Why does the gas on the stove burn orange, red or yellow?

A gas stove is an extremely simple design, but this does not mean that it cannot break. At the same time, any breakdown of the device is rightly considered very dangerous, because the jokes are bad with gas - it, accumulating, tends to explode from the slightest spark and is capable of causing large-scale destruction. One of the main and obvious signs that something is wrong with the burners is a change in the typical combustion.

Anyone who has seen natural gas burning in a stove at least once can easily describe what the standard rate looks like. The flame has a characteristic blue color, its size depends on the draft (the presence of drafts in the room) and how it was decided to adjust the intensity of the feed - the fire can be large or small. Depending on the model of the stove and the pressure in the gas pipe, some owners, in principle, cannot achieve a large fire, while in others it, on the contrary, blazes too much and does not particularly decrease, but these are all particulars.

Much worse if the flame changes color or the burner stops burning in an even circle. All these signs in one way or another show that something went wrong. As a rule, you can not bring the situation to an extremely dangerous one, if you realize what is happening in time and turn to specialists - so we will try to understand what is dangerous and what is not.

Most likely, the owners of any gas stoves periodically see the flame of such colors, but the problem quickly disappears by itself, so the owners do not worry. True, it also happens that the problem becomes permanent, and then the owners may become worried.

In fact, the problem is not so critical, and, most likely, you can even solve it yourself. Most often, it is observed on new stoves purchased no more than a year ago, but this is not an indicator of the poor quality of kitchen appliances - the phenomenon is observed both on cheap Chinese devices and on expensive samples of famous brands. The problem is that for any combustion process, an abundant supply of air is required, and in this case the holes for its suction are clogged, therefore it does not come in enough.

For new boards, this problem is due to the fact that, to prevent oxidation, their parts are covered with a thin film of oil during storage in a warehouse, on which fine dust sits perfectly. Since the air vents are quite small, this kind of dirt can close up a significant part of the lumen and provoke the characteristic reddish tint of the flame. During the first year of operation, the problem is usually eliminated - the oil dries up, some of the litter burns out, and if a good owner also regularly cleans the stove, then the problems will quickly disappear.

By the way, the displacement of the flap located on the burner can also cause a change in the color of combustion. For some manufacturers, its shape is not well thought out, because its fall or partial displacement can partially block the access of air to the combustion site.

Another reason for this is that different gases can be used in the systems. Natural gas and propane have different combustion temperatures, and they also need different amounts of air, therefore, when buying a stove, a situation is possible when the equipment is designed for a different type of fuel.Here you will not fix anything - due to incompatibility, the burners will always burn orange.

In most cases, small blockages are not a big problem, but if the phenomenon becomes permanent, the danger may increase. Due to lack of air, a weak flame can simply go out. Most often, it goes out in the oven, where it is difficult for air to get into, and you won't even notice it right away. In this case, the gas turned on, but not burning, will begin to accumulate in the room, and in the worst case scenario, it can provoke an explosion that can destroy the entire entrance.

This problem is relatively similar to the previous one, but its causes and consequences may be somewhat different. If the gas on the stove burns with a red flame, this may mean that it burns poorly. Most often this happens due to specific pollution in the bowels of the stove itself or unscrupulous suppliers of the gas mixture, who add cheap components to it contrary to common sense.

Under normal combustion of natural gas or propane, the amount of carbon dioxide emitted is not too great - in particular, that is why these types of substances are chosen for home stoves. A red light may indicate that foreign matter is reacting with oxygen and can form a significant amount of carbon dioxide. The latter is very dangerous for humans, since it is able to displace oxygen, and it cannot be determined by any external signs - it has neither color, nor smell, nor taste. It is enough to increase the amount of such gas in the home atmosphere, and the person, for no apparent reason, will feel sickness, weakness, nausea, and in especially severe cases may suffocate.

Since there are quite a few potential causes for the manifestation of red fire, self-diagnosis is usually not recommended - only specialists can tell exactly what the problem is, and at the same time eliminate it. Moreover, if orange or yellow fire is periodically possible in any apartment, then red is a rather rare phenomenon, and it definitely indicates that decisive action must be taken.

As you can see from the above, in most cases, a change in the color of gas combustion is an acquired problem, and often due to an oversight or oversight of the owners themselves. This means that, if handled correctly, the problem could often be solved before it even became apparent.

To begin with, carefully approach the choice of a stove model. Find out what type of gas is used in your home, and also ask the consultants in the store if the stove you like is designed for such fuel. By doing this, you will minimize the occurrence of a situation where the problem might not have happened if you had not personally paid for its occurrence.

In addition, there are several simple and logically obvious rules that for some reason are periodically ignored.

A gas stove is the same kitchen appliance as everything else, it must be handled correctly, and for this the manufacturer even supplies it with instructions. Knowing how to use the unit correctly, you will at least extend its useful life, and you will also adhere to elementary safety rules, because you should not joke with gas appliances.

Often, burning gas acquires unusual colors due to the fact that the insides of the burners become clogged, and this can be prevented by the efforts of the owners. It is clear that dust can get there without using the unit, but usually pollution appears as a result of inaccurate culinary exercises.

A good host should keep the burners clean after each use, especially if the food has run away - the instructions will tell you how to get to the most remote parts of the stove so that debris does not accumulate. Moreover, it makes sense to periodically wash the entire stove, even those surfaces that are located far from gas burners, since these contaminants can cling to your hands and from there fall under the damper.

Some problems may not seem as serious at first, but they can get worse over time. Anyone who thinks that he is keeping the situation under control, in fact, cannot see all the processes taking place in the interior of the stove. The same dust that could be removed with a soft cloth can burn and melt under the influence of high temperatures, and then it will become a hundred times more difficult to clean it.

Further operation of a device that is not completely healthy can lead to the fact that it will "get sick" even more, and it is good if the worst does not happen.

You can learn how to clean the jet (burner) in a gas stove from the video below.