Pepper Golden bast

Pepper Golden bast
The main characteristics of the variety:
  • Authors: Panchev Yu.I., Panchev Yu.Yu.
  • Year of approval: 2013
  • Bush height, cm: 80-85
  • Growth type: vigorous
  • Fruit shape: cylindrical
  • Fruit weight, g: 190-210 (240-260)
  • Fruit color: green in technical ripeness, yellow in biological ripeness
  • Ripening terms: mid-season
  • Ripening month: July August
  • Yield: high
View all specifications

Pepper Golden Lapot is an interesting variety, its peculiarity lies in a strong wall, the thickness of which reaches 7 mm. The plant is also popular with gardeners for its high yield and versatility.

Description of the variety

Bell pepper of this variety belongs to the group of plants with a medium early ripening period. Main characteristics:

  • bushes - vigorous;
  • shoots - powerful, green;
  • leaves are medium in size, rich green.

The stems of the bush are semi-sprawling, holding large fruits.

Characteristics of the appearance of plants and fruits

Golden Lapot is a rather powerful and at the same time compact bush, covered with peppers during the fruiting period. Specifications:

  • fruit color - from bright green to yellow as it ripens;
  • weight - from 190 to 260 g;
  • The number of seed chambers is 3-4;
  • shape - mostly cylindrical;
  • length - from 12 to 14 cm.

The edges of the fruit are poorly expressed. The maximum weight of pepper under optimal growing conditions reaches 300 g.

Purpose and taste

The fruits of the Golden Laptya are distinguished by a pleasant aroma and juicy taste. Peppers are consumed fresh, and also added to various dishes and preparations.

Ripening terms

Pepper forms the first fruits after 120-125 days from the moment of transplanting seedlings into a greenhouse or soil.

Yield

The average yield reaches 5-6.5 kg per square meter. It is worth noting that when planting peppers in open ground, the yield may be slightly less.

Landing scheme

Peppers are planted as seedlings both in greenhouses and in the open field. When planting, it is better to follow a specific pattern in order to achieve high yields. Key recommendations:

  • planting depth of seedlings - no more than 7 cm;
  • distance between seedlings - 40 cm;
  • the distance between the rows is 50-60 cm.

If this scheme is followed, the seedlings will quickly take root and start active growth.

To get a large and tasty harvest of pepper, you need to take care of the seedlings in advance. When growing pepper seedlings, you need to correctly determine the sowing time, pre-sowing seed treatment, prepare the necessary container and soil.

Growing and care

The cultivation of Golden Lapis occurs through seedlings. First of all, the seeds of the variety must be prepared.

  1. Selection. At this stage, whole and undeformed seeds are left.
  2. Disinfection. The seeds are soaked in special formulations for 2-3 hours. Additionally, the seed is treated with growth stimulants.

Planting seeds is carried out in mid-February, pre-preparing containers with fertile soil. It is better to plant pepper seeds in separate pots or cups so that the bushes do not interfere with each other. The maximum planting depth should not exceed 2 cm. At the end, the pepper is covered with soil and watered abundantly, and then covered with transparent material and placed in a lighted place.

Seedlings must be kept warm so that the seeds quickly take root and give the first shoots. Transplanting into a greenhouse or open ground is carried out at the end of the frost, when the soil warms up. This usually happens closer to the beginning or mid-May when planting in a greenhouse or in mid-June when choosing open ground.

After planting, you need to take care of the care of the plant.Particular attention should be paid to the following procedures.

  1. Watering. Gardeners recommend watering the plant 1-3 times a week, taking into account the weather conditions and the place of planting. In drought, it is recommended to increase the frequency of watering; in the rainy season, you can temporarily forget about the need to add water to the soil if the pepper is grown in the open field. When grown in a greenhouse, the regularity of watering practically does not change.
  2. Top dressing. For the first time, it will be necessary to fertilize the soil immediately before planting the seedlings. Further fertilizers are applied during flowering and fruiting. They mainly use organic and mineral complexes, but they also prefer phosphorus-potassium fertilizers. It is recommended to carefully study the instructions before use.
  3. Weeding and loosening. They are usually performed after each watering, preventing the development of diseases and attacks of insects, as well as accelerating the flow of oxygen and nutrients to the roots of the plant.

You do not need to tie the peppers, but you can use wooden pegs and cotton bands if necessary.

To harvest a tasty and rich harvest of pepper, you need to comply with all the conditions of agricultural technology, and proper care begins with planting plants. Before planting pepper in open ground, it should be prepared. It is also important to take care of the seedlings and planting space in advance.

One of the most important conditions for growing healthy and strong peppers is correct and timely watering, which is necessary for active growth, rapid rooting and good fruiting of plants in a greenhouse or open field. The soil under it should not dry out. This can be achieved by following the basic recommendations. First of all, you should be guided by the weather. In addition, the phase of development of the plants is important, as well as the way the peppers are grown - in a greenhouse or in the open field.
Although pepper has a tree-like stem structure, it still needs additional support. If the peppers are not tied up, the plants will begin to lean to the ground under the weight of ripening fruits, the stem may break. Low-growing varieties, as a rule, do not need a garter. But for tall and hybrid varieties, it is necessary.
Every summer resident who decides to grow pepper on his site must learn how to form it correctly. The formation of pepper is one of the simplest and most effective agricultural techniques that allow you to extend the term and increase the fruiting of a crop.

Soil requirements

Peppers are not particularly demanding on the choice of soil. Key recommendations:

  • the site should be well lit, not subject to drafts;
  • the soil must be fertile;
  • groundwater should be low.

Before planting pepper, it is recommended to thoroughly fertilize the soil and loosen it to saturate it with oxygen and nutrients.

For good growth of pepper bushes and active fruiting, you need to regularly apply mineral and organic fertilizing to the soil. It is necessary not only to choose the right formulations, but also to use them at the right stage in the development of culture. The frequency of top dressing is always individual. It depends directly on the composition of the land on your site. The poorer the soil composition, the more often you will need to feed the pepper.

Disease and pest resistance

The variety has a strong immunity, copes well with the attacks of pests and diseases. However, this does not mean that the plant does not need to be protected. Gardeners recommend carrying out preventive treatments using special formulations. Before using immunity-strengthening agents, you must carefully study the instructions.

Pepper is one of the most common vegetables in home gardens. This culture is quite stable and unpretentious. However, under certain conditions, this plant can suffer from infections and harmful insects. Before treating peppers for diseases or pests, you need to find out the cause of the problem, otherwise the treatment may be ineffective.

Review overview

Gardeners note the high yield of Golden Lapot peppers, often indicating this in their reviews. Also, those who grow this variety are attracted by the unpretentiousness of the plant and high resistance to most pests and diseases.

Main characteristics
Authors
Panchev Yu.I., Panchev Yu.Yu.
Year of approval
2013
View
sweet
Category
grade
Appointment
for fresh consumption, for all types of processing
Yield
high
Average yield
2.0 kg / sq.m (according to the originator 5.0-6.5 kg / sq.m)
Growing conditions
greenhouse, open ground
Bush
Growth type
vigorous
Bush height, cm
80-85
Description of the bush
semi-spreading
Fruit position
drooping
Leaves
medium to large, light green, very slight wrinkling
Fruit
Fruit size
large
Fruit shape
cylindrical
Fruit weight, g
190-210 (240-260)
Fruit color
green in technical ripeness, yellow in biological ripeness
Fruit surface
glossy
Fruit wall thickness, mm
5-6
Number of cameras
3-4
Pulp (consistency)
very juicy, meaty
Taste
good and great
Growing
Sowing seedlings
late February-early March
Dates of planting seedlings in open ground
in mid-June
Dates of planting seedlings under a film, in a greenhouse, a greenhouse
in the middle of May
Landing scheme
40x60 cm
The soil
fertile
Watering
picky about soil moisture
Formation
in 2 stems
Location
sunny
Growing regions
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Resistant to verticillary wilt
steady
Maturation
Ripening terms
mid-season
The number of days from germination to fruiting
120-125
Ripening month
July August
Reviews
There are no reviews.
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