking trays.

When choosing an oven, you need to be guided by the following principles.

• If a family includes 4 or more people, then it is worth giving preference to models with 4 burners... If a single person or a family without children lives in the apartment, then it is quite possible to choose models with 2 burners.
• The hobs can be enameled, or they can be made of stainless steel. The first option is distinguished by its low price and high strength, but such a surface is one of the most easily soiled ones. Stainless steel coatings look quite attractive and retain their original appearance longer, but their cost is much higher. In recent years, some manufacturers have introduced heat-resistant glass surfaces - these are very stylish and modern models, with high strength and self-cleaning ability.
• When choosing an oven, it is better to give preference to combined options., which are a combination of a gas oven and an electric grill.

When operating household and professional gas stoves, it is important:

• keep the unit clean;
• special attention should be paid to checking the gas thrust;
• at the end of work, close all taps on the control panel;
• in case of any malfunction, you should immediately contact the gas company, and if an unpleasant odor appears, you need to shut off the gas supply and contact the emergency service;
• regularly check the condition of the hose - it should not be twisted or overtightened.

Absolutely forbidden:

• use working stoves for heating living quarters;
• independently carry out the installation of the stove, its movement and the replacement of any gas appliances;
• turn on the stove when a malfunction is detected in gas appliances, all types of automation, as well as in case of a gas leak;
• leave the stove in working condition unattended;
• to allow young children to work, as well as those who are not responsible for their actions.

You will learn how to choose a gas stove in the next video.