Gas stove operating instructions

The gas stove is one of the achievements of civilization, which has become a familiar attribute of modern housing. The appearance of modern slabs was preceded by a number of technical discoveries. An inexpensive, lightweight and refractory metal was to appear for the manufacture of burners. It was necessary to learn how to tightly connect pipes and rubber hoses for supplying gas to the stove, and the fuel itself turned out to be far from as easy to use as it seems now.

As a result, a compact device was invented and gradually improved, which makes it possible to exclude bulky and inconvenient kitchen stoves from household use. The instructions for operating a modern gas stove will be discussed in this article.

Many people know how to use the stove since childhood. Some difficulties may arise only when buying a new device. In this case, it is imperative to read the instructions, where, as a rule, almost all possible problems and malfunctions are indicated, as well as elementary safety rules are described.

During inspections, gas service employees are obliged to remind users of the main points. They pay attention to the condition of the ventilation system, check the tightness of the connections.

When getting to know a new appliance, it is important to inspect the control panel to understand how the gas supply is turned on. Not the last requirement for the safe use of gas equipment is the ability to ventilate the room. In the kitchen, where the stove is installed, there should be a window with a vent or an opening sash. Equally important is the serviceability of the ventilation system - a significant element of the security system in the room. This parameter is one of the first to check.

Currently, an excellent addition to gas equipment are household gas analyzers for apartments... Located in the room where such equipment is installed, the analyzer will inform in time about leaks from the supply system or from the burner when the tap is not closed. This automatic device can also cut off the fuel supply if the set rate of its concentration in the room is exceeded.

In order to avoid spontaneous combustion in modern gas supply systems, it should be provided insulating insert or dielectric spacer, protects against the so-called stray currents resulting from unauthorized connection of electrical appliances without grounding or using an internal gas pipeline as a grounding device. The presence of such currents is not only a possible source of sparks. It is also dangerous for household appliances with modern electronic controls.

Of course, any manual for the operation of a gas stove begins with a section on how to properly light a fire in it. The stove can only be used when the gas emitted by it ignites.

In order to light a fire on a gas stove with matches, first of all, you must open the gas supply to the burner by turning the corresponding regulator. Having brought a lighted match to the burner, you need to wait for the ignition, and then immediately remove your hand so as not to get burned.

Electric igniters can be ignited without a match. For this there is a built-in piezo lighter, which is activated by a special button. The discharge is supplied to all cooking zones with one touch.

You will learn more about how to light a gas stove in the following video.

The oven is another constant component of the modern gas stove. However, even now there are housewives for whom it is not easy to properly light up the oven. What kind of tricks have not been invented in order to secure the user.

Stoves can have various systems for igniting gas in the oven. Some even now need to be set on fire with a household match. On modern models of stoves, there can be an automatic electronic or a somewhat simplified semi-automatic ignition system. Leakage prevention is also installed on such plates. At the same time, even modern appliances retain the ability to ignite the gas in the oven with your hands.

In order to ignite the gas without automatic devices, that is, manually using a match, an igniter is provided at the bottom of the oven. It is to him that a lighted match is brought. The corresponding switch must be turned to the maximum position and held for about 10 seconds so that the gas-air mixture has time to accumulate in the amount required for ignition. After warming up the oven and turning off the safety valve, you can use the device by setting the temperature required for cooking.

Some highly modernized hobs can be turned on either in the traditional way or by electric ignition. The automatic system is considered when it is enough to turn the gas supply regulator. After that, an electric charge is applied to a device resembling the contacts of a piezo lighter. When turning on semi-automatically, you will have to additionally press the button.

A kind of reminder for lighting a semi-automatic oven may contain several important points.

• Adjust the maximum gas flow using the mode switch.
• Press and hold the electric ignition button for 10 seconds (you can count to yourself to ten).
• Make sure the gas is on, release the button.
• If no fire appears in the oven, you cannot hold the button for more than 15 seconds. It is better to let go of it and ventilate the oven, and then repeat all the above operations.
• If it was not possible to light the oven with electric ignition, you can try to light it up with a match after airing.
• If during ignition the burner is partially ignited, it is better to turn off the gas and repeat the ignition of the oven.

In the case of manual ignition of the oven, the same actions are performed, only instead of holding the electric ignition button, you need to hold a match near the igniter. In order not to be afraid of a sudden ignition of the gas-air mixture, it is better to use long household matches. In case of any deviations from the procedure for firing up the oven provided for in the instructions, it is better to consult with specialists.

As with any technique, it is undesirable to use a gas stove for other purposes. The occurrence of many emergency situations is caused by just such actions. It is worth remembering that the harm caused by improper use of gas equipment can be incommensurate with the immediate benefits.

There are known cases of using gas stoves in order to warm from them, for example, when for some reason the heat supply to the central heating system is too little or absent. Often, the owners of gas stoves for such purposes turn on all the burners (2-4 burners) at the same time and the oven, which is also left open. At the same time, the stove remains unattended for quite a long time.

Specialists in the operation of gas equipment strongly discourage such handling of stoves. When all devices consuming gas are in operation, its consumption increases sharply. Often, in a desire to quickly heat the room, frozen citizens try to open the supply to the maximum. If, for some reason, one of the burners goes out, a fire could occur from other burners or the oven.

Do not place flammable objects (curtains, plastic bags, any plastic products) near the stove. The outside of the hob gets very hot during oven operation. This can not only damage the item, but also cause it to catch fire.

As natural gas, which has neither color nor smell, has been adapted to everyday conditions, simple and effective ways have been invented to determine the presence of its leak. With the help of a simple technology, substances began to be added to natural gas, giving it a characteristic odor.

However, people with reduced sensitivity to odors are at serious risk in the event of a leak, as they can inhale the gas. This problem is very acute in the premises. On the street, the concentration of this volatile substance almost never reaches critical levels.

Gas poisoning is very dangerous. Due to its nature, gas, passing through the lungs, enters the bloodstream and, with its current, is carried throughout the body, negatively affecting many organs (primarily the brain and the central nervous system). A person may lose consciousness, and if the room is not ventilated, the result will be sad.

Therefore, an equally important method of prevention is the ability to check for gas leaks from the internal gas pipeline. Experts recommend using soapy foam for this. In the event of a leak, bubbles will inflate and are easy to spot. The use of a foamed soap solution, which is applied to the joints of the gas pipelines using an old shaving brush, is very effective.

Another danger in violation of the operating conditions of gas stoves is carbon monoxide accumulating in the room (an inevitable combustion product of any fuel). It easily enters the bloodstream at the level of chemical reactions. In the absence of ventilation, it is quite easy to burn out. The person continues to breathe, since this gas does not have any odor, at first completely oblivious to the effect of this substance.

Signs of poisoning appear already at a fairly high concentration of carbon monoxide in the blood.

The main symptoms of carbon monoxide poisoning are:

• increasing headache;
• dizziness;
• increasing "knocking at the temples."

At higher concentrations, the following are observed:

• chest pain;
• dry cough;
• nausea;
• vomit.

The moderate severity of poisoning is manifested by the same symptoms, to which should be added blurred consciousness, uncoordinated movements, hallucinations. A severe degree of poisoning is manifested by loss of consciousness and even coma.If you do not stop the intake of carbon monoxide in the body in time, poisoning can be fatal.

Thus, the safe operation of a gas stove is possible only if there is reliable ventilation of the premises, regular ventilation and a systematic check of the tightness of all gas pipeline connections. Also, in no case should one ignore the checks of gas equipment organized by the relevant services, whose specialists are licensed to carry out preventive and repair work.