Pepper Turbin

Pepper Turbin
The main characteristics of the variety:
  • Authors: Holland
  • Name synonyms: Turbine
  • Year of approval: 2010
  • Bush height, cm: 100-130
  • Growth type: medium-sized
  • Fruit shape: prismatic
  • Fruit weight, g: 81 (according to the originator up to 200)
  • Fruit color: light green in technical ripeness, yellow to dark yellow in biological ripeness
  • Ripening terms: mid-early
  • Ripening month: July August September
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Dutch sweet peppers are very popular among many gardeners and farmers. This is because they require easy maintenance, show excellent yields and resistance to adverse weather conditions. A prime example is the mid-early hybrid Turbine.

Description of the variety

Turbine is a first generation hybrid created by a group of Dutch biologists of the agricultural holding Bejo Zaden. A vegetable crop has been approved for use since 2010. Sweet peppers are cultivated in heated and unheated greenhouse structures, in greenhouses, as well as on garden ridges. The plant is maximally productive, growing in greenhouse conditions.

Characteristics of the appearance of plants and fruits

Turbin is a medium-sized crop, which in a favorable environment stretches up to 100-130 cm. The bushes are characterized by semi-spreading branches, an upright strong central stem, good thickening of emerald foliage and a superficial root system. On bushes usually up to 6-7 even specimens ripen. Fruits are located on the bushes drooping ("noses" down).

Hybrid Turbines are remembered for their attractive appearance. The fruits ripen neat, so the pepper is suitable for growing on an industrial scale. The average weight of a vegetable is 80-160 grams, sometimes larger fruits can be obtained - 200 g. The size of the fruits is 12x16 cm. The shape of the peppers is prismatic or cuboid.

Unripe vegetables are painted in a pale green color, and ripe pepper becomes bright yellow or dark yellow. The color of vegetables is uniform. The surface of the fruit is very smooth, with a pronounced glossy overflow and subtle ribs. The species belongs to thick-walled peppers. The wall thickness of the vegetable can be up to 8 mm. The structure of the pepper is divided into 3-4 sections with few seeds. The harvested peppers can be easily transported and stored under optimal conditions.

Purpose and taste

Turbin pepper is famous for its excellent taste. The pale golden flesh is fleshy, firm, crunchy and very juicy. The taste contains a delicate sweetness, pleasant sugar content and a pronounced peppery aroma with berry notes. The advantage of the hybrid is the increased content of vitamins B and C in the pepper pulp.

The collected peppers are characterized by a universal purpose: they are eaten fresh, added to the first and second courses, baked, canned, frozen and pickled. Sauces and dressings are incredibly tasty from Turbin pepper.

Ripening terms

The hybrid represents the mid-early class. The growing season for a culture lasts only 100-110 days. Peppers ripen gradually, since they are characterized by delayed coloration. Because of this, the crop has a prolonged fruiting period. You can start harvesting in July, and the bushes bear fruit until mid-September.

Yield

The hybrid has good performance indicators. From 1 m2 of plantings, you can collect up to 6 kg of juicy and meaty specimens.

Landing scheme

When planting plants, it is recommended to observe the density of the placement of the bushes, as well as the distance between them. Planting, as a rule, is carried out according to the scheme 40x60 cm. Up to 4-5 pepper bushes can be planted per 1 m2.

To get a large and tasty harvest of pepper, you need to take care of the seedlings in advance.When growing pepper seedlings, you need to correctly determine the sowing time, pre-sowing seed treatment, prepare the necessary container and soil.

Growing and care

Sweet peppers are grown through seedlings. To do this, choose strong bushes 60 days old. Planting ready-made bushes is carried out in May. For growing in open ground, you need to take into account the temperature regime and the level of soil heating.

The vegetable culture needs care, which implies regular watering with warm water (drip irrigation is recommended), fertilizing 3-4 times per season (alternating organic matter and mineral complexes), shallow loosening of the soil, forming a bush and tying it to supports, removing side shoots to first fork, prevention of fungal diseases.

To harvest a tasty and rich harvest of pepper, you need to comply with all the conditions of agricultural technology, and proper care begins with planting plants. Before planting pepper in open ground, it should be prepared. It is also important to take care of the seedlings and planting space in advance.

One of the most important conditions for growing healthy and strong peppers is correct and timely watering, which is necessary for active growth, rapid rooting and good fruiting of plants in a greenhouse or open field. The soil under it should not dry out. This can be achieved by following the basic recommendations. First of all, you should be guided by the weather. In addition, the phase of development of the plants is important, as well as the way the peppers are grown - in a greenhouse or in the open field.
Although pepper has a tree-like stem structure, it still needs additional support. If the peppers are not tied up, the plants will begin to lean to the ground under the weight of ripening fruits, the stem may break. Low-growing varieties, as a rule, do not need a garter. But for tall and hybrid varieties, it is necessary.
Every summer resident who decides to grow pepper on his site must learn how to form it correctly. The formation of pepper is one of the simplest and most effective agricultural techniques that allow you to extend the term and increase the fruiting of a crop.

Soil requirements

Dutch culture needs a quality substrate. The soil should be light, loose, good air and moisture permeability, as well as fertilized and non-acidic. Pepper is unproductive if planted in swampy soils or in lowlands where water stagnates.

For good growth of pepper bushes and active fruiting, you need to regularly apply mineral and organic fertilizing to the soil. It is necessary not only to choose the right formulations, but also to use them at the right stage in the development of culture. The frequency of top dressing is always individual. It depends directly on the composition of the land on your site. The poorer the soil composition, the more often you will need to feed the pepper.

Required climatic conditions

The turbine is heat-resistant, unpretentious to the climate and short-term shade. For planting, a sunny place with sufficient lighting, air circulation and moisture is chosen. In addition, it is recommended to take care of a protective barrier against drafts and gusty winds.

Disease and pest resistance

Due to its strong immunity, the vegetable crop is absolutely resistant to tobacco mosaic virus and top rot. In addition, pepper has a tolerance to many common diseases. From infrequent pest infestations, preventive treatments with insecticidal preparations will help.

Pepper is one of the most common vegetables in home gardens. This culture is quite stable and unpretentious. However, under certain conditions, this plant can suffer from infections and harmful insects. Before treating peppers for diseases or pests, you need to find out the cause of the problem, otherwise the treatment may be ineffective.

Main characteristics
Authors
Holland
Name synonyms
Turbine
Year of approval
2010
View
sweet
Category
hybrid
Appointment
for fresh consumption, for all types of processing, for canning
Average yield
2.5-6.0 kg / sq.m
Growing conditions
greenhouse, open ground
Bush
Growth type
medium-sized
Bush height, cm
100-130
Description of the bush
semi-spreading
Fruit position
drooping
Leaves
medium to large, green to dark green, slightly wrinkled to wrinkled
Fruit
Fruit size
medium or large
Fruit size, cm
12 x 16
Fruit shape
prismatic
Fruit weight, g
81 (according to the originator up to 200)
Fruit color
light green in technical ripeness, yellow to dark yellow in biological ripeness
Fruit surface
glossy
Fruit wall thickness, mm
4,8-8
Characteristics of the fetus in terms of wall thickness
thick-walled
Number of cameras
3-4
Taste
great
Growing
Heat resistance
heat resistant
Sowing seedlings
at the end of February
Dates of planting seedlings in open ground
in May
Dates of planting seedlings under a film, in a greenhouse, a greenhouse
in the end of May
Landing scheme
40x60 cm
Formation
remove side shoots and leaves before the first fork
Location
Sun
Growing regions
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Tobacco mosaic virus (TMV) resistance
steady
Maturation
Ripening terms
mid-early
The number of days from germination to fruiting
100-110
Ripening month
July August September
Reviews
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