Pepper Fence red

Red Pepper Fence is a disease and pest resistant hybrid that gardeners like for their high yields and tasty fruits.

The red fence is a popular pepper variety that is suitable for growing both outdoors and in a greenhouse.

Peculiarities:

• bushes - tall but compact;
• leaves are medium in size, dark green;
• shoots are powerful.

During the flowering period, the plant forms small creamy flowers, which then become fruit.

Pepper bushes Red fence reach a height of 200 cm, for which they are valued by gardeners. Fruit characteristics:

• weight - up to 120 g;
• shape - a narrow triangle;
• length - 15-17 cm;
• the skin is dense, red when fully ripe.

The peppers are good for transportation.

The red fence is appreciated for its juicy and unique taste. The fruits of this variety are used for preparing second courses, various pastes and sauces.

On average, the variety forms peppers in 90-100 days. However, when grown outdoors, ripening times can change upward.

The figure for the Red Fence is 10 kg of peppers per square meter. Under optimal growing conditions, yields can be increased.

The red fence variety is grown through seedlings.

Stages.

1. Selection. The seeds are placed in a glass of warm water and kept for a day. Empty samples float to the surface, leaving whole seeds at the bottom, suitable for planting.
2. Disinfection. It is carried out by soaking the selected seeds in potassium permanganate. The duration of the procedure is 2-3 hours.
3. Treatment. Provides for the use of stimulating compounds, which can be purchased at a specialized store.

Seeds are planted in pre-prepared peat pots around the end of February or early March. The depth of planting seeds in the container should not be more than 1 cm.

After planting the seed, the fertile mixture is watered with settled water. Next, the pots are covered with foil or glass and placed in a warm, sunny place until shoots appear. After almost 2.5 months, the seedlings are moved into the ground, about 2 weeks before planting, after hardening the culture.

Landing scheme:

• a distance of 60 cm should be kept between the rows;
• it is better to retreat between seedlings up to 40 cm;
• the immersion depth of the seedlings should be 6-7 cm.

It is better to immediately plant the sprouts in containers so as not to harm the roots.

Every gardener wants a high yield. This is quite possible to achieve. It is enough to follow agrotechnical recommendations.

1. Watering. Young peppers should not be watered for a week after transplanting them into open ground or greenhouses. Further, watering is carried out up to 2 times a week, increasing the volume of the applied liquid during the dry period and decreasing during the rainy period.
2. Top dressing. On average, peppers are fertilized no more than 4 times per season.Gardeners recommend feeding during the period of growth, flowering and fruiting of the culture. In this case, preference should be given to organics or complex compositions.
3. Loosening and weeding. Both procedures are best done after watering. Then the risk of plant disease will be minimized, since pests and diseases will not reach the crop.

Pruning is also the best solution. Gardeners recommend removing deformed or infected shoots. Compliance with the basic recommendations will allow you to achieve high yields and strong immunity of the bush. Ignoring the advice will lead to a decrease in yield indicators and the possible death of the plant from external influences.

Peppers that have grown in pots are transplanted mainly in May-June, when the frosts completely recede, and the air temperature rises to 15 degrees Celsius. In this case, the soil should warm up to at least 8 degrees. It is recommended to plant peppers in warm and sunny weather, so that the plant grows stronger and grows faster.

Before planting the Red Fence, you should take care of the soil. It is necessary to fertilize the soil and loosen it.

The variety demonstrates increased resistance to external influences in the form of pests and diseases. The fence is red, with its strong immunity, withstands attacks from insects and attacks of viruses. However, in order to eliminate the risk of possible crop death or yield reduction, preventive treatments should be carried out. To do this, in a gardening store, they purchase special means to strengthen the immune system or give preference to folk compositions.

Pepper disinfection is carried out even before the seeds are planted. It is also possible to spray already strengthened leaves and stems before the beginning of flowering or fruiting of the crop.