Parsley Sandwich

Sandwich parsley is a mid-season variety, considered unpretentious in care. It is used for growing in small household plots, on small farms. This species was entered into the State Register of the Russian Federation in 2005.

Sandwich parsley has increased resistance to frost, so it is permissible to plant it in regions with cold climates. The variety should be grown as an annual crop.

The leaves and stems of such parsley contain a large amount of useful vitamins, as well as essential oils. The root of this culture is often used in folk medicine.

Parsley Sandwich has a pleasant rich aroma and a good aftertaste. With proper care, a full-fledged large harvest will be guaranteed.

This parsley is a lush bushy plant of compact size. Its height can reach 40-45 centimeters. Leafy, semi-vertical rosette in vegetation.

Medium-sized leaf blades are triangular in shape. On long petioles of medium thickness, dissected leaves are formed, which consist of three parts.

The edges of the leaf plates have small notches. Greens have a rich dark green color. It grows back rather quickly after being cut.

This parsley has good taste. This culture has a universal purpose. It is used in the preparation of a wide variety of dishes. It is often consumed fresh.

This variety is considered mid-season. From the appearance of the first shoots to the technical ripeness of the plant, an average of 60-65 days pass. Harvesting dates are from May to October.

Sandwich parsley has a high yield. From 1 sq. m of territory can be collected on average 2.8-4.8 kg of fresh greenery.

Such a plant can be grown in the following regions: northern, North-West, Central, Volgo-Vyatka, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East, TsChO.

This vegetation is recommended to be planted and grown on fertilized and loose soils. The best option would be loamy and sandy loam soils. In this case, the place should be illuminated by the sun. The culture will thrive on slightly acidic soil.

Sowing in soil can be done between April and October. This takes into account the seeding pattern of 5-7x10-15 centimeters.

Once planted, parsley will also need proper grooming. Like other varieties, this vegetation requires periodic watering. In addition, the variety responds positively to additional nutritional supplements. The best option would be fertilizers with nitrogen, potassium. You can also use organic matter, but in small quantities.

Remember that parsley does not tolerate thickening, so it is necessary to thin out during the growing process. And you should also loosen the ground around the bushes.

Parsley Sandwich is resistant to diseases and parasites.But sometimes this variety suffers from rust, gray rot, and downy mildew. The plant can be saved only in the early stages of infection. For treatment, it is better to immediately use Bordeaux liquid or fungicides.

In addition, melon aphids, stem nematodes, and leaf beetles sometimes appear on such greenery. As a rule, parasites actively feed on vegetation juices. To get rid of harmful insects, it is better to use ready-made biological preparations. As a prevention of infections and pest attacks, the treatment of beds with tinctures with onion peels, chopped garlic and laundry soap is used.

Most gardeners spoke positively about this variety of parsley. Separately, it was noted that this green has good taste characteristics, it can be added to various dishes. In addition, many have noticed that it has a rich vitamin composition. It was noted that it is often used for the preparation of various medicinal and cosmetic products.

But at the same time, according to gardeners, it is impossible to plant such a crop on heavy soils, since it will take a long time and it will be difficult to emerge.