How to pinch peppers?

The question of correct pinching of peppers is relevant for a huge number of gardeners, since this vegetable is grown on most plots. Such events are carried out according to the rules that must be followed. In this article, we will figure out how to correctly pinch peppers.

Removing the peppers is a necessary procedure. Bell peppers are generally medium-sized. But sometimes his bushes grow tall. If you do not get rid of the side shoots, then the bushes will begin to overgrow. This can have a detrimental effect on the planting condition in general.

If they appear, they turn out to be weak, not affecting the growing season or fruiting.

The pinching process has its advantages and disadvantages. First, let's find out what the main advantages of this procedure are:

• the quantity and quality of the pepper harvest increases;
• bushes are freed from unwanted branches, due to which plants can subsequently receive a much larger amount of natural light, coupled with oxygen;
• pinching leads to an increase in the quality and strengthening of the ovaries;
• longer and more voluminous flowering of pepper in the beds is ensured;
• pepper that has undergone the correct pinching procedure grows more meaty and tasty.

Inexperienced gardeners should take into account the fact that the operation for cleaning the stepchildren of the pepper has one important drawback - it leads to slower growth of the bush... Pepper seedlings are never harvested in hot weather and high humidity. Against the background of these circumstances, a comfortable environment is created for the appearance of dangerous diseases of a fungal nature, decay of rhizomes.

There are various schemes for the correct removal of pepper stepchildren in the backyard. The nuances of carrying out such operations largely depend on where the plant is located: in the open field or in greenhouse conditions. In different conditions, summer residents need to resort to different actions. Consider how to properly cut off the stepchildren of pepper both in the open field and in the greenhouse.

Pepper picking of sweet and other peppers can be carried out in open ground.

Thanks to this action, it will be possible to stimulate the rapid growth of the bush. Only after this operation can you engage in further pruning.

Let's find out exactly how to prune peppers in the open field:

1. it is necessary to remove excess processes that are located in the lateral zones of the bush;
2. it is required to cut off those branches on which there are a large number of leaf plates (on each of the shoots you will need to leave no more than 2-3 leaves);
3. the tops of the weakest branches must be cut off;
4. you will also need to carefully pinch off the shoots that are at a level above the first leaf.

All other manipulations that will be required from the summer resident will be the same as in the case of processing greenhouse plantings. It is necessary to cut off unnecessary buds formed between the nodes, as well as those that do not bear fruit.

In greenhouse conditions, the vegetable in question also needs proper pinching. This procedure should be carried out from the beginning of the transfer of seedlings into the greenhouse and continue with an adult plant. Let us analyze step by step how these operations are carried out.

1. On the seedlings planted in the greenhouse, shoots are cut off as soon as the bushes grow to a mark of 15 cm.
2. Next, you need to remove the top growth point. This is done to ensure that the shoots are more lush and fluffy.

On matured pepper bushes, the following procedures are carried out:

1. be sure to remove the side branches;
2. the first formed buds are cut off;
3. cut off the shoots located at the top.

There are several basic variations in removing stepchildren of pepper. Each of them has its own characteristics and nuances..

• One stem... The specified method of pinching involves a fragment of those shoots that were formed directly in the axils of the foliage. As a result, only the stem and leaf plates remain, which diverge from it. The cutting of the branches itself is carried out using a well-sharpened knife, which must be sterilized with alcohol.
• Two stems. This is a more gentle operation. It affects the bushes much softer. It is necessary to carefully trim the stepsons that are in the lower half. As a result, only one should remain, which develops from the leaf sinus in the upper half.
• Three stems... The main purpose of this procedure is to leave the main trunk. Together with him, two stepsons are left, who are in the upper part of the plant. Those shoots that are located below must be carefully trimmed. The considered method of pinching will increase the number of inflorescences and buds.

Each gardener himself chooses the method of pinching the planted peppers. It all depends on the level of experience and knowledge of the person who undertook to remove unnecessary stepsons.

After the pinching procedure, the plant must be provided with proper care. This cannot be neglected in any case, if you do not want to be left without a rich harvest. The main care is as follows.

• It is very important to ensure that the plants are properly watered. It should be regular. The plant is watered as the top soil layer dries. Too much pepper should also not be poured, since excess moisture is always harmful.
• The second important step is loosening. This procedure is required after each watering.
• It is necessary to weed the planted pepper beds... Timely removal of harmful weeds will promote healthier and faster crop growth.
• We must not forget about the introduction of high-quality dressings of a suitable type.... In May-July, it is required to fertilize garden plants with nitrogenous compounds. As for the period from August to September, it is advisable to use phosphoric and potassium fertilizers.

Initially, it may seem that breaking off pepper stepchildren is very simple. In fact, many summer residents often commit a number of wrong actions. Let's find out about the most common ones.

• Often, gardeners are mistaken for pinching peppers when dry weather persists in the yard. Doing this is strongly discouraged, since densely overgrown foliage effectively protects the planting from wet fumes.
• One of the common mistakes of summer residents is to pinch peppers suffering from various diseases. Such actions are strictly prohibited, since diseased plants are already too weak.
• Thinning of those pepper bushes that are planted too impressive distance from each other turns out to be a mistake. There is no need for such operations, because a single bush will find it especially difficult to withstand adverse weather conditions.
• Gardeners very often take up pinching pepper varieties that reach a height of 20 cm... In fact, you don't need to do this.

If the summer resident planned to pinch the peppers planted on his site, then he should arm himself with some useful tips and tricks.

• At the end of the pruning of the stepsons of pepper, the bush spends all its energy not on the growth and development of shoots, but on creating the necessary ovaries and fruits... This fact is recommended to be taken into account by every gardener.
• Pruning shoots must be done correctly.... If the procedure is carried out with the admission of errors, then this can provoke a stop of the flowering of the plant. In the worst cases, the landing may even die.
• Pepper grazing is a very important procedure that must be carried out as carefully and carefully as possible.... The summer resident must act in such a way that, while removing the stepsons, he does not damage the rather delicate bushes of pepper.
• There is such a method in which it is necessary to leave 4 stems. It should be borne in mind that this method is used in rare cases. Most often, those summer residents who are just learning to pinch and do not have the proper experience turn to him.
• Before proceeding with pinching pepper, it is important to take into account its varietal affiliation. For example, the varieties "Winnie the Pooh" and "Kapitoshka" do not need such procedures at all.
• Excess growth must be removed.... If this is not done, then only 10-12 juicy and fleshy fruits will be able to fully ripen. All the rest will develop in curves, not the most delicious. Unkempt peppers can have rough skin.